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The Brass Tag (Deer Valley), Park City, UT

The Brass Tag (Deer Valley)

3.9
3.9
409 Reviews
$31 to $50
Contemporary Italian
2900 Deer Drive East, Park City, UT 84060

About this restaurant

  • Good for groups
  • Neighborhood gem
  • Lively
The Brass Tag restaurant, located in The Lodges at Deer Valley, serves dinner daily 5:30-9:00pm. Chef Cody Cisneros and Restaurant Manager Cary Kindos guarantee you will enjoy their selection of Contemporary Italian cuisine either at your table or to-go, including Hand-Made Pastas, Peking Duck Ragu, Wild Boar & Lamb Bolognese, Brick-Oven Pizzas and more. The enchanting indoor atmosphere harkens to Park City’s silver mining heritage. A sunny summer-time patio is very inviting during the post bike-ride summer months. A full bar, draft beer and wine are available. We are able to accommodate most dietary needs.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Pizzeria, Italian
  • Hours of operation
    Dinner Mon, Thu–Sun 5:30 pm–9:00 pm Bar Mon, Thu–Sun 5:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Cody Cisneros
  • Neighborhood
    Park City
  • Cross street
    Located inside The Lodges at Deer Valley on Deer Valley Drive
  • Parking details
    First driveway on the right on Queen Esther Drive. Press the call button to be let into the parking garage.
  • Public transit
    Public Transit drops you off in front of The Lodges at Deer Valley. The Brass Tag is located on the 2nd floor of The Lodges Main Lobby.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access, Wine

What 409 people are saying

The Brass Tag (Deer Valley) reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on recent ratings
  • 4Food
  • 4Service
  • 3.7Ambience
  • 3.5Value

NoiseModerate

409 Reviews
  1. elizabeth

    New York City6 reviews

    2.0

    Dined on March 19, 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    We ate here twice during our trip. While it’s been a reliable meal in years past, this week’s meals really disappointed us. The service was disjointed and the food was very lackluster. On our second night, two guests received something entirely different from their order and repeated requests were made for drinks which seemed to be forgotten as soon as the server left the table. But it was the quality of the food that was really disappointing - it just wasn’t good.

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  2. gary VIP

    Chicago2 reviews

    1.0

    Dined on March 17, 2025

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 2
    The service was terrible ... we had a reservation and still waited over 30 minutes. Once we sat, our food still took a long time. Overall, it was not a good experience.

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  3. OpenTable Diner

    Cleveland1 review

    1.0

    Dined on March 2, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I rarely post restaurant reviews, and have never posted a negative one. This experience compelled my first one. We wanted to try the Brass Tag because it was one of the few restaurants in town we hadn't been to. Now I know why. It was the most HORRIBLE restaurant experience I've ever had in Park City/Deer Valley. Every meal ordered by our party of 7 was inedible, from the $68 steak that couldn't be "sawed through" with a steak knife; $42 salmon was fishy; pizza arrived at the table with blackened burnt edges - cold and cardboard hard; the duck was oversalted, etc. Our server, who politely apologized and took replacement orders, disappeared. The only staff coming over were those who bussed plates of inedible or half eaten food. About 40 minutes later and no "replacement" food arriving, we flagged down another member of the wait staff and asked for our check. It began a 10 minute process of "negotiating" what would be eliminated from our bill with incremental "management credits" (vs. taking items off etc) -- awkward and inappropriate. Just as we were getting ready to leave, (about another 15 minutes later), one pizza came in a "to go" box -- which we did not accept). In any other situation, especially in this upscale community, the manager or chef would have profusely apologized and likely comped the meal. If I could give this establishment negative 5 stars, I would.

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  4. Allison

    New York City3 reviews

    3.0

    Dined on January 30, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    A bit disappointed in the drinks and the food. Could have been better quality . Pizza was excellent though

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  5. Dennis

    Wilmington7 reviews

    3.0

    Dined on January 22, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    We live nearby and have wanted to make TBT our neighborhood spot. Just not happening. Staff and service fabulous, but menu pricing and selections not making it. Corkage fee $50 a bottle. Pizzas really good; other entrees average. Until entrees get better and prices reasonable, order the pizza. A shame to waste such a lovely staff and setting. Deer Valley management, please wake up.

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  6. Leah

    Alabama11 reviews

    5.0

    Dined on December 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great family experience. Love the beautiful Christmas decor in the lobby of The Lodges.

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  7. Richard VIP

    Seattle16 reviews

    4.0

    Dined on December 23, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall a good place and nice to have an option for gluten free pizza and pasta.

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  8. Natalie

    Coastal Georgia1 review

    5.0

    Dined on December 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was fantastic. The homemade pizza and pastas were delicious.

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  9. Maggie

    Salt Lake City3 reviews

    5.0

    Dined on September 24, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing! The pasta and pizzas were yummy. They were busy but service was excellent. 2 for 1 dinner made it even better

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  10. Nancy

    Jackson Hole63 reviews

    4.0

    Dined on September 24, 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    We had a very nice dinner of pasta and pizza. Our waitress Miranda was lovely and provided great service. The 5 ounce wine pour of house wine is a ridiculous price at $17 a glass. Talk about gauging for a mandatory 5 oz pour. For this reason I would not return even though the food was good

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FAQs

The Brass Tag (Deer Valley) offers takeout which you can order by calling the restaurant at (435) 615-2410.

The Brass Tag (Deer Valley) is rated 3.9 stars by 409 OpenTable diners.

  1. Home
  2. United States
  3. Utah
  4. Park City Area
  5. Park City

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

Google Map for The Brass Tag (Deer Valley)

2900 Deer Drive East, Park City, UT 84060

Dining areas

Additional information

  • Cross street
    Located inside The Lodges at Deer Valley on Deer Valley Drive
  • Neighborhood
    Park City
  • Hours of operation
    Dinner Mon, Thu–Sun 5:30 pm–9:00 pm Bar Mon, Thu–Sun 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Pizzeria, Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    First driveway on the right on Queen Esther Drive. Press the call button to be let into the parking garage.
  • Public transit
    Public Transit drops you off in front of The Lodges at Deer Valley. The Brass Tag is located on the 2nd floor of The Lodges Main Lobby.
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Cody Cisneros
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access, Wine
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