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Blue Boar Inn & Restaurant, Midway, UT

Blue Boar Inn & Restaurant

4.8 (1065)
$31 to $50
American
1235 Warm Springs Rd, Midway, UT 84049-6466

Make a reservation

2 people
7:00 PM
Booked 11 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Neighborhood gem
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Mediterranean
  • Hours of operation
    Breakfast Mon–Sat 8:00 am–10:30 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
  • Phone number
    (435) 654-1400
  • Website
    http://www.theblueboarinn.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chris Sheehan
  • Private party facilities
    Library seats 8-12 Small dining room seats 8-20
  • Location
    1235 Warm Springs Rd, Midway, UT 84049-6466
  • Neighborhood
    Midway
  • Cross street
    Homestead Drive
  • Parking details
    Private parking on property and across street.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Concierge
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Ask Concierge and find out exactly what you need to know about Blue Boar Inn & Restaurant.

Menu

Blue Boar Inn & Restaurant's menu was last updated on 6/29/2024.

($32.95) Three Course Pre-fix Menu

Starters

Choice of:

  • Tossed Field Greens (Examples) Menu Changes Weekly

    Light Balsamic Dressing, Heirloom Tomatoes, Carrot Ribbons

    • Today's Soup

      Please Ask Your Server

      Entrees

      • Rosemary Grilled Flat Iron Steak(Example)

        Smoked Gouda Mashed Potatoes, Caramelized Shallots, Brandy, and Demi-Glace

        • Coriander Seared Chilean Sea Bass(Example)

          Shiitake Mushroom and Kale Risotto, Yuzu Browned Butter sauce

          • Sauteed Chicken Scaloppini(Example)

            Herb Spaetzle, Citrus Butter, and Capers

            Desserts

            Choice of:

            • Raspberry Swirl Cheesecake

              • Flourless Chocolate Cake

                Last updated: March 21, 2024

                What 1,065 people are saying

                Blue Boar Inn & Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

                Overall ratings and reviews

                Reviews can only be made by diners who have eaten at this restaurant

                4.8
                4.8 based on recent ratings
                • 4.8Food
                • 4.7Service
                • 4.9Ambience
                • 4.7Value

                Noise • Moderate

                Loved For

                • Utah

                  Best Overall

                • Utah

                  Best Ambiance

                • Utah

                  Best Value

                • Utah

                  American

                • Park City Area

                  Best Overall

                • Park City Area

                  Best Food

                • Park City Area

                  Best Ambiance

                • Park City Area

                  Best Value

                • Park City Area

                  Great for brunch

                • Park City Area

                  Neighborhood gem

                • Park City Area

                  Great for outdoor dining

                • Park City Area

                  Romantic

                • Park City Area

                  Good for special occasions

                • Park City Area

                  American

                Review summary

                AI-generated from verified diner reviews
                Blue Boar Inn & Restaurant in Midway offers a "unique and quaint" dining experience with "excellent food" and a "charming atmosphere." Guests rave about the "amazing" French Onion Soup and Halibut, while the Porter & Smoked Gouda Fondue is "simply divine." It's a "gem" for celebrations and romantic dinners.

                1,065 Reviews

                1. Nicole

                  Las Vegas4 reviews

                  5.0

                  Dined 1 day ago

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  Amazing food, amazing service, amazing setting. The burrata salad is not to be missed.

                  Is this helpful?

                2. Andrea

                  Utah1 review

                  5.0

                  Dined 1 day ago

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  The food was absolutely amazing, we had the Gouda Fondue was delicious! Completely recommend it dinning there.

                  Is this helpful?

                3. Chris

                  Denver / Colorado1 review

                  3.0

                  Dined 2 days ago

                  1. Overall 3
                  2. Food 3
                  3. Service 3
                  4. Ambience 5
                  Great ambience, and was nice and quiet and private for our group, but service was very slow and food was not as good as we had hoped. We have eaten here several times and this experience was not as good as we remembered from past visits.

                  Is this helpful?

                4. MARINUS VIP

                  Atlanta29 reviews

                  5.0

                  Dined 4 days ago

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  Great service and a unique atmosphere. Such a special place in charming Midway.

                  Is this helpful?

                5. Michael VIP

                  Utah10 reviews

                  5.0

                  Dined on May 25, 2025

                  1. Overall 5
                  2. Food 4
                  3. Service 5
                  4. Ambience 5
                  Great wonderful and fun. Happy memories. Thank for petting me bring the dog to run around the yard. He loves it

                  Is this helpful?

                6. Mariana

                  Utah1 review

                  4.0

                  Dined on May 18, 2025

                  1. Overall 4
                  2. Food 4
                  3. Service 4
                  4. Ambience 4
                  We enjoyed our dinner. However, I think that for the quality of the food, the prices are high. The food is good, but not outstanding. The prices would make you think the food is going to be outstanding, and blow your socks off or something.

                  Is this helpful?

                7. Patrick

                  Las Vegas99 reviews

                  5.0

                  Dined on May 8, 2025

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  Blue Boar stands alone in consistency and quality. It is our go-to restaurant (and inn) when in Utah. As we leave each time, we start plotting on when we can return!

                  Is this helpful?

                8. Nick

                  Utah19 reviews

                  5.0

                  Dined on May 5, 2025

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  Have eaten at the Blue Boar for dinner but never for breakfast. Selection was great, food was excellent as well as the service. Great ambiance and very reasonable prices. Strongly recommend.

                  Is this helpful?

                9. LuAnn

                  Utah1 review

                  5.0

                  Dined on April 30, 2025

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  This was our first time at Blue Boar, and celebrating a birthday. The halibut dinner was perfect, and the white chocolate raspberry cheesecake was to die for! We had excellent service, and thoroughly enjoyed our dining experience. We would highly recommend this restaurant!

                  Is this helpful?

                10. janet VIP

                  New York City33 reviews

                  5.0

                  Dined on April 18, 2025

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  Onion soup delicious. Halibut amazing, trout delicious. Birthday celebration there was the perfect place. Ambience is special. Felt like we were in the Dolomites. Definitely recommend it!

                  Is this helpful?

                FAQs

                Blue Boar Inn & Restaurant is rated 4.8 stars by 1065 OpenTable diners.

                Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                1. Home
                2. United States
                3. Utah
                4. Park City Area
                5. Midway

                Make a reservation

                2 people
                7:00 PM
                Booked 11 times today
                Google Map for Blue Boar Inn & Restaurant

                1235 Warm Springs Rd, Midway, UT 84049-6466

                Dining areas

                Additional information

                • Cross street
                  Homestead Drive
                • Neighborhood
                  Midway
                • Hours of operation
                  Breakfast Mon–Sat 8:00 am–10:30 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
                • Price
                  $31 to $50
                • Cuisines
                  American, Contemporary American, Mediterranean
                • Dining style
                  Fine Dining
                • Dress code
                  Business Casual
                • Parking details
                  Private parking on property and across street.
                • Payment options
                  AMEX, Discover, Mastercard, Visa
                • Executive chef
                  Chris Sheehan
                • Additional
                  Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
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