Charcuterie Board
$29 Small $54 Large
Meat
Prosciutto di Parma & black truffle salami
Cheese
Moody Blue cheese & Manchego cheese
Accoutrements
House made fig jam, greek olives, Block Island honey, & crostini
Starters
Brussel SproutsUSD 16.00
Toasted hazelnuts, bacon lardons, Pecorino Romano, garlic aioli
Wood-Grilled ArtichokesUSD 22.00
Simply grilled, lemon aioli
Wood-Grilled Lamb LollipopsUSD 26.00
Mint Pesto
Millionaire Deviled EggsUSD 18.00
Classic deviled eggs topped with brown sugar slab bacon
Smoked Salmon CarpaccioUSD 23.00
Frisse, shaved fennel, arugula greens, clementine’s, kalamata olives, e.v.o.o
Salads
Lobster BisqueUSD 18.00
Fresh lobster stock, sherry wine, touch of cream, and lobster
Barn HouseUSD 17.00
Mixed greens, heirloom tomato, pickled red onion, carrot, cucumber, endive, herb buttermilk vinaigrette
Burrata USD 21.00
Gem lettuce, Chianti wine vinaigrette, Castelvetrano olives & Prosciutto di Parma
Additions
Grilled Chicken $12, Steak Tips $20, Blackened Shrimp $16
Main
Seared Day Boat ScallopsUSD 46.00
Roasted corn puree, edamame beans, bacon lardons, heirloom cherry tomatoes, chive butter
B.I. BouillabaisseUSD 64.00
Half lobster, shrimp, scallops, calamari, clams, and fresh fish simmered in a light saron plum tomato vegetable broth. Served with garlic toast
Pan Roasted HalibutUSD 50.00
Chive citrus beurre blanc, Gigante beans, rainbow Swiss chard
Bell & Evans Free Range ChickensUSD 38.00
Half roasted bone-in chicken, Garlic herb pommes puree, garden vegetable, salsa verde
Faroe Island SalmonUSD 45.00
Saffron Jasmine rice, chickpeas, cherry tomatoes, Mediterranean olives, feta cheese
Wood-Grilled
Served with roasted fingerling potatoes and vegetable of the day
16 oz KC Strip Steak (Bone in) USD 74.00
32 oz Tomahawk RibeyeUSD 168.00
Filet MignonUSD 55.00
Bone-In Center Cut Pork Chop
Sauces $3 each
Au Poivre – Chimichurri – Blue Cheese Butter – Bearnaise – Horseradish Crema – Truffle Butter – 1524 Steak Sauce
