Singha Thai Cafe

Dinner Menu

5PM-9PM only

Appetizers

• Crispy Spring RollUSD 5.95

  Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

• Thai Fresh Spring RollUSD 6.95

  Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.

• DumplingUSD 6.95

  Round-shaped chicken and shrimp dumpling served with garlic sauce.

• CalamariUSD 7.95

  Fried golden brown squid with a three-flavored dip.

• Chicken or Beef SatayUSD 7.95

  Skewered chicken or beef marinated and served with peanut and cucumber sauce.

• Singha WingsUSD 7.95

  Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.

• Modest ShrimpUSD 7.95

  This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.

• Crispy Fried TofuUSD 6.95

  Tofu fried to a golden brown served with a sweet crushed peanut sauce.

• Fancy Vegetables TemporaUSD 6.95

  Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.

Salads

• Gourmet Thai SaladUSD 7.50

  Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.

• Yum-Woon-SenUSD 7.95

  Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

• Yum NuaUSD 7.95

  Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.

• Chicken SaladUSD 7.95

  Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.

• Yum Pla MuegUSD 8.95

  Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.

• Mango SaladUSD 13.95

  Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.

• Papaya SaladUSD 7.95

  Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.

• Tofu SaladUSD 7.25

  Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.

Soups

Your choice of chicken, shrimp or vegetables.

• Tom YumUSD 4.25

  Lemongrass soup with mushrooms and a touch of spice.

• Tom KhaUSD 4.25

  Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.

• Noodles SoupUSD 9.95

  Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.

Side Orders

• Steamed Jasmine RiceUSD 2.00

• Peanut SauceUSD 3.00

• Carrot SauceUSD 2.95

• Curry SauceUSD 3.00

• Extra Chicken or BeefUSD 2.00

• Extra ShrimpUSD 3.00

• Extra CashewsUSD 1.50

Curries

Served with Jasmine Rice and your choice of meat.

• Musamun Curry

  Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.

  • Chicken or BeefUSD 13.95

• Red Curry

  Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.

  • Chicken or BeefUSD 13.95
  • ShrimpUSD 14.95

• Ka Ri Curry

  Hearty yellow curry with coconut milk, carrot and potatoes.

  • Chicken or BeefUSD 13.95
  • ShrimpUSD 14.95

• Green Curry

  Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

  • Chicken or BeefUSD 13.95
  • ShrimpUSD 14.95

• Panang Curry

  Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.

  • Chicken or BeefUSD 13.95
  • ShrimpUSD 14.95

• Pineapple Curry

  Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves

  • Chicken or BeefUSD 13.95
  • ShrimpUSD 14.95
  • Tofu and VegetableUSD 13.95

• Basil

  Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.

  • Chicken or BeefUSD 13.95
  • ShrimpUSD 14.95

• Cashew Nuts

  Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.

  • Chicken or BeefUSD 13.95
  • ShrimpUSD 14.95

• Ginger Sauce

  Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.

  • Chicken or BeefUSD 13.95
  • ShrimpUSD 14.95

Chef's Specialty (Highly Recommended)

• Ginger FishUSD 13.95

  Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

• Carondelet ShrimpUSD 14.95

  Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.

• Basil ScallopsUSD 15.95

  Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.

• Panang ScallopsUSD 15.95

  Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil

• Three Flavor ShrimpUSD 14.95

  Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.

• Garlic Soft Shell CrabUSD 14.95

  Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.

• Eggplant SpecialUSD 17.95

  Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.

• Beef SteakUSD 13.95

  A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.

• Crispy DuckUSD 15.95

  Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.

• Panang DuckUSD 14.95

  Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.

• Pad Prik KingUSD 14.95

  Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.

• New Orleans Butterfly TroutUSD 16.95

  Whole fresh speckled trout butter filled and deboned served over mango salad.

• Peppers Mint ChickenUSD 13.95

  Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.

Noodles

• Pad Thai Noodles

  The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

• Pad Woon Sen

  Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.

• Gold Rush Noodles

  Egg noodles pan fried with a variety of vegetables and choice of meat.

• Mee Grop

  Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.

• Vermicelli Crawfish

  Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.

• Royal Duck

  Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.

• Chili Noodle

  Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.

• Lad Na

  Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.

• Pad Kee Mow

  Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.

• Pad See Yew

  Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.

Choice of Meat

• CrawfishUSD 14.95

• Vegetarian or TofuUSD 13.95

• Chicken Or BeefUSD 13.95

• ShrimpUSD 14.95

• CombinationUSD 14.95

  Chicken, Beef, Shrimp

• SeafoodUSD 16.95

  Shrimp, crawfish, squid, mussels, or scallops

Fried Rice

• American Fried RiceUSD 11.50

  Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.

• Spicy Thai Fried RiceUSD 11.50

  Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.

• Combination Fried RiceUSD 11.50

  Baby shrimp, beef, chicken, egg and green onions.

• Vegetable Fried RiceUSD 11.50

  Fried tofu, pineapple, cashews and mixed vegetables.

• Crawfish Fried RiceUSD 11.50

  Crawfish tails, onions, egg, chic peas and curry powder.

Lunch Menu

11AM - 3PM only

Appetizers

• Crispy Spring RollUSD 4.95

  Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

• Thai Fresh Spring RollUSD 5.50

  Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.

• DumplingUSD 5.50

  Round-shaped chicken and shrimp dumpling served with garlic satin.

• CalamariUSD 6.00

  Fried golden brown squid with a three-flavored dip.

• Satay Beef or ChickenUSD 6.50

  Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.

Salads

• Gourmet Thai SaladUSD 5.95

  Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.

• Noodle SaladUSD 6.50

  Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

• Yum NuaUSD 6.50

  Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.

• Chicken SaladUSD 6.50

  Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.

Soups

• Tom Yum KoongUSD 3.95

  Lemongrass soup with mushrooms, tomatoes and a touch of spice.

• Tom Kha KaiUSD 3.95

  Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.

Fried Rice

• American Fried RiceUSD 8.65

  Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,

• Spicy Thai Fried RiceUSD 8.65

  Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.

• Combination Fried RiceUSD 8.65

  Baby shrimp, beef, chicken, egg and green onions.

• Vegetable Fried RiceUSD 8.65

  Fried tofu, pineapple, cashews and mixed vegetables.

Rice Dishes

• Musamun Beef CurryUSD 8.95

  Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.

• Chicken CurryUSD 8.95

  Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.

• Ka Ri KaiUSD 8.95

  Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.

• Cashew ChickenUSD 8.95

  Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.

• Basil ChickenUSD 8.95

  Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.

• Beef SteakUSD 8.95

  A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.

• Ginger FishUSD 9.95

  Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.

• Carondelet ShrimpUSD 9.95

  Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant

Noodle Dishes

• Pad ThaiUSD 8.95

  The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

• Pad Woon SenUSD 8.95

  Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.

• Gold Rush NoodlesUSD 8.95

  Egg noodles pan fried with a variety of vegetables and chicken.

• Mee GrobUSD 9.95

  Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.

• Vermicelli CrawfishUSD 9.95

  Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.

• Royal DuckUSD 10.95

  Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.

• Chili Beef NoodleUSD 8.95

  Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.

• Lad NaUSD 10.95

  Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.

• Pad Kee MowUSD 9.95

  Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.

• Pad See YewUSD 8.95

  Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.