Sheldon Inn Restaurant & Bar

Sheldon Inn Restaurant & Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Joe

   Sacramento15 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated our 39th anniversary! Food,service made us feel extra special!
   

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2. N

   Nancy

   Sacramento1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My third time at Sheldon and always pleased to bring new friends there
   

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3. K

   Kathi

   Sacramento4 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sheldon Inn as always is absolutely wonderful. The food is great. It’s a little pricey, but definitely worth it.
   

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4. S

   Steven VIP

   Sacramento49 reviews

   4.0

   Dined on May 11, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   You can never fail at the Sheldon Inn. Even when they are very busy, they deliver great food and service. We highly recommend them for a nice dinner.
   

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5. T

   Timothy VIP

   Sacramento29 reviews

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place to have a great meal. Make sure to make reservations as it is always busy. Food is great and the hospitality is on point.
   

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6. L

   Laura

   Sacramento1 review

   5.0

   Dined on May 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The atmosphere was beautiful. The service was outstanding, and the food was delicious.!
   

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7. P

   Paula

   San Francisco14 reviews

   5.0

   Dined on May 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service and food was fantastic. Highly recommend it. This isn’t our first time here. Every time is the same. Love love love , it’s a must go too restaurant.
   

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8. R

   Richard

   Sacramento3 reviews

   5.0

   Dined on May 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The servers were excellent. Very attentive without being interruptive. I had the Halibut while my wife had the Filet Mignon. They were both delicious. We have eaten here before and we were never disappointed.
   

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9. M

   Mila

   San Francisco3 reviews

   3.0

   Dined on April 27, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   We came for our birthday celebrations and I was totally disappointed. I have eaten there so many times in the past and have never had a problem. I ordered the breakfast on the brunch menu and asked for cheese in my scrambled eggs. Didn't get the cheese and the eggs were over cooked and dry. The ham was dry. I asked to eliminate the sausage but got it anyway. The toast was cold and barely toasted. Cold. Mentioned it to our waitress but didn't get much of a response. The hostess that seated us was very friendly and our names on the menu were a nice touch. Needless to say I was very disappointed.
   

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10. A

    Annette

    Sacramento5 reviews

    4.0

    Dined on April 27, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4

    We had not been there for quite a while. It looks like they've done some remodeling. It looked very nice and the seats were padded and were very comfortable. It was not their fault, but there was a family in the same dining area where we were that had a small child that got fussy. They could use some type of sound barriers between booths that might cut down on sound traveling. Our server was great and was just the right amount of attentive. My husband and I ordered the rib eye and filet mignon and we each ordered our steak medium rare. They were rare. I realize medium rare is hard to get right, but it's a little disappointing. They were served with fingerling potatoes. Those were the big disappointment. They seemed to have no seasoning other than butter. The couple we were with had the salmon and were raving about the mashed potatoes. It's disappointing that my husband and I got the most expensive dinner items and got the bland potatoes. We brought the left-over potatoes home. The next morning I sliced them, sauteed them in butter and seasonings until they were somewhat crispy. They were so much better than the way the restaurant served them.
    

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