Shuckers Raleigh - PRIORITY SEATING

The Grill

Served with a side of your choice, or choose any specialty side for 1.20 more. Add Oscar topping to any steak or fish.

• Fresh Catch of the Day

  All fish is seasoned and grilled or blackened. Served with one of our signature sauces: grilled pineapple salsa, lemon butter or rémoulade. (Gluten-Free with pineapple salsa only).

• Lobster Tails

  4 oz. cold water seasoned and grilled.

• Jumbo Sea Scallops

  Seasoned, seared and glazed. (Gluten-Free with pineapple salsa only).

• Ribeye

  Hand-cut Choice ribeye (12 oz)

• Sirloin

  Center-cut Choice sirloin (8 oz)

• Filet

  Center-cut Choice filet tenderloin (5 oz) or (10 oz)

Add Ons

Add any of these to an entree.

• Lobster Tail

  Grilled or steamed. 4 oz

• Bacon Wrapped Scallops (2)

• Barbecue Ribs (1/2 lb)

• Grilled Shrimp (6 oz)

• Grilled Shrimp, tail on

  • eachUS$ 4,00

• Salmon (4 oz)

• Crab Cake

Specialties

• Shrimp & Grits

  Shrimp, Andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone ground cheese grit cakes.

• Mixed Grill

  Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice. Choose one shrimp, scallops, salmon, or chicken.

• The Big SOB

  A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions, and potatoes, served with coleslaw. (Gluten-Free without coleslaw)

• Crab Cakes

  Pan seared lump crab cakes with fresh tomato basil served with coleslaw and a side of your choice.

• Fried Seafood - Pick Two of Your Favorites

  Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

• Crusted Pork Tenderloin

  Topped with fresh sautéed mushrooms and lemon caper butter.

• Chicken Piccata

  Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.

• Barbecue Ribs

  1 lb. of tender baby back pork ribs smoked and tossed in Grendeddy Dave's BBQ sauce.

• Hurricane Chicken

  Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice.

Get Hooked

• Wasabi Crusted Tuna*

  Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze.

• Stuffed Mahi

  Seasoned broiled Mahi stuffed with our jumbo lump crab cake and topped with lemon butter, served with coleslaw and a side of your choice.

• Catfish w/Red Beans & Rice

  Cornmeal crusted catfish served with homemade red beans and rice, 'Nawlins style.

• Jack Daniel's Honey Glazed Salmon

  Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel's Honey glaze.

• Tilapia w/Crab & Brownefeller Topping

  Blackened tilapia with Backfin crab and our Brownefeller topping and lemon butter.

• Fish & Chips

  Samuel Adams beer-battered cod fish, served with seasoned fries and coleslaw.

• Honey-Chipotle Pecan Crusted Trout*

  Chipotle pecan-crusted trout topped with lemon butter, served with a side of your choice.

• Grouper Piccata

  Grouper dredged in seasoned flour, pan seared, and topped with lemon caper butter, served over wilted baby spinach.

Pastas

• Lobster Ravioli

  Cheese-stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.

• Scampi

  Pan-seared shrimp or scallops sautéed with baby spinach in olive oil, garlic, basil and oregano served over linguine, and topped with fresh Parmesan.

• Chicken & Shrimp Pasta Alfredo

  Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce, and fresh veggies.

• Seafood Pasta

  Scallops, shrimp, mussels, Andouille sausage, peppers, and onions sautéed in garlic, oregano, and white wine clam sauce served over linguine, and topped with Parmesan cheese.

Wraps and Tortillas

• Honey-Chipotle Shrimp Wrap

  Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers, and lettuce, wrapped in a spinach tortilla, served with seasoned fries.

• Oyster Salad Wrap

  Cajun fried oysters and grilled portabellas with fresh baby spinach and Bleu cheese crumbles, wrapped in a spinach tortilla with a side of warm bacon dressing.

• Blackened Caesar Salad Wrap

  Shrimp or chicken.

• Grilled Fish Tacos

  Fresh, marinated Mahi, in flour tortillas with fresh herb sour cream sauce, served with tortilla chips and pico de gallo.

• Seafood Quesadilla

  Shrimp and crab with a creamy blend of cheese and red onions, served with sour cream and grilled pineapple salsa.

• Diablo Quesadilla

  Grilled chicken with onions and our smokin' hot Diablo topping, served with lettuce, sour cream, and pico de gallo.

House Ground Burgers

8 oz freshly ground beef, from filet and ribeye trimmings, seasoned and grilled. All are served on a toasted Brioche roll with seasoned fries.

• The Classic

  American or Swiss cheese, bacon, pickles, onions, lettuce, tomato, and mustard. (Gluten-Free no bun, pickles and mustard)

• Mushroom & Swiss

  Sautéed mushrooms and onions, Swiss cheese, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)

• Shucker Burger

  Fried Gouda cheese, fried sweet Vidalia onions, lettuce, tomato, and Old Bay aioli.

• The Big Blue

  Melted Bleu cheese crumbles, chopped bacon, red onions, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)

• Burger Diablo

  Our smokin' hot Diablo topping with lettuce, tomato, onions, and mayonnaise.

Baskets

All served with seasoned fries.

• Grouper Bites

  Beer-battered grouper bites, served with rémoulade and coleslaw.

• Mini Crabcakes

  Bite-size crab cakes lightly fried, served with rémoulade and coleslaw.

• Buffalo Chicken Strips

  Crispy hand-breaded chicken strips tossed in our Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.

• Barbecue Ribs

  1/2 lb of our ribs, served with coleslaw.

Sandwiches

All come with seasoned fries.

• Grouper

  Beer-battered fillet on a toasted Brioche roll with lettuce, tomato, and rémoulade, served with coleslaw.

• Crab Cake

  Pan-seared lump crab cake on a toasted Brioche roll with shredded lettuce, homemade rémoulade and topped with fresh tomato basil, served with coleslaw.

• Barbecue Chicken

  Barbecued basted chicken breast with bacon, Swiss cheese, shredded lettuce, and tomato on a toasted Brioche roll.

• Buffalo Chicken

  Fried chicken breast tossed in Buffalo sauce with Bleu cheese dressing, chopped bacon, lettuce, and tomato on a toasted Brioche roll.

• Steakhouse Po-Boy

  Thinly sliced and grilled steak with caramelized onions, sautéed mushrooms, and melted Provolone cheese, with Old Bay aioli on toasted French bread.

• Hawaiian Chicken

  Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, Swiss cheese, lettuce, and tomato on a toasted Brioche roll. (Gluten-Free no roll)

• Po-Boy

  A beach classic piled high on toasted French bread with shredded lettuce, tomato, and homemade rémoulade sauce, served with coleslaw. Choose: fried oysters, fried shrimp, or fried catfish.

• Andouille Sausage Po-Boy

  Grilled Andouille sausage, caramelized onions, and spicy mustard on toasted French bread.

• Tilapia Sandwich

  Seasoned and grilled tilapia with lettuce, tomato, and rémoulade on a toasted Brioche roll, served with coleslaw.