Shiraz Persian Cuisine – North - Permanently Closed

Appetizers

• HummusCAD 6.00

  A delightful dip made of garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic and fresh lemon juice.

• Dolmeh

  Six grape leaves stuffed with rice, chopped onions, dill week, olive oil, mint and spices.

  • 6 pcsCAD 5.00

• Shiraz Appetizer PlatterCAD 21.00

  Combination of dolmen, kasha-bademjan, yogurt & cucumber dip and salad-e-oliveieg.

• Kashk-e-BademjanCAD 7.00

  Roasted eggplant mixed with kashk (whey), flavoured with sautéed garlic, onions & mint. Served hot.

• Mast-O-KhiarCAD 5.00

  Home made yogurt with chopped cucumber and mint.

• Salad-e-OliviegCAD 7.00

  Egg & potato salad. A Persian cold salad made from a combination of egg, potatoes, carrots, green peas, chicken and mayonnaise.

Salads

• Shirazi SaladCAD 6.00

  Diced tomatoes, onions, cucumbers and chopped parsley with fresh lime juice and olive oil dressing.

• Caesar SaladCAD 7.00

  Crispy romaine lettuce tossed in garlic dressing, topped with croutons and freshly grated parmesan cheese.

• Greek SaladCAD 8.00

  Combination of romaine lettuce hearts, tomatoes, feta cheese, olives, onions & cucumbers.

• Green SaladCAD 8.00

  Mixture of romaine lettuce, red cabbage, cucumber, tomatoes, mixed with lemon juice dressing, and olive oil.

Chicken Entrees

All entrees include basmati rice flavoured with saffron, grilled tomatoes and onions.

• Chicken Barg Kabob (Chicken Breast)CAD 16.00

  Specially selected chicken breast marinated, skewered and charbroiled.

• Chicken SultaniCAD 27.00

  Combination of beef tenderloin and a strip of seasoned chicken breast.

• Spicy VaziriCAD 23.00

  Combination of one chicken breast and one beef koobideh, skewered and charbroiled.

• VaziriCAD 20.00

  Combination of one chicken breast and one beef koobideh, skewered and charbroiled.

• Spicy Chicken Barg Kabob (Chicken Breast)CAD 18.00

  Specially selected chicken breast marinated, skewered and charbroiled.

Beef & Lamb Entrees

All entrees include basmati rice flavoured with saffron, grilled tomato and onions.

• Kabob-e-barg (tenderloin)CAD 20.00

  Marinated center cuts of tenderloin, skewered, and charbroiled.

• Chengeh SultaniCAD 24.00

  Combination of chengeh kabob (tenderloin) and koobideh, skewered and charbroiled.

• Lamb ShanksCAD 20.00

  Basmati rice flavoured with saffron, served with stewed lamb, shanks

• Spicy Kabob-e-Koobideh (Ground Beef)CAD 17.00

  A mixture of two skewered and charbroiled ground beef, minced onions and seasoning.

• Kabob-e-Koobideh (ground beef)CAD 16.00

  A mixture of two skewered and charbroiled ground beef, minced onions and seasonings.

• SultaniCAD 24.00

• Kabob-e-Chengeh (Veal Shish)CAD 20.00

  Chunks kabob (tenderloin) and koobideh, skewered and charbroiled.

• Rack of LambCAD 27.00

  Enjoy the rack of lamb, basmati rice flavoured with saffron, served along with a side of grilled tomatoes and onions (4pcs).

Persian Stews

All dishes are served with basmati rice flavoured with saffron.

• Khoreshteh Bademjan (Eggplant Stew)CAD 16.00

  Sautéed chunks of beef, onions, simmered in our special fresh tomato sauce, topped with sautéed eggplant.

• Fesenjoon (Pomegranate Walnut stew)CAD 20.00

  Sautéed chunks of chicken breast, walnut and pomegranate paste.

• Ghormeh sabzy (Persian green herb stew)CAD 16.00

  Sautéed chunks of beef and fresh herbs (parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes. (GF)

Combination Platter

• Shiraz SpecialCAD 40.00

  Combination of chengeh (tenderloin) chicken bard (chicken breast kabob) and koobideh kabob, served with basmati rice flavoured with saffron and grilled tomato and onions (serves two).

• Tour of PersiaCAD 60.00

  Combination of chengeh (tenderloin), Chicken barg, 2 skewers of koobideh and stew of the day served with Basmati rice flavoured with Saffron and onions. (Serves three)

Vegetarian Dishes

• Vegetable KabobCAD 15.00

  Combination of seasoned bell peppers, onions, tomatoes, eggplant and zucchini, skewered ad charbroiled, served on a bed of basmati rice flavoured with saffron.

• DolmehCAD 14.00

  Ten grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices. Served with hummus.(10 pcs)

Kids Menu

Children under 8

• Chicken Barg Kabob with tomatoCAD 10.00

  Specially selected chicken breast, marinated, skewered and charbroiled.

• Koobideh (Ground Beef Kabob) with TomatoCAD 10.00

  A mixture of ground beef, minced onions and seasonings, skewered and charbroiled.

Extras

• KoobidehCAD 6.00

• Grilled TomatoesCAD 0.80

• Plate of Basmati Rice Flavoured with SaffronCAD 6.00

• Basket of BreadCAD 1.00

• Zereshk (Barberry)CAD 2.00

Beverages

• Pop

• Non-Carbonated Yogurt DrinkCAD 3.00

  Yogurt, water, salt and mint.

• Pomegranite JuiceCAD 3.50

• Carbonated Yogurt DrinkCAD 3.00

  Yorgurt, soda water, salt and mint

• JuiceCAD 3.00

• Sour Cherry DrinkCAD 3.50

• Peach JuiceCAD 3.50