Seasons 52 - King of Prussia
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to food and wine where guests are free to enjoy, knowing any choice they make is one they'll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter. The Wine Bar pours world-class wines by the glass and signature cocktails. More at Seasons52.com
Skirt steak, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (530 cal)
Sherry, chives. (430/520 cal)
Ahi Tuna Tartare
Handline tuna, wasabi-avocado mousse, tropical salsa. (350 cal)
Always great food and friendly service.
Great place - food and service are always excellent!
they converted the upstairs private rooms so the tables are spaced out - request to be on the first floor- upstairs no good.
Always enjoyed the sea bass on previous menus, the new sea bass plate was not up to par,
Love Seasons 52. Food is always wonderful. Delicious seasonal cocktails. Good spacing between tables and outdoor dining option is great.
Chris was an excellent server for 6 of us outdoors.
Great service, excellent food and a pleasant environment. Prices are fair.
Outdoor seating was comfortable and felt very safe
Excellent food and service for an outside business lunch. Outside tent wedding type atmosphere was just fine. Comfortable.
Lunch around 3:00 pm, very quiet, good meal.
We had a wonderful lunch to celebrate a birthday. The food is always good-cedar plank salmon is a hit. Very attentive service. We ate inside and social distancing was perfect.
Shrimp & grits were great, always consistent food and service
Caroline provided excellent service as we ate outdoors.👍
As always, Seasons 52 delivered with food and service. I also like that they social distance carefully.
We had reservations for Outside Dining. We will NOT be going back to this restaurant until we can dine inside.
No one took the iniciative to make the outside even remotely comfortable or put any consideration into the atmosphere. You felt (and you were) like you were eating in a paking lot. The atmosphere was appauling for an establishment of this calibur.
The "card tables" with no table cloth (I know it's Covid, but you can and should change the cloth between diners) were small and very uncomfortable to sit at. The chairs, clear plastic Chivari style, HORRENDOUS!!! Each one of us (party of 4) felt as though they may break each time we shifted them. The lighting, again, horrific! Too bright and just added to the terrible ambiance.
Here's a sugguestion, you can't use half of your indoor seating...........bring those tables and chairs outside!! Hang a plant or perhaps some easy fall decor. How about some hay bales or mums or ANYTHING to bring some life to the tent. Make your customers feel as if your brought the inside out. Your decor inside is so lovely and warm, the outside could not be less.
We have been to other temporary outside venues and even the smallest of burger joints made our experience delightful regardless of being under a tent in a parking lot because of decor. It's not that difficult and goes a very long way! It just seemed like it was something you had to do and something you wanted to do. It made our experience quite subpar.
I will say, the reason we choose Seasons 52 was for the consistency of the food and service and we were not dissappointed in either. Our apps and entrees were delicious and our server Stacy was a delight.
Again, I won't be back to eat there until it is safe to dine inside. I think sadly you failed at outdoor dining and it was unnecessy. Make that tent a place you want to be in, not like a place where you put overflow becuase you had no other option.
Just one girls (and her husband's) opinion.
We sat outside... not at all what we expected. They didn’t even have coverings on the tables.
Energetic is a good word. Even met the manager Ana; asked me about my experience. Well done!
Siegfried was amazing and the food was awesome!
Way too loud in the tent. Won't be back until pandemic is over.
PRETTY OK,it was a birthday celebration
Always enjoy the menu choices. Great mushroom soup! They were temporarily out of the butternut squash, unfortunately, but we'll get that next time. Appreciated opportunity for outdoor seating with good spacing between tables. You really can't go wrong at Seasons 52!
Server washing us. Drinks seemed watered down. I can’t drink a Manhattan that fast - it is all alcohol.
Good food. Good service. Will be back!
Took forever to get food despite being practically empty
Always love the food at Seasons 52, even in a tent in the parking lot. However, it’s hard to swallow such high prices for such small portions. I’m guessing this is the outcome of closing due to the pandemic.
Covid-19 means that there was a big white tent in the parking lot... plastic chairs and card table to eat on and LOTS of noise. I will eat inside only next time
First off, we thoroughly enjoyed our cocktails, wine and beer - Makers Mark Manhattan, New Old fashion, Apple bourbon infusion and THE Best Cosmo I've ever had. We were seated at the round table in the bar area. We had exceptional service and our waiter also made all the fab cocktails. I wish I remembered his name because he deserves recognition. We had tuna app., pepperoni flat bread and crab polenta to start. All winners. Three of us couldn't resist the scallop entrées and one Shrimp and grits. There's not much variety in the entrees, but I've had the filet and planked salmon in the past and they were equally enjoyable. Luscious, all around. This place never disappoints.
Service was excellent despite the mask and pandemic!
The new outdoor space is not attractive - and the tents walls were down so it was hot and uncomfortable. A few plants and thoughtful decor would be hugely helpful. Food was great and service was perfect as expected.
Very good service. I appreciate the outside dining
Service was a bit disappointing and not like my past experiences. Sunday night so maybe just an off night. Menu seemed smaller than usual too. Wondering if COVID had anything to do with it, but felt comfortable with the seating considering that.
Love it here!!! The food is always delicious and the service was impeccable.
We went there for my husbands Birthday. The staff were all very attentive and accommodating. Our server Corey was phenomenal. We eat out a lot and at establishments whose price point is much higher. His service made the night. He was thorough and prompt. He made sure we got everything we asked but was not overbearing. He knew the menu and gave good recommendations. Corey also greeted us with our names from the start without asking, ( which I believe goes along way). The food was good but not great. I have no real complaints except I think Seasons 52 could have a few more options for Entrees. The food is solid but being as though the restaurant is surrounded by other top tier restaurants within a very small radius, I would like to see the menu be a little more comparable. I say that also understanding that it is not over priced. I think the price point is good for the type and amount of food. I would definitely go back for sure although there was nothing I had on the menu that left an impression on me. Once again I can’t say enough about Corey ! If you go there ask for him as your server for sure.
Dined outside. Quiet and pleasNt location.
We have gone to Seasons52 multiple times but given Covid we elected to dine outside and were disappointed. There was a tent with lights which was nice but the music was difficult to hear and no extras such as candles, plants, covering for the blacktop parking area, and service was very slow. Our entrée (filtet) was the saving grace as it was excellent but the ceasar salad and lobster bisque (no lobster to be found) were average at best. Looking forward to the old seasons52 atmosphere and food quality / service.
High quality food and service amazing
Ate outdoors. Large tent and tables spread out well for Covid.
Meal was very good. Caroline our server very attentive.
My husband and I went for date night. We opted to sit outside, as it was a nice night. We were seated in front of a speaker, which made it hard for us to hear each other. We ordered the tuna tartare and the sea scallops, which were delicious and impressed both of us. The salmon and steak we ordered were slightly overcooked, but still good. The cocktails we ordered were strong, which was a nice change.
Seasons 52 - King of Prussia is rated 4.6 stars by 8190 OpenTable diners.
Seasons 52 - King of Prussia does offer gift cards which you can purchase here https://www.seasons52.com/gift-cards?cmpid=br:s52_ag:ie_ch:eml_ca:S52Q4OTSUPPORT_dt:20200318_in:GiftCards_sn:o.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.