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The restaurant was overbooked. We had a 6:15 reservation and was finally seated at 7. Asked many times how long the wait would be and was told we could not be provided with a time,
A real disappointment
The food was delicious. It was pretty busy there and we were sat close to the door so there was a draft. Other than that it was fantastic. Would recommend going there.
Our meal was very good. The menu is a little different from ordinary restaurant. Very high quality ingredients. Our server was friendly and professional.
My waitress was super nice.
Great food, great service and great pricing! Loved every bit of our time there!
The decor and ambiance are very comfortable and romantic enough. Ask for a booth if you can get it. Happy Hour choices for apps were good but portions very small. 2 Scallops? For $5?
Had the cedar planked salmon which was excellent. May be a little well done for some. Roasted veges a nice touch.
Desserts are samplers of parfait type. Tasty but again too small for the money.
I guess the restaurant is helping to manage our calories for us. But some may be d isappointed by the size of portions. For happy hour, double the order or pass.
We had Valentine's Day dinner reservations for 6pm. We were seated in about 5-10 minutes. The place was packed but our waitress was still very attentive. We ordered a couple apps since it was still happy hour, shrimp and grits entree and the salmon entree. Both meals were very good and in line with the pricing. Towards the end of our dinner CJ Weiss the GM had a quick chat with us. Overall it was a great experience and we'll be back. Cheers!
Our service was slow and terrible, the portions were extremely small but overall the food was good
Delicious food, fast and friendly service.
Quite place, no roaring tvs.
Had the 2 for 60 valentine special. Filet was great, service great, front end was packed day before V day but they handled it. Highly reccomend
Great server and the food was delicious! He gave my friend and I time to catch up and didn't rush us.
Had the chefs table for a friend’s valentines celebration
Lovely ambiance; wonderful food. Friendly, capable service though our server went missing a few times. I will go back!
We were a party of six visiting Seasons 52 for the first time. We came for brunch. First, the good... the brunch burgers were great, as were the fish tacos and eggs benedict. The drinks as well, bloody mary and cucumber basil smash-- great. There was an oversight in the kitchen which the manager quickly apologized for and we were not charged for the item. Nice customer service on his end.
Now, the not so good... Our server, Lisa H., was disdainful and unpleasant. It was very clear from the beginning that she wanted to be anywhere but waiting on our table, and maybe that was the case, but I should not have been aware of it. At one point, my daughter, who has cognitive disabilities, was having a hard time making up her mind about what to order. The server actually rolled her eyes toward the ceiling and kept them there while my daughter struggled to look over the menu. How about engaging someone who is feeling overwhelmed by the menu by asking some questions and making some suggestions instead of being so awful? The only reason I left my portion of the tip was because my other daughter spent many years being a server and begged me to. I have never been so incensed by someone waiting on my table. Unbelievably condescending! I gave the service two stars only because the people who actually brought our food out were very personable and I did not want zero stars, which is what I would have given Lisa H., to be reflected on them.
Two of us ordered the brioche French toast. I understand the menu says: Brick Oven Brioche French Toast, but what does that mean? What we got was more like French toast casserole as the dish was very pudding like and not flavorful. Mine was burnt on top. Very disappointing.