Seafood Buffet (Deer Valley Resort)

4.6
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441 Reviews
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$50 and over
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Seafood
The Zagat Restaurant Guide lists Deer Valley’s Seafood Buffet in America & Top Restaurants, and after one visit, you’ll understand why. Seafood Buffet offers a vast array of fresh seafood including poke bar, chilled shellfish, hot seafood appetizers and entrees, carvery specials, prime rib, vegetable specialties and fabulous desserts and so much more as the menu changes weekly. Deer Valley is proud to support sustainable of our oceans. Located on the plaza level of Snow Park Lodge.

Adults $80, Children $30 (6-11 years).
Prices do not include beverages, tax or gratuity.

Corkage fee is $20 per 750ml bottle for the first two bottles, $40 per bottle for any additional bottles. Magnum corkage is $35.



Dining Style
Casual Dining
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Cuisines
Seafood, Contemporary American
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Hours of operation
Mon, Thu–Sun 6:15 am–9:00 pm
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Phone number
(435) 645-6632
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brian Henning
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Private party contact
Catherine Bradley: (435) 645-6624
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Neighborhood
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Cross street
Snow Park Lodge
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Public transit
Deer Valley bus to Snow Park Lodge.
Additional
Banquet, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine