SEA180° - a coastal tavern, brings contemporary beachfront dining to one of San Diego’s most distinctive locales. With sweeping “180 degree” views of the Coronado Islands, South Bay and Mexico, the name SEA180° was coined from the expansive ocean views visible from every corner of the establishment and is just steps from the stunning Imperial Beach sand. Located on the ground level of Pier South Resort, named for the nearby Imperial Beach pier, SEA180° provides one of the few dining options in San Diego that is truly oceanfront. Reservations are for indoor tables only, we are not accepting reservations for patio dining.
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Coconut Tres Leches Cake
pineapple sorbet, candied lime
Ancho Chili Cheese Cake
new york style cheese cake, pistachio ancho chili caramel, pomegranate coulis
Warm Chocolate Cocoa Nib Cake
bacon caramel, whipped cream
milk chocolate ganache, graham cracker, house-made marshmallow fluff
Spiced Seasonal Fruit Bread Pudding
vanilla ice cream, brandy creme anglaise
Seasonal Creme Brulee
1800 coconut, kahlua, coffee
kraken spiced rum, espresso, spiced whip cream
caramel/ancho chili infused rum, hot chocolate, spiced whipped cream
Washington Spice Mule
green apple & cinnamon infused svedka vodka, lime, ginger beer
Restaurant Week September 2017. 3 Course $30. A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
balsamic glaze, crispy pancetta
avocado mango lobster salsa
Charred Sweet Corn and Poblano Arancini
crispy risotto balls smothered in chorizo & white cheddar fondue, Mexican street corn salad, cotija cheese
Three Rivers, "Steel" Chardonnay, Columbia Valley, Washington
Summerland, Red Blend, Santa Barbara County
Sebastiani, Cabernet Sauvignon, Sonoma County
Conundrum, White Blend, California
SDRW Lunch Menu September 2017. 2 Course $20. A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
½ pound ground chuck, house made bacon jam, aged white cheddar, toasted brioche bun, garlic herb fries
Grilled Chicken "BLT"
tender marinated chicken breast, thick cut bacon, tomato, romaine lettuce, shaved red onion, avocado, romesco, garlic herb fries
Baja Black Mussels
one pound fresh baja black mussels, slow roasted garlic cream, linguica sausage, toasted focaccia
My wife and I were very pleased with our experience. The food was amazing! My steak and eggs could not have been better and my wife’s crab cakes were perfect. Our server was very friendly. This restaurant has an amazing view. We will be back for the bottle special for mimosas! SEA 180 Coast Tavern is our new favorite spot in IB!
Everything was wonderful. We watched an amazing orange/red sunset over the ocean and pier with a drunk in our hand. Our waiter was professional and nice. My only complaint was a surcharge they add on to the bill because the state raised the minimum wage 2 years ago. Just raise your prices so people get a living wage. I think the surcharge is petty and irritating. You make money off the community pay the people who work and live in the community a decent wage.