House-Made Breads
Ramp Rolls5,25 $ US
cloverleaf with wild ramp butter
Anadama Bread4,25 $ US
with salted butter & molasses
New England Cornbread4,25 $ US
with chili-honey butter
Griddled Brown Bread3,25 $ US
Soups & Salads
Maine Clam Chowder
- Cup8,25 $ US
- Bowl12,50 $ US
Tomato & Fennel Soup
confit mussels
- Cup7,25 $ US
- Bowl11,00 $ US
Green Salad12,00 $ US
mixed lettuces, cucumber, red wine vinaigrette
Chopped Vegetables13,50 $ US
iceberg, crisp lettuces, creamy buttermilk dressing
Endive & Stilton14,50 $ US
crispy prosciutto, sourdough croutons, dijon vinaigrette
Asparagus14,50 $ US
Spring herbs, shaved mushrooms, smoked almonds, goat gouda, lemon
Appetizers
Maine Steamer Clams19,50 $ US
drawn butter, white wine broth
Bangs Island Mussels18,50 $ US
hard cider, Raye's mustard, cream, dill
Salt Cod Croquettes10,50 $ US
roasted pepper aioli
Smoked Bluefish Paté13,50 $ US
olive & caper relish, toasted sourdough
Fried Cauliflower13,50 $ US
cucumber yogurt sauce, herbs
Grilled Octopus19,00 $ US
chorizo & hazelnut vinaigrette, crispy yuca
Crab Fritters15,50 $ US
Jonah crab, tartar sauce, radishes
Fried Oysters
tartar sauce, smoked jalapeño aioli
- Side21,00 $ US
- Plate34,00 $ US
Fried Squid & Cherry Peppers
tartar sauce, smoked jalapeño aioli
- Side18,00 $ US
- Plate32,00 $ US
Fried Whole Belly Clams
tartar sauce, smoked jalapeño aioli; available in Side or Plate
- Market
Raw Bar
On the Half Shell
served with house cocktail sauce, seaweed mignonette & lemon
Oysters*
- 1/2 Dozen18,00 $ US
- 1 Dozen34,00 $ US
Littleneck Clams*
- 1/2 Dozen11,50 $ US
- 1 Dozen21,50 $ US
Fish & Shellfish
Kingfish Crudo*19,00 $ US
Fresno chili, garlic, lime, tempura crisps
Halibut Ceviche*16,00 $ US
roasted pineapple hot sauce, jalapeño, corn crisp
Tuna Crudo*19,00 $ US
lemon aioli, fried shallot, fennel, Aleppo pepper
Tuna Tartare*18,00 $ US
maitake confit, pumpkin seeds, black garlic
Sea
Pan Roasted Halibut44,00 $ US
brown butter, hazelnuts, Maine fingerling potatoes, lemon
Seared Scallops*42,00 $ US
asparagus, applewood bacon, oyster mushroom, spinach, morel cream
Pan Roasted King Salmon*44,00 $ US
spring vegetable ragout, tarragon butter
Baked Haddock39,00 $ US
morel mushrooms, salsify, cipollini onion, fumet cream
Grilled Swordfish44,00 $ US
tarbais beans, kale, red pepper & pine nut vinaigrette
Broiled Cod37,00 $ US
mushroom & leek ragout, hakurei turnips, mustard beurre blanc
Seafood Stew38,00 $ US
clams, mussels, white fish, squid, pancetta, roasted fennel, soffrito
Fish & Chips28,50 $ US
beer battered cod, tartar sauce, smoked jalapeño aioli
Grilled Whole Branzino34,00 $ US
roasted almond butter, paprika, coriander, grilled lemon
Fried Whole Market Fish
citrus-chili slaw, sweet & sour vinaigrette
- Market
Steamed Maine Lobster
cornbread, coleslaw, drawn butter
- Market
Pan Roasted Lobster
fines herbes pan sauce, toasted pullman, butter lettuce
- Market
Land
Pineland Farm Bavette Steak*38,00 $ US
Spring Brook Reading, potato gratin, maitake
Pan Roasted Duck Breast*42,00 $ US
smoked duck & pistachio sausage, chard, confit potato
Short Rib Pot Roast41,00 $ US
roasted root vegetables, red wine beef jus
Sandwiches
served with French fries, coleslaw & a dill pickle on house-made bread
Scales Warm Buttered Lobster Roll
griddled split top roll, house mayonnaise
- Market
Fried Fish Sandwich18,50 $ US
iceberg lettuce, tartar sauce, sesame bun
Grass-Fed Cheeseburger*18,50 $ US
Caldwell Farm beef, aged white cheddar, burger sauce
Vegetables & Sides
French Fries
- Side5,50 $ US
- Plate7,50 $ US
Loaded Hasselback Potato12,50 $ US
Cauliflower Gratin with Bacon and Gruyère8,25 $ US
Broccolini with Guanciale8,50 $ US
Scales Coleslaw4,50 $ US