Scales

House-Made Breads

• Ramp RollsUS$ 5,25

  cloverleaf with wild ramp butter

• Anadama BreadUS$ 4,25

  with salted butter & molasses

• New England CornbreadUS$ 4,25

  with chili-honey butter

• Griddled Brown BreadUS$ 3,25

Soups & Salads

• Maine Clam Chowder

  • CupUS$ 8,25
  • BowlUS$ 12,50

• Tomato & Fennel Soup

  confit mussels

  • CupUS$ 7,25
  • BowlUS$ 11,00

• Green SaladUS$ 12,00

  mixed lettuces, cucumber, red wine vinaigrette

• Chopped VegetablesUS$ 13,50

  iceberg, crisp lettuces, creamy buttermilk dressing

• Endive & StiltonUS$ 14,50

  crispy prosciutto, sourdough croutons, dijon vinaigrette

• AsparagusUS$ 14,50

  Spring herbs, shaved mushrooms, smoked almonds, goat gouda, lemon

Appetizers

• Maine Steamer ClamsUS$ 19,50

  drawn butter, white wine broth

• Bangs Island MusselsUS$ 18,50

  hard cider, Raye's mustard, cream, dill

• Salt Cod CroquettesUS$ 10,50

  roasted pepper aioli

• Smoked Bluefish PatéUS$ 13,50

  olive & caper relish, toasted sourdough

• Fried CauliflowerUS$ 13,50

  cucumber yogurt sauce, herbs

• Grilled OctopusUS$ 19,00

  chorizo & hazelnut vinaigrette, crispy yuca

• Crab FrittersUS$ 15,50

  Jonah crab, tartar sauce, radishes

• Fried Oysters

  tartar sauce, smoked jalapeño aioli

  • SideUS$ 21,00
  • PlateUS$ 34,00

• Fried Squid & Cherry Peppers

  tartar sauce, smoked jalapeño aioli

  • SideUS$ 18,00
  • PlateUS$ 32,00

• Fried Whole Belly Clams

  tartar sauce, smoked jalapeño aioli; available in Side or Plate

  • Market

Raw Bar

On the Half Shell

served with house cocktail sauce, seaweed mignonette & lemon

• Oysters*

  • 1/2 DozenUS$ 18,00
  • 1 DozenUS$ 34,00

• Littleneck Clams*

  • 1/2 DozenUS$ 11,50
  • 1 DozenUS$ 21,50

Fish & Shellfish

• Kingfish Crudo*US$ 19,00

  Fresno chili, garlic, lime, tempura crisps

• Halibut Ceviche*US$ 16,00

  roasted pineapple hot sauce, jalapeño, corn crisp

• Tuna Crudo*US$ 19,00

  lemon aioli, fried shallot, fennel, Aleppo pepper

• Tuna Tartare*US$ 18,00

  maitake confit, pumpkin seeds, black garlic

Sea

• Pan Roasted HalibutUS$ 44,00

  brown butter, hazelnuts, Maine fingerling potatoes, lemon

• Seared Scallops*US$ 42,00

  asparagus, applewood bacon, oyster mushroom, spinach, morel cream

• Pan Roasted King Salmon*US$ 44,00

  spring vegetable ragout, tarragon butter

• Baked HaddockUS$ 39,00

  morel mushrooms, salsify, cipollini onion, fumet cream

• Grilled SwordfishUS$ 44,00

  tarbais beans, kale, red pepper & pine nut vinaigrette

• Broiled CodUS$ 37,00

  mushroom & leek ragout, hakurei turnips, mustard beurre blanc

• Seafood StewUS$ 38,00

  clams, mussels, white fish, squid, pancetta, roasted fennel, soffrito

• Fish & ChipsUS$ 28,50

  beer battered cod, tartar sauce, smoked jalapeño aioli

• Grilled Whole BranzinoUS$ 34,00

  roasted almond butter, paprika, coriander, grilled lemon

• Fried Whole Market Fish

  citrus-chili slaw, sweet & sour vinaigrette

  • Market

• Steamed Maine Lobster

  cornbread, coleslaw, drawn butter

  • Market

• Pan Roasted Lobster

  fines herbes pan sauce, toasted pullman, butter lettuce

  • Market

Land

• Pineland Farm Bavette Steak*US$ 38,00

  Spring Brook Reading, potato gratin, maitake

• Pan Roasted Duck Breast*US$ 42,00

  smoked duck & pistachio sausage, chard, confit potato

• Short Rib Pot RoastUS$ 41,00

  roasted root vegetables, red wine beef jus

Sandwiches

served with French fries, coleslaw & a dill pickle on house-made bread

• Scales Warm Buttered Lobster Roll

  griddled split top roll, house mayonnaise

  • Market

• Fried Fish SandwichUS$ 18,50

  iceberg lettuce, tartar sauce, sesame bun

• Grass-Fed Cheeseburger*US$ 18,50

  Caldwell Farm beef, aged white cheddar, burger sauce

Vegetables & Sides

• French Fries

  • SideUS$ 5,50
  • PlateUS$ 7,50

• Loaded Hasselback PotatoUS$ 12,50

• Cauliflower Gratin with Bacon and GruyèreUS$ 8,25

• Broccolini with GuancialeUS$ 8,50

• Scales ColeslawUS$ 4,50