Nearby points of interest
Nearby points of interest
Savor is an American gastropub. The focal point will follow true to the concept of gastropubs, where the focus is quality of food, but will be refined with creative offerings, in a Fun and energetic environment. The menu is designed to offer meals as wholesome and fresh as they are appetizing, artistic expressions.
In addition to enjoying the regional and international influence present throughout the menu, guests may complement their meals with selections from the wine bar. The wine bar offers and impressive and navigable list of wine by the glass or bottle, as well as signature cocktails, and micro brewed beers.
Dallas, TX 75201
Contemporary American, Wine Bar, Gastro Pub
Hours of Operation:
Mon–Thu, Sun 11:00 am–11:00 pm
Fri, Sat 11:00 am–12:00 am
Harwood & Woodall Rodgers Freeway
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Both on premise and off premise catering options available. We can take from existing menus or build a custom event to suite your needs.
Complimentary Valet Parking station is directly adjacent to our restaurant along the Woodall Rodgers access road.
We have a trolley stop at Woodall Rodgers Freeway and Pearl, and we are within a couple blocks of the Dart rail.
Chef John Coleman
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wine
Special Events & Promotions:
For more information on hosting a large party (10+) at Savor, please call us at 214.740.7228 or send us an email to firstname.lastname@example.org.
For all offsite catering please call us at 214.740.7341 or send us an email to email@example.com.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
We would love to work with you to plan a memorable event. At Savor, we offer full event services for a wide variety of events both on and offsite.
Savor Ratings and Reviews
Everything about this restaurant is wonderful. The food was amazing, topped off by excellent service by Andy. He recommended each of our selections from the wine, appetizers, salad, main course and dessert. It was all so good. The environment of the restaurant is cozy and upscale. I can’t say enough good things about this establishment.
My husband and I went for brunch and enjoyed everything about Savor. The food and service are top notch! Our server was Isaac, and he was outstanding. Our drinks were never empty and he was very friendly! The manager today was Morgan and she was great as well, she came to our table personally and made sure to make herself available if we needed anything at all. I would highly recommend Savor to anyone and we will definitely be going back again!
Room with a view might benefit from pleasing palates too. The lobster croquettes need to be deep fried - they are mushy otherwise. The salads had too much or not enough dressing. The deviled eggs were good but not enough of the white to hold the egg mixture. We hoped to order several items to get a feel for what seemed to be great small bites. We were disappointed.
Went here for New Year's. Loved the atmosphere with the glass walls letting you see all the trees lit up with lights for this time of year. They also had a live violinist playing which was amazing! The food was good along with the service for how busy it was that night.
Our night at Savor was a comedy of errors. To start, when we arrived at the restaurant (on time), the host told us that he had accidentally given away our table - we had included a request for a round table in the notes of our reservation AND confirmed we would have a round table when the hostess called to confirm the reservation. The host sat us at a different "round" table -- a rectangle with rounded corners right next to the kitchen, which would have been too noisy had the restaurant been busier. Our waiter Mike was great and went above and beyond to try to make up for the table mix-up and a later broken wine glass incident, including a complimentary first round of drinks and a heavily discounted bill. The manager was also great - came by the table and gave us a nice bottle of wine for a discounted price. All in all, I will not be returning to Savor but will recommend to a friend as it is a great location.
It had been awhile since we last dined at Savor because of our bad experience with the service. However, we decided to try it again almost 1.5 years later and everything was exceptional. Our waiter Mike was wonderful! He did everything perfect from greeting us, ensuring our satisfaction with all and being attentive. The food was prepared in an outstanding manner. Our experience has renewed our fondness for this unique restaurant! It as back on our list of top favorites!
Slow service. New waiter was overwhelmed and unprepared to be working without assistance. Vintage of wine on menu was unavailable. Different vintage was provided without explanation. Had to wait for table because host stand had no menus. Lobster puffs tasted like cheese filled tator tots. Overall experience was disappointing.
The hostess was strange. Our OpenTable reservation didn't show up on her computer, and despite a very empty restaurant, she made a big deal about it (she eventually found it). We were seated at a table that looked into the kitchen, and the overall effect was of a Waffle House or Denny's with a view of the dirty floor. Food was decent, but the dirty kitchen view did make eating it less appealing. The poor waiter had about 10 tables, so service was slow, but he was certainly trying his best.
I hadn’t been here for lunch for a couple months and they have a new menu The new portions are larger and sandwiches come with soup or salad now . There is a variety of good choices for lunch. I had a Cobb salad, my husband had the Corque Madame , which came with potatoe soup, and our friend had a Swordfish sandwich which came with fries.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.