Sardine Factory

Appetizers

• Escargot en Toscani$19.00

  6 ea., Pernod, garlic, herbs, fried parsley, baked in Toscani bread

• Steamed Hama Hama Clams$25.00

  dinosaur kale, pickled shallot, Calabrian nduja sausage, grilled bread

• Baked Garlic Prawns "Andalucía"*$24.00

  Spanish chorizo, Piquillo pepper, Castelvetrano olives

• Freshly-Shucked Oysters on the Half Shell*

  chili-lime cocktail sauce & horseradish

  • 6 For$25.00
  • 12 For$40.00

• Center-Cut Wild Abalone Medallion

  light breading, mushrooms, asparagus, lemon-butter sauce

  • MKT. Price

• Wild California Sardines*$19.00

  sustainable, lightly smoked, onions, chopped egg, lemon & capers

• Grilled Chesapeake Crab Cake$39.00

  tarragon crème fraîche, fennel, preserved lemon

• Basket of Calamari$25.00

  with our own calamari puffs, cocktail & remoulade sauce

• Crab Filled Baked Mushrooms$26.00

  lemon beurre blanc sauce

• The Factory's Famous Cheese Bread ~ Since 1968$13.00

  Tillamook cheddar, Romano & Parmesan cheeses on toasted sourdough bread

Hot Appetizer Tasting Plate

• Hot Appetizer Tasting Plate$110.00

  two grilled Chesapeake style crab cakes, fried Pacific calamari, six grilled prawns, beurre blanc sauce (items prepared for 2 to 3)

Chilled Seafood Indulgence in Our "Special Boat"*

• Chilled Seafood Indulgence in Our "Special Boat"*$110.00

  Maine lobster tails, wild Pacific prawns, seasonal pacific oysters, clams, sardines & shrimp meat; assortment of dipping sauces (items prepared for 2 to 3)

Soups & Salads

add to any salad grilled chicken breast $18 | 10 oz. choice ribeye steak $24 | grilled prawns, 5 ea. $15

• "The World Famous" Abalone Bisque

  bacon, chives, Madeira wine, our own creation served at "Taste of America" for President Reagan's Inauguration

  • Cup$16.00
  • Bowl$18.00

• Seasonal Soup Offering

  prepared with fresh local ingredients

  • Cup$13.00
  • Bowl$15.00

• Prosciutto & Fresh Burrata$24.00

  Carmel Valley Fattoria Muia olive oil, slow roasted sweet 100 tomatoes, cured black olives, garlic croutons, arugula pesto, peppercress

• House Salad of Baby Mixed Greens*$14.00

  house, blue cheese, or candied garlic dressing

• Classic Caesar Salad$19.00

  locally grown romaine lettuce, creamy garlic anchovy dressing

Featured Items

• The Factory Burger & Fries$21.00

  broiled 8 oz. blend of chopped short rib & sirloin; cheddar cheese, tomato, arugula, dill pickle chips & ambrosia sauce on toasted brioche bun with crispy fries

• 1/4 Lb. "Impossible" Burger$19.00

• Sardine Factory's "Sorbet on Ice Swan"*$13.00

  can be served as an intermezzo before your entrée or as a dessert

Entrées

Split Entrees add $30

Seafood Entrées

We are proud to serve the best fresh fish, shellfish, meat & locally grown produce that is available. The seafood that we serve is on the approved "sustainable seafood" guide

• Furikake Seared Ahi Tuna Steak, Rare*$47.00

  Japanese pickled cucumber, Napa cabbage slaw, Shiro miso dipping sauce

• Pan Seared Verlasso Salmon*$40.00

  Soba noodles in lemongrass broth, shitake mushroom, Chinese broccoli, dynamite sauce, pickled mango

• Grilled Wild Abalone Medallions

  light breading, chive risotto, mushrooms, asparagus, butter sauce

  • MKT. Price

• Petrale Sole$42.00

  grilled artichokes, swiss chard and fingerling potatoes "bravas", warm lemon aioli & arugula pesto

• Two Maine Lobster Tails*

  creamed butternut squash, beach mushrooms and sautéed broccolini in lemon butter sauce

  • MKT. Price

• Parmesan-Crusted Calamari Steak, Scallop & Prawns$44.00

  chive risotto, sautéed asparagus, lemon-caper sauce

Pasta Specialties

Gluten Free pasta available to substitute any pasta

• Scampi Rigatoni$45.00

  sautéed prawns, garden pesto Alfredo sauce, wild mushrooms, Parmesan & Romano cheeses

• Lobster Ravioli$60.00

  Mascarpone cheese, shallots, sherry wine, asparagus, tarragon & truffle cream sauce

• Mediterranean Style Hama Hama Clams over Linguini$39.00

  roasted Spanish piquillo pepper, Calabrian nduja sausage, topped with pickled shallot

Chicken & Lamb Specialties

• Breast of Mary's Natural Chicken*$36.00

  black truffle creamed farro and winter squash, sautéed baby lacinato kale & cider cured bacon, cippolini and Brussels sprouts

• 4-Bone Rack of USDA Prime Lamb*$69.00

  butternut squash-sage bread pudding, creamed savoy cabbage, roasted shallot, apple chutney, grain mustard sauce

Beef Specialties

We feature the best USDA Prime & Choice aged beef

• USDA Prime Filet Mignon*

  roasted potatoes, sautéed vegetables, fried onion straws

  • 6 oz.$67.00

• USDA Prime Boneless Rib Eye Steak*

  truffle butter, roasted potatoes, sautéed vegetables, fried onion straws

  • 18 oz.$78.00

Friday & Saturday

Subject To Availability

• Prime Rib, au Jus*

  boneless succulent prime rib seasoned to perfection; eight-hour slow roasted; served medium rare with mashed potatoes, sautéed vegetables & horseradish cream

  • 12 oz. Regular Cut$55.00
  • 16 oz. Chef's Cut$65.00

Sides

• Monterey Jack Potatoes*$12.00

• Yukon Gold Mashed Potatoes*$9.00

• Sautéed Salinas Valley Spinach*$10.00

• Vegetables of the Day*$9.00

Desserts

• Chocolate Dipped Ice Cream "Bonbons"*$14.00

  served dramatically with dry ice

• House Made "Classic" New York Cheesecake$13.00

  Made with the finest Cream Cheese; Served with Fresh Berries, Raspberry Coulis, Chantilly Crème

• A Simply Italian Trio$15.00

  cannoli sicilian, tiramisu & "The Factory" spumoni

• Chocolate Marquise Cake*$12.00

  decadent chocolate cake with mousse like texture

• Crème Brûlée*$11.00

  classic silky custard with a caramelized sugar crust

• Cannoli Sicilian$10.00

  cinnamon & chocolate chips in sweet Ricotta cream cheese filled house made pastry shell

• Lemon Tart$12.00

  fresh raspberries and toasted meringue

• House Made Fruit Sorbets* or "The Factory Spumoni"$10.00

• Chef's Sachertorte$12.00

  dark chocolate sponge cake, bittersweet chocolate mousse & apricot; topped with rich ganache & vanilla crème anglaise

• Tiramisu$12.00

  our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua with chocolate shavings on raspberry sauce

After Dinner Selections

• Italian Double Espresso$6.00

• Cappuccino/Latte$6.00

• Factory Chocolate Mocha$6.00

• The Factory's Favorite!$10.00

  Tuaca, Bailey's Irish Cream, long draw Italian espresso, topped with whipped cream

• The World-Famous "Flaming Sardine"$10.00

  Galliano liqueur flamed in a sugar-rimmed bolla grande glass, sparkled with fresh lemon zest with Italian roast coffee

• Toasted Sardine$10.00

  Amaretto, Kahlua, long draw Italian espresso, topped with whipped cream

• Sardine & Raspberries$10.00

  Chambord liqueur, Bailey's Irish Cream, long draw Italian espresso, topped with whipped cream

• Nutty Sardine$10.50

  Frangelico, Bailey's Irish Cream, long draw Italian espresso, topped with whipped cream

• Irish Sardine$10.50

  Jameson® Irish Whiskey, sugar, long draw Italian espresso, topped with whipped cream

• We Also Serve: Kioki, Mexican, Kahlua, Frangelico and Amaretto Coffee Drinks$10.00

  long draw Italian espresso, topped with whipped cream; we also serve

• Organic 80th Anniversary Blend Italian Roast$5.50

  Decaffeinated Swiss Water Processed Italian Roast Coffee & Variety of Teas

Kid's Menu

Captain Paul's "The Sardine King" Children's Menu (ages 12 and under only)

Appetizers

• Abalone Bisque$10.00

  chives, bacon

• Seasonal Prepared Soup$10.00

• House Salad$10.00

Entreés

• Cheese Pizza$14.00

  cheese & tomato sauce

• Classic Macaroni & Cheese$14.00

  pasta, creamy cheese sauce

• Tossed$15.00

  olive oil, butter, marinara sauce or plain

• Two Mini Hamburgers$15.00

  crispy fries

• USDA Prime Filet Mignon*$29.00

  crispy fries, vegetables

Desserts

• Kid's Ice Cream Sundae$8.00

• Kid's Cup Drinks$5.00