Sardine Factory

Name: Sardine Factory
Address: 701 Wave Street, Monterey, CA, United States, 93940
Telephone: (831) 373-3775
Price range: $31 to $50
Rating: 4.6

4.6

4187 Reviews

$31 to $50

Seafood

Top Tags:

Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.

Make a reservation

Party Size

2 people

DateTime

Dec 6, 2022

9:00 PM

Additional information

Dining style
Fine Dining
Cuisines
Seafood, Steak
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–11:00 pm Happy Hour Daily 5:00 pm–6:00 pm Daily 9:30 pm–10:30 pm
Phone number
(831) 373-3775
Website
http://www.sardinefactory.com/
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Business Casual
Executive chef
Chef David T. Abella
Private party facilities
For over 50 years the Sardine Factory restaurant has been creating distinctive and memorable private events for discriminating customers. Whether a family gathering or corporate event, our professional and warmly attentive staff assists in coordinating each detail, eliminating stress and ensuring th
Private party contact
Dawn Rodriguez: (844) 796-2515

Location
701 Wave Street, Monterey, CA 93940
Neighborhood
Monterey
Cross street
Prescott
Parking details
Enter off of Wave Street ascending the driveway. Self park Sunday through Thursday with self park or valet service available Fridays and Saturdays. ADA Wheelchair entrance from parking lot.
Public transit
MST stop less than 2 blocks away on the corner of Wave St. & David.
Entertainment
David Conley at the Piano Tuesday through Saturday. David has been a professional musician since the age of 17. He has played in numerous bands, opening for various acts such as Steppenwolf, Black Oak Arkansas, Rick Derringer, Crash Test Dummies and more. Versatile and accommodating David takes and plays requests from Led Zeppelin to Elvis Presley to the Everly Brothers.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

Popular dishes

Escargot en Toscani$15.00
5 EA. Pernod, Garlic, Herbs, Fried Parsley, Baked in Toscani Bread
Baked Cannelloni$15.00
Spinach & Ricotta-Filled Rolled Pasta, Tomato-Basil Cream Sauce, Parmesan Cheese. (Please Allow 10-Minutes)
Baked Oysters Rockefeller$19.00
4 EA., Pernod, Pecan-Smoked Bacon, Hollandaise Sauce
Roasted Oysters New Orleans*$19.00
4 EA. Herb Garlic Butter, Parmesan-Romano Cheese, Fresh Parsley
Colossal Prawn Cocktail*$24.00
Chili Lime Sauce
Freshly Shucked Oysters on the Half Shell*
Chili-Lime Cocktail Sauce & Zatarain's® Horseradish
- 6 for$23.00
- 12 for$36.00
Wild California Sardines*$16.00
Sustainable, Lightly Smoked, Onions, Chopped Egg, Lemon & Capers
Grilled Chesapeake Crab Cake$30.00
Tarragon Crème Fraîche, Fennel, Preserved Lemon
Basket of Calamari$19.00
With Our Own Calamari Puffs, Cocktail & Remoulade Sauce
Crab Filled Baked Mushrooms$19.00
Lemon Beurre Blanc Sauce
Maine Lobster Ravioli$30.00
Mascarpone Cheese, Shallots, Sherry Wine, Tarragon & Truffle Cream Sauce
Maine Lobster Mac & Cheese$24.00
Vermont Cheddar Cheese, Panko Breadcrumbs
The Factory's Famous Cheese Bread ~ Since 1968$10.00
Tillamook Cheddar, Romano & Parmesan Cheese on Toasted Sourdough Bread

Combination Appetizers

Chilled Seafood Indulgence in Our "Special Boat"*$79.00
Petite Maine Lobster Tail, Wild Pacific Prawns, Seasonal Oysters, Clams, Sardines & Shrimp Meat; Assortment of Dipping Sauces (Items Prepared for 2 to 3)
Hot Appetizer Tasting Plate$89.00
Two Grilled Chesapeake-Style Crab Cakes, Fried Pacific Calamari, Six Grilled Prawns, Beurre Blanc Sauce (Items Prepared for 2 to 3)

Soups & Salads

Any Salad Add Shrimp* $11 / Add Blue Cheese Crumbles* $7

"The World Famous" Abalone Bisque
Bacon, Chives, Madeira Wine Our Own Creation Served at "Taste of America" for President Reagan's Inauguration
- Cup$13.00
- Bowl$14.00
Local Favorite "Monterey Bay" Clam Chowder
Fresh Buttered Clams
- Cup$11.00
- Bowl$12.00
House Salad of Tanimura & Antle Artisan™ Lettuce$12.00
House, Blue Cheese or Candied Garlic Dressing
Classic "Caesar" Salad$14.00
Locally Grown Romaine Lettuce, Creamy Garlic Anchovy Dressing
Louie Salads*
Egg, Tomato, Asparagus, Olives, Dill Pickles, Louie Dressing
- With Bay Shrimp$19.00
- With Crab$27.00
- With Lobster$30.00
- Combination$45.00

Seafood Entrées

Add crab cake crust or Prawns* $15

Fresh Ahi Tuna, Sashimi Grade, #1*$43.00
Black & White Sesame Seeds, Wasabi Aïoli, Asian Salad
Four Large Diver Scallops*$45.00
Wild Mushroom Polenta, Crispy Prosciutto, Toasted Pine Nuts, Sage Brown Butter
Pan Seared King Salmon*$39.00
Braised Broccolini, Artichokes & Carrots, Hollandaise Sauce
Grilled Wild Abalone Medallions
Light Breading, Mushrooms, Asparagus, Butter Sauce
- MKT. Price
Parmesan-Crusted Calamari Steak, Scallop & Prawns$47.00
Chive Rissotto, Sautéed Asparagus, Lemon-Caper Sauce
Fish & Chips$21.00
Freshly Battered Deep-Fried Cod; Served with Crispy Fries, Cabbage Slaw with Buttermilk Dressing
Pacific Coast Sand Dabs$32.00
Sautéed Swiss Chard, Fingerling Potatoes, Maître d'butter

Seafood & Pasta

Gluten Free Pasta Available to Substitute Any Pasta

Scampi Rigatoni*$39.00
Sautéed Prawns, Garden Pesto Alfredo Sauce, Wild Mushrooms, Parmesan & Romano Cheese
Lobster Ravioli$47.00
Mascarpone Cheese, Shallots, Sherry Wine, Asparagus, Tarragon & Truffle Cream Sauce
Seafood & Pasta*$45.00
Fresh Llnguini Pasta, Fish, Clams & Prawns, Tomatoes, Garlic & San Marzano Marinara Sauce
Spinach-Filled Potato Gnocchi$29.00
Wild Mushrooms, Zucchini, Cherry Tomatoes, Aged Parmesan, Chardonnay Cream Sauce
Linguini Carbonara$19.00
Parmesan & Romano Cheese, Whole Egg, Scallions, Chives, Guanciale & Black Pepper
Baked Cannelloni$28.00
Spinach & Ricotta-Filled Rolled Pasta, Tomato-Basil Cream Sauce, Parmesan Cheese. (Allow 10-Minutes)

Chicken, Lamb & Veal

Cast Iron Half Chicken*$33.00
Petaluma Free-Range Chicken, Fingerling Potatoes, Heirloom Carrots, Cipollini Onions, Mushrooms
Rack of USDA Prime Colorado Lamb*
Port Sauce, Monterey Jack Potatoes, Fried Onion Straws
- Two-Bone$44.00
- Four-Bone$60.00
Veal Cardinale ~ Since 1968$49.00
Delicate Flavor of Loin of Natural Raised Veal & Petite Maine Lobster Tail, Combined in Sauce Extraordinaire, Monterey Jack Potatoes, Sautéed Asparagus & Buttered Baby Carrots

We Feature the Best USDA Prime & Choice Aged Beef

Our Steaks Come from Corn Fed Cattle and Are Hand Picked and Aged 50-60 Days to Ensure Their Flavor and Tenderness. Add One or Two 12 Oz. Maine Lobster Tail* to Any Steak or Chop Mkt. Price. Add Crab Cake Crust or Prawns* $15

Surf & Turf
Prime Filet Mignon, 6 oz., Demi Sauce & Maine Lobster Tail, 12 oz., Sautéed Seasonal Vegetables, Monterey Jack Potatoes, Drawn Butter
- MKT. Price
Prime Filet Mignon*
Béarnaise Sauce, Roasted Potatoes, Fried Onion Straws
- 6 oz$58.00
Prime Boneless Rib Eye Steak*
Truffle Butter, Roasted Potatoes, Fried Onion Straws
- 18 oz$63.00
Medallions of Filet Mignon, Périgourdine$46.00
Mashed Potatoes, Sautéed Broccolini & Mushrooms, Truffle Demi Cream Sauce

Sides*

Monterey Jack Potatoes$10.00
Garlic Mashed Potatoes$8.00
Sautéed Salinas Valley Spinach$10.00
Sautéed Garlic Butter Mushrooms$11.00
Chive Risotto or Vegetable of the Day$8.00
Sautéed or Crispy Onions$8.00

What 4,187 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.7Ambience
4.1Value

Noise • Moderate

Loved For

California Central Coast
Great for fine wines
California Central Coast
Romantic
California Central Coast
Good for special occasions
California Central Coast
Seafood
Monterey / Carmel
Great for fine wines
Monterey / Carmel
Romantic
Monterey / Carmel
Good for special occasions
Monterey / Carmel
Lively
Monterey / Carmel
Seafood
Monterey / Carmel
Most Booked

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KM
KingMe
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
The ambience, quality of food, and staffing services were phenomenal. A lovely time was had by all!
C
Claire
1 review
1.0
1 review
Dined 3 days ago
overall1food1service1ambience1
Undercooked / almost raw scallops. The quality of the filet mignon was subpar and too cooked. The vegetables were frozen food (not fresh). The service was fair. Overall, I would not recommend to anyone this restaurant.
d
davidy
San Francisco
2 reviews
4.0
2 reviews
Dined 7 days ago
overall4food4service5ambience5
We went shortly after Thanksgiving and the place was empty (very unusual). Very good food and excellent service
NC
NChan
Sacramento
62 reviews
5.0
62 reviews
Dined 7 days ago
overall5food4service5ambience5
We had a great get together and birthday celebration with relatives. Our service was excellent and our meals and desserts were delicious.
MK
MattK
1 review
5.0
1 review
Dined on November 27, 2022
overall5food5service5ambience5
- We had a 7:30 reservation and ended up being 30 mins early. They were able to accommodate and lead us directly to our table. We used OpenTable to book our reservation noting that it was our (20yr) anniversary. Everyone, from the maître d' to our server addressed us by name and wished us a happy anniversary. - The service was outstanding. Marissa interacted with us a much as we desired but gave us ample opportunity to enjoy the meal and each other's company. She was knowledgeable about the ingredients in out meals helping us to navigate the menu to a meal we would definitely enjoy. - The food was delicious. We had the sole and the rack of lamb. Each was prepared as described / requested. The sides on plate were a perfect blend of flavors with the main protein on the plate. - We will definitely return.
Sardine FactoryResponded 7 days agoDear Matt, Congratulations again on your anniversary, we're glad you spent it with us! We are delighted to hear you enjoyed your visit and thank you for your review. Your patronage is appreciated and we look forward to serving you again very soon! The rack of lamb is a great choice. It's always excellent.
DP
DanaP
1 review
5.0
1 review
Dined on November 27, 2022
overall5food5service5ambience5
Had dinner there last night! Fantastic! Our servers were very attentive but didn't hover, the food was AMAZING! Highly recommend it!
Sardine FactoryResponded 7 days agoDear Dana, We are delighted to hear you enjoyed dinner and service at our restaurant. And thank you for taking the time to leave this review. Your patronage is appreciated and we look forward to serving you again very soon!
h
haybaler
Central Coast
2 reviews
5.0
2 reviews
Dined on November 26, 2022
overall5food5service5ambience5
My son took me to celebrate my birthday, and I left so happily! The service all around was just fabulous. Jen was our waitress and she was terrific! Friendly, efficient, and a wonderful personality!! Matthew, her helper was on top of everything and we sure did appreciate him as well. I always recommend the Sardine Factory when dining in Monterey. Thanks for another wonderful experience!
Sardine FactoryResponded 7 days agoDear Haybaler, Happy Birthday! We are delighted to hear you enjoyed your visit with your son, and thank you for your review. Your patronage is appreciated and we look forward to serving you again very soon!
NB
NoreenB
San Francisco
40 reviews
vip
5.0
40 reviews
Dined on November 25, 2022
overall5food5service5ambience5
Thanksgiving dinner was excellent Great service from Jennifer
Sardine FactoryResponded 7 days agoDear Noreen, We are delighted to hear you enjoyed your visit and thank you for your review. Your patronage is appreciated and we look forward to serving you again very soon!
TZ
TeriZ
Central Coast
13 reviews
3.0
13 reviews
Dined on November 25, 2022
overall3food3service4ambience1
For whatever reason, one inexplicable to me, my husband and I were placed at a corner table at the end of the dining room. There were a number of other tables available. We’d already begun our meal when I discovered that not only were we placed at the worst table in the room, but it was next to the route to the ladies room. It was the ultimate insult, in my opinion and I will never go back. To the person who decided where to place us, you should be ashamed of yourself. I’ve been mad at myself since I accepted the table. It ruined what promised to be a lovely Thanksgiving day. By the way, we are a middle aged couple, we were nicely dressed, and polite. Perhaps a bit too passive, it seems. There are many other places to eat on the peninsula. I don’t need to go back to a place that made me feel unwelcome.
Sardine FactoryResponded 7 days agoDear Teri, Thank you for taking the time to review our restaurant. We’re sorry to hear you were disappointed with your experience at The Sardine Factory, and that the table wasn't what you would have liked. We will pass your comments on to the Management and Owners. We sincerely hope you will allow us to serve you again in the future.
AF
AliciaF
Central Coast
1 review
5.0
1 review
Dined on November 24, 2022
overall5food5service4ambience5
Great Thanksgiving feast. Waitress was a bit snooty, but the rest of the wait staff and experience were excellent.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on November 23, 2022
overall5food5service5ambience5
Amazing food and service! Everything was perfect!
F
Foodie123
Las Vegas
10 reviews
5.0
10 reviews
Dined on November 21, 2022
overall5food5service5ambience5
We have great family experience at this restaurant and plan to keep coming back
Sardine FactoryResponded on November 23, 2022Dear Foodie123, Thank you for choosing The Sardine Factory with your family. We are delighted to hear you had a great experience. We appreciate your patronage and look forward to serving you again!
OT
OpenTable Diner
Orange County
13 reviews
vip
5.0
13 reviews
Dined on November 20, 2022
overall5food5service5ambience5
So so wonderful to visit a nostalgic dining establishment that has true authentic character, class, hospitality through the roof, classic entertainment and food that reminds you of the way things use to be when everything you ordered was delicious, old favorites and new twists. Natalie our server was first class along with her buser (unfortunately didn’t catch name) . Bert the owner comes through the dining room with a warm smile, handshake and a true “host with the most”personality. We booked again for tomorrow! If we lived here we’d never leave! Thank you Sardine factory for a very memorable experience!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 20, 2022
overall5food5service5ambience5
Absolutely phenomenal across the board.
CG
CaptG
San Francisco
1 review
5.0
1 review
Dined on November 20, 2022
overall5food5service5ambience5
We haven't been to the Sardine Factory in many years, not because of a bad experience but just didn't think about it. Celebrated my wife's birthday and it was great. We both had the lobster special which was very nicely prepared. I was pleasantly surprised at the price of wine, which has an extensive list. It's not jacked up to ridiculous level of pricing. Met the Owner, who is a great Monterey native with stories of the old canneries and history of his restaurant. It's not cheap, but in our opinion a great value, particularly for a special occasion. We won't let our visit take so long.
Sardine FactoryResponded on November 23, 2022Dear CaptG, Thank you for coming back to The Sardine Factory recently to celebrate your wife's birthday. We are delighted to hear you enjoyed your food, service and were able to meet the owner. We appreciate your patronage and look forward to serving you again!
AT
AnneT
San Francisco
78 reviews
vip
5.0
78 reviews
Dined on November 19, 2022
overall5food5service5ambience5
We always enjoy dining at this historic Monterey restaurant. The service is excellent and friendly. The steaks and seafood are delicious. The atmosphere is great with photos of old Cannery Row and stars like Clint Eastwood who have dined there. Every night Dave Conley plays piano at the bar and sings whatever we request. It’s a good time for all!
Sardine FactoryResponded on November 23, 2022Dear Anne, Thank you for choosing The Sardine Factory recently. We are delighted to hear you enjoyed spending time listening to Dave Conley, the great service and memorable atmosphere. We appreciate your patronage and look forward to serving you again!
AM
AlanM
Sacramento
2 reviews
vip
5.0
2 reviews
Dined on November 19, 2022
overall5food5service5ambience5
The Sardine Factory never disappoints. The food, service, ambiance is excellent every time. Can’t wait to make our next reservation.
Sardine FactoryResponded on November 23, 2022Dear Alan, Thank you for your recent visit and for taking the time to review our restaurant. We are delighted to hear you enjoyed the food, service, and ambiance. We appreciate your patronage and look forward to your next visit.
TM
ToshaMonterey
Central Coast
21 reviews
vip
5.0
21 reviews
Dined on November 19, 2022
overall5food5service5ambience5
Great service and food. The wine list is a book and amazing. Overall a great experience
JC
JoanC
Central Coast
2 reviews
5.0
2 reviews
Dined on November 19, 2022
overall5food5service5ambience5
My husband and I were celebrating our 23rd wedding anniversary. We live in Carmel-by-the-Sea and believe it or , I had never been to the Sardine Factory before. Everything was top notch from beginning to end. The Prime Rib was prepared perfectly. Don’t miss the Chocolate Decadence cake !! But what was most impressive… Our server Jennifer ⭐️⭐️⭐️⭐️So polished and professional! I’ve believe the assistant managers name was Spencer ? He was very helpful as well. We will be back 👍
Sardine FactoryResponded on November 23, 2022Dear Joan, Thank you for choosing The Sardine Factory to celebrate your 23rd wedding anniversary. We are delighted to hear you enjoyed your delicious food, great service with Jennifer and memorable atmosphere. We appreciate your patronage and look forward to serving you again!
BW
BillW
1 review
5.0
1 review
Dined on November 18, 2022
overall5food5service5ambience5
Absolutely an awesome dining experience as I have experienced for years whenever I was coming to Monterey, a stop at the Sardine Factory is a Top Treat !! Spencer, Stephen and Lawrence all made our dinner for our 50th Wedding Anniversary totally a Memorable Experience! Bill Wood , Jr Hi Bert !
Sardine FactoryResponded on November 23, 2022Dear Bill, We are delighted to hear you enjoyed your visit to celebrate your 50th wedding anniversary and congratulations. Your patronage is appreciated and we look forward to serving you again very soon! We'll let Bert know you said hello!
SP
SueP
1 review
4.0
1 review
Dined on November 18, 2022
overall4food4service4ambience4
We took advantage of their lobster tail special. Served out of shell with drawn butter, on a bed of farro and butternut squash, and broccolini. Choice of soup or salad. I had the salad -- nice baby greens with their delicious house sweet garlic dressing. Server made a recommendation of a Burgundy-style Chardonnay -- crisp and bright, perfect with the lobster. Sweet, attentive service, seated in the "conservatory" - an airy space with lots of plants and sculptures -- 70's elegance vibe. Tourist prices but a very nice meal and good for special occasions.
Sardine FactoryResponded on November 23, 2022Dear Sue, We are delighted to hear you enjoyed your visit and thank you for your review. Your patronage is appreciated and we look forward to serving you again very soon!
PH
PaulH
San Francisco
1 review
3.0
1 review
Dined on November 18, 2022
overall3food2service4ambience5
The ambiance was great food was substandard ordered the cold seafood Sampler 110 dollars price doesn’t matter no cold clam small oysters Would like a response
Sardine FactoryResponded on November 23, 2022Dear Paul, Thank you for taking the time to review our restaurant. We’re sorry to hear you were disappointed with your food at The Sardine Factory, and that the oysters fell short of your expectations. We will pass your comments on to the Management and Owners. We sincerely hope you will allow us to serve you again in the future.
LG
LorraineG
Central Coast
3 reviews
5.0
3 reviews
Dined on November 17, 2022
overall5food5service5ambience5
We celebrated 2 birthdays with long time friends that were visiting from Arizona . We had a lovely evening.
RT
RicknTaniaP
San Francisco
1 review
5.0
1 review
Dined on November 15, 2022
overall5food5service5ambience5
Delicious food, excellent service, great opportunity to introduce our teen boys to a classic fine dining experience. Also, an excellent way to celebrate my husband setting a personal record running the Monterey Bay Half Marathon, while showing our boys where their dad and I celebrated our first anniversary (in the conservatory, in 2001). Thank you so much!
Sardine FactoryResponded on November 16, 2022Dear Tania, Thank you for your recent visit and for taking the time to review our restaurant. We are delighted to hear you enjoyed your food and service. We appreciate your patronage and hope you will visit us again very soon. And please send our congratulations to your husband for his personal record in the half marathon.
CH
CathyH
San Francisco
1 review
5.0
1 review
Dined on November 13, 2022
overall5food5service5ambience5
The Sardine Factory is an excellent place to dine whether you are celebrating a special occasion, as we were, or for an enjoyable any day dinner. From the Abalone Bisque to our entrees and then dessert - everything was wonderful.
Sardine FactoryResponded on November 16, 2022Dear Cathy: Thank you for your lovely review and enjoying your 'any day dinner' with us. We look forward to seeing you again soon.
OT
OpenTable Diner
San Diego
1 review
2.0
1 review
Dined on November 12, 2022
overall2food2service1ambience4
The waiter brought somebody else’s food to us twice in a row. It took forever for them to even get our order in then to even get our order took longer. Service was horrible. The food was horrible. Beautiful atmosphere but horrible food and service.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 12, 2022
overall5food5service5ambience5
Enjoyed celebrating our 50 wedding anniversary there.
DH
DianeH
San Francisco
6 reviews
5.0
6 reviews
Dined on November 12, 2022
overall5food4service5ambience5
Great, historical place to go for a special occasion. The service was awesome!
RS
RogerS
Central Coast
17 reviews
vip
5.0
17 reviews
Dined on November 12, 2022
overall5food5service5ambience5
Food was outstanding in every respect. The help in selecting a wine was most professional and useful.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on November 11, 2022
overall5food5service5ambience5
Service and food was great as usual. Natalie was awesome!
RO
RetiredOldSalt
Central Coast
3 reviews
5.0
3 reviews
Dined on November 9, 2022
overall5food5service5ambience5
Fabulous anniversary dinner!!! Executive Chef Robert Mancuso prepared an amazing meal from the appetizers to the dessert...never a one to disappoint, he delivered his best efforts for this old couple out on their date night! The staff was also very attentive and a special shout out to to Marissa!
OT
OpenTable Diner
Central Coast
115 reviews
vip
3.0
115 reviews
Dined on November 6, 2022
overall3food3service5ambience3
Just too touristy for my take. I understand it works for them, but not for me.
Sardine FactoryResponded on November 9, 2022Thank you for taking the time to review our restaurant. We’re sorry to hear you thought The Sardine Factory is a little too touristy. We will pass your comments on to the Management and Owners. We sincerely hope you will allow us to serve you again in the future.
NC
NatalieC
1 review
5.0
1 review
Dined on November 6, 2022
overall5food3service5ambience5
Lovely restaurant. Prime Rib was good. Service excellent. Risotto not too good this time.
Sardine FactoryResponded on November 9, 2022Dear Natalie: Thank you for your review. We're glad you liked the Prime Rib and the service. Can you tell us what you didn't like about the Risotto? Thanks again, and we hope to see you again soon.
b
barb
1 review
5.0
1 review
Dined on November 6, 2022
overall5food5service5ambience5
You guys made our anniversary extra special, It was kind of the manager and staff to so attentive and worked so hard to make everything a five star experience. Yhsnk you!
CD
CarolynD
London
1 review
5.0
1 review
Dined on November 5, 2022
overall5food4service5ambience5
Wine by the glass selection was disappointing. Everything else was wonderful!
Sardine FactoryResponded on November 9, 2022Hi Carolyn, thank you for your review and recent visit. Sorry the wine by the glass selection didn't meet your expectations, but we're glad you thought everything else was wonderful.
OT
OpenTable Diner
Central Coast
7 reviews
5.0
7 reviews
Dined on November 5, 2022
overall5food5service5ambience5
The food is always fabulous and the service was top notch
RJ
RonJ
Central Coast
26 reviews
5.0
26 reviews
Dined on November 5, 2022
overall5food5service5ambience5
Birthday celebration. Excellent service and food.
Sardine FactoryResponded on November 9, 2022Thank you Ron, we appreciate your review. Happy Birthday!
NB
NoreenB
San Francisco
41 reviews
vip
5.0
41 reviews
Dined on November 5, 2022
overall5food5service5ambience5
We are never disappointed at the Sardine factory. Lobster was perfectly prepared and the side dish, farro with butternut squash, was a wonderful surprise to me.
BB
BuckBurgers
Washington DC
2 reviews
5.0
2 reviews
Dined on November 4, 2022
overall5food5service5ambience5
We ate here to celebrate our 10th anniversary and had a great evening. Their sommelier helped us navigate their immense wine list, the food was incredible and it was all topped off with the smokin' ice cream bonbons for dessert!
Sardine FactoryResponded on November 16, 2022Dear Buck, thank you for celebrating your 10th anniversary with us. Congratulations. We hope to serve you again soon.
CD
CraigD
Seattle
30 reviews
vip
5.0
30 reviews
Dined on November 1, 2022
overall5food5service4ambience5
My wife and I enjoy fine dining and this met the mark. Beautiful dining setting. Our sommelier definitely knew his wines and the restaurant’s extensive list. We both had the abalone bisque to start, a must have. The calamari steaks were tender and seasoned just right. The scallops were lightly seared and cooked perfectly inside. My only critique would be the shrimp being overcooked by maybe 30 seconds! Our wait staff were friendly and attentive. This was a meal to linger over and enjoy and not for people who rush through their meals. Our first time to this area but not our last. Sardine Factory will be a required dining spot for us in the future

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace

FAQs

Sardine Factory is rated 4.6 stars by 4187 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

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Party Size

2 people

DateTime

Dec 6, 2022

9:00 PM

701 Wave Street, Monterey, CA 93940

Additional information

Cross street
Prescott
Neighborhood
Monterey
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–11:00 pm Happy Hour Daily 5:00 pm–6:00 pm Daily 9:30 pm–10:30 pm
Cuisines
Seafood, Steak
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Enter off of Wave Street ascending the driveway. Self park Sunday through Thursday with self park or valet service available Fridays and Saturdays. ADA Wheelchair entrance from parking lot.
Public transit
MST stop less than 2 blocks away on the corner of Wave St. & David.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive chef
Chef David T. Abella
Entertainment
David Conley at the Piano Tuesday through Saturday. David has been a professional musician since the age of 17. He has played in numerous bands, opening for various acts such as Steppenwolf, Black Oak Arkansas, Rick Derringer, Crash Test Dummies and more. Versatile and accommodating David takes and plays requests from Led Zeppelin to Elvis Presley to the Everly Brothers.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.sardinefactory.com/
Phone number
(831) 373-3775
Private party facilities
For over 50 years the Sardine Factory restaurant has been creating distinctive and memorable private events for discriminating customers. Whether a family gathering or corporate event, our professional and warmly attentive staff assists in coordinating each detail, eliminating stress and ensuring th
Private party contact
Dawn Rodriguez: (844) 796-2515

Sardine Factory

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Additional information

22 California Central Restaurants to Connect In For Mother's Day

68 Monterey Area Restaurants to Love This Valentine's Day

Mr Sardine

Abalone Bisque

USDA Prime Filet Mignon

Appetizers

Escargot en Toscani$15.00

Baked Cannelloni$15.00

Baked Oysters Rockefeller$19.00

Roasted Oysters New Orleans*$19.00

Colossal Prawn Cocktail*$24.00

Freshly Shucked Oysters on the Half Shell*

Wild California Sardines*$16.00

Grilled Chesapeake Crab Cake$30.00

Basket of Calamari$19.00

Crab Filled Baked Mushrooms$19.00

Maine Lobster Ravioli$30.00

Maine Lobster Mac & Cheese$24.00

The Factory's Famous Cheese Bread ~ Since 1968$10.00

Combination Appetizers

Chilled Seafood Indulgence in Our "Special Boat"*$79.00

Hot Appetizer Tasting Plate$89.00

Soups & Salads

"The World Famous" Abalone Bisque

Local Favorite "Monterey Bay" Clam Chowder

House Salad of Tanimura & Antle Artisan™ Lettuce$12.00

Classic "Caesar" Salad$14.00

Louie Salads*

Featured Item

The "Factory" Long Dog

The "Factory" Burger & Fries$19.00

1/4 Lb. "Impossible" Burger$18.00

Prime Rib au Jus*

Seafood Entrées

Fresh Ahi Tuna, Sashimi Grade, #1*$43.00

Four Large Diver Scallops*$45.00

Pan Seared King Salmon*$39.00

Grilled Wild Abalone Medallions

Parmesan-Crusted Calamari Steak, Scallop & Prawns$47.00

Fish & Chips$21.00

Pacific Coast Sand Dabs$32.00

Seafood & Pasta

Scampi Rigatoni*$39.00

Lobster Ravioli$47.00

Seafood & Pasta*$45.00

Spinach-Filled Potato Gnocchi$29.00

Linguini Carbonara$19.00

Baked Cannelloni$28.00

Chicken, Lamb & Veal

Cast Iron Half Chicken*$33.00

Rack of USDA Prime Colorado Lamb*

Veal Cardinale ~ Since 1968$49.00

We Feature the Best USDA Prime & Choice Aged Beef

Surf & Turf

Prime Filet Mignon*

Prime Boneless Rib Eye Steak*

Medallions of Filet Mignon, Périgourdine$46.00

Sides*

Monterey Jack Potatoes$10.00

Garlic Mashed Potatoes$8.00

Sautéed Salinas Valley Spinach$10.00

Sautéed Garlic Butter Mushrooms$11.00

Chive Risotto or Vegetable of the Day$8.00

Sautéed or Crispy Onions$8.00

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Protective equipment

Screening

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