Safety precautions
- Surfaces sanitized between seatings
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Popular dishes
Mr Sardine
Four Roses bourbon, Noilly Prat sweet vermouth, Bada Bing cherry juice, dash of bitters, fresh lemon peel
146 reviews
Abalone Bisque
madeira, fresh chives
54 reviews
USDA Prime Filet Mignon
Monterey Jack scalloped potatoes, sautéed broccolini & baby carrots, Cabernet-shallot jus
18 reviews
Menu
25th anny celebration and it was amazing - I would recommend to sit in the main dining place
Excelente restaurante. Tiene varias zonas y nosotros estuvimos en la mas elegante y silenciosa. Había otra estancia redonda muy bonita con espejos y plantas pero mas ruidosa. El steak de calamar con scalops y el lenguado estaban riquisimos
Love it ! Thank you ✨. Recommend if you’re in Monterrey area.
Superb food and top-notch dining experience! My wife and I had been hearing about this place for years so we decided to try it on my birthday--it didn't disappoint! I had the famous abalone bisque and grilled salmon--both were great. I'd go there again in a heart beat!
Our waiter was awesome, unfortunately I forgot his name.
Very nice place. Great food and service. We'll come again.
The food and service was really superb. We'll be back!
Amazing food. Great vibe. Service was very poor.
Highly recommended; beautiful inside especially in the greenhouse.
Great as always! Last time we dined here, we ate in the outdoor tent and it was still great!
Ambiance was super cool, old school but upscale and very unique. We sat in the Pavilion Room, which was the best section. Filet mignon and short rib were both good. Where we had issue was with the Indulgence Seafood Platter. I would not recommend based on the hefty price tag as the lobster tails were grey in color and lukewarm to the touch, the oysters were not shucked properly (which we brought up to management and was promptly addressed) and the bay shrimp was nothing special since they have large cocktail shrimp but it seems they need something to fill out the boat. A better alternative would be to have some type of crab on there. Definitely a disappointment as we were looking forward to have great quality seafood.
Service excellet, until requesting early bird menu...then all changed to: "who are you?", by the entire staff! If you are not interested in the dinner menu, you are a non entity.
Fine dining at it’s best. Perfect ending to a weekend visit from out of state friends.
In the calamari - scallops - shrimp entree everything was perfect except for the shrimp, which were overcooked and as a result tough and rubbery. Otherwise, again, everything was perfect.
They made our anniversary dinner so special. We sat in one of the rooms alone and the staff was very attentive.
The food was exceptional and wish we could have eaten there the entire time while in Monterey.
Also the decor is so different and makes you feel like you’re in a different time. We would highly recommend you give it a try.
It was great as always. Great service! Didn’t like the scalloped potatoes but the lobster was mind blowing!
WAY too expensive! $55 for halibut- really? Quality of food and drinks excellent. Loved our bartender Kris.
Absolutely everything about our dining experience was perfect. Making reservations was easy. Plenty of free parking. Excellent service and delicious food. We highly recommend
Delicious food, great romantic atmosphere, and friendly waiters.
Amazing food and service.