Exclusive Tables

Oak Steakhouse - Charleston

Sapphire Reserve

Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.

Tempest

Sapphire Reserve

Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.

Southbound

Sapphire Reserve

Widely known as one of the best restaurants in Charleston, the sound of crackling oak and aromas of freshly charred herbs and spices come to life at Southbound. Within the restaurant's old walls, every creak and whisper holds a promise of new connections, shared laughter, and untold adventures. At Southbound, you can enjoy a rotating menu which features dry-aged meats, perfectly balanced cocktails, and uncommon wines. Our live-fire kitchen invites you into its homey embrace, and creating a sanctuary where every bite and sip adds a chapter in the story of your evening.Dine at Southbound, and leave with a story of your own to tell.

Ma'am Saab

Sapphire Reserve

Ma’am Saab is a bold, modern Pakistani restaurant redefining the dining scene in Charleston’s historic district. Inspired by the vibrant energy of today’s Pakistan, our kitchen blends age-old recipes with contemporary flair, offering an experience that feels both rooted and refreshingly unexpected.Step into Ma’am Saab and you’ll find yourself on a flavor journey from the bustling streets of Karachi to the greenlands of Lahore, reimagined through a modern lens. Our menu pays homage to tradition while pushing boundaries, featuring craveable dishes like our signature Butter Chicken, with its rich and velvety golden curry; the off-menu Lamb Biryani, a slow-braised, deeply spiced classic (available in limited quantities nightly); the bold and fiery Chicken Karahi; and Taj-e-Sabzi, a crown jewel of seasonal vegetables elevated with spice and soul.Come for the food. Stay for the storytelling. This is Pakistani cuisine—modern, magnetic, and unapologetically flavorful.