Exclusive Tables
Los titulares de tarjetas de Chase Sapphire Reserve® tienen acceso a reservaciones en horarios estelares en una exclusiva selección de restaurantes, así como en todos los restaurantes de Visa Dining Collection. Los nuevos titulares elegibles pueden disfrutar de $300 en crédito de estado de cuenta por sus pagos en restaurantes participantes.
Consulta los términos y condiciones
Oak Steakhouse - Charleston
Sapphire ReserveCortes de carne•Centro de CharlestonOak Steakhouse presenta una exquisita selección de cortes de la casa de carne Angus Prime certificada como el ribeye Prime con hueso de 24 oz o el filete de lomo estilo Prime Nueva York. Algunas de las especialidades de mariscos incluyen la pesca local del mercado por temporada, la croqueta de carne magra de cangrejo jumbo y ostras Rockefeller en su concha. Entre las especialidades de la casa y las opciones vegetarianas se encuentran la pappardelle casera (un tipo de fetuccine ancho) a la boloñesa o a la marinara, Porterhouse asado Dutch Valley Veal o costilla corta Angus certificada Prime Niman Ranch estofada. El chef ejecutivo Jeremiah Bacon, originario de Charleston, Carolina del Sur, prepara el concepto de la granja a la mesa en su menú con ingredientes de agricultores y pescadores locales en la medida de lo posible. El restaurante está ubicado en un entorno histórico único en la tranquila zona South of Broad, en donde ofrece además como complemento cocteles artesanales de especialidad, martinis y una amplia selección de vinos.
Tempest
Sapphire ReserveAmericana contemporánea•Centro de CharlestonTempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.
Southbound
Sapphire ReserveAmericana•Centro de CharlestonWidely known as one of the best restaurants in Charleston, the sound of crackling oak and aromas of freshly charred herbs and spices come to life at Southbound. Within the restaurant's old walls, every creak and whisper holds a promise of new connections, shared laughter, and untold adventures. At Southbound, you can enjoy a rotating menu which features dry-aged meats, perfectly balanced cocktails, and uncommon wines. Our live-fire kitchen invites you into its homey embrace, and creating a sanctuary where every bite and sip adds a chapter in the story of your evening.Dine at Southbound, and leave with a story of your own to tell.
Ma'am Saab
Sapphire ReservePakistaní•Centro de CharlestonMa’am Saab is a bold, modern Pakistani restaurant redefining the dining scene in Charleston’s historic district. Inspired by the vibrant energy of today’s Pakistan, our kitchen blends age-old recipes with contemporary flair, offering an experience that feels both rooted and refreshingly unexpected.Step into Ma’am Saab and you’ll find yourself on a flavor journey from the bustling streets of Karachi to the greenlands of Lahore, reimagined through a modern lens. Our menu pays homage to tradition while pushing boundaries, featuring craveable dishes like our signature Butter Chicken, with its rich and velvety golden curry; the off-menu Lamb Biryani, a slow-braised, deeply spiced classic (available in limited quantities nightly); the bold and fiery Chicken Karahi; and Taj-e-Sabzi, a crown jewel of seasonal vegetables elevated with spice and soul.Come for the food. Stay for the storytelling. This is Pakistani cuisine—modern, magnetic, and unapologetically flavorful.