Exclusive Tables

Fat Ox

Sapphire Reserve

Inspired by the rich culinary history of the Bue Grasso (fat ox) Festival of Carrù Italy, Fat Ox serves modern interpretations of traditional Italian dishes from acclaimed local Chef /owner Matt Carter.The sleek 7,000 sq/ft restaurant features hand made pastas crafted in house daily, slow-roasted meats and seafood, an international wine list and a full craft cocktail bar to make for a truly special experience.The newly renovated front patio and our beautiful courtyard patio are the perfect place to enjoy the fall weather.

Wrigley Mansion - Geordie's

Sapphire Reserve

Opulent 1930s ambiance, sophisticated menus and stunning views.Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in an elegant yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and unique Chef’s Table transport guests to a more refined era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views. Along the way, you'll discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 18,000 bottles.

The Mission – Old Town Scottsdale

Sapphire Reserve

El corazón del centro histórico de Scottsdale palpita al ritmo latino desde que el The Mission llegó para animar el panorama gastronómico. El reconocido chef del Zinc Bistro, Matt Carter, mezcla influencias latinas modernas de la gastronomía de fusión de España, México, América Central y América del Sur. Se preparan tortillas, arepas y salsas todos los días y la carne se cocina en una plancha o parrilla con madera de pacano y mezquite, que proporcionan un sabor intenso.

Christopher's at Wrigley Mansion

Sapphire Reserve

Chef Christopher Gross, a James Beard Award winner, is among the top chefs in the U.S. His accolades include the Robert Mondavi Culinary Award of Excellence, being named one of America's 10 Best New Chefs by Food & Wine Magazine, and an 18/20 rating by Gayot.Juxtaposed against the historic Wrigley Mansion, Christopher’s is a modern glass-and-steel gem featuring Chef Gross's creative weekend Tasting and weekday Classics menus. Perched atop a hill, the restaurant offers stunning city and mountain views from every table, an intimate dining room adorned with local art, and an open kitchen centered around a wood-fired grill. With a lively chef’s counter and open-air patio, Chef Christopher and his team not only cook but also serve, providing a fresh, ever-changing menu that delivers a unique and unforgettable hospitality experience.

Lom Wong

Sapphire Reserve

Esquire | Best New Restaurants 2023 James Beard Winner | Best Chef Southwest 2025Phoenix New Times | Best Thai Restaurant 2023/2024 Lom Wong celebrates the diverse people and cultures of Thailand by cooking the types of food that one would find in villages and small towns across the different regions of the country. Additionally, we tell the stories of the amazing people who honored us teaching us their recipes. Our goal is to show another side of the cuisines of Thailand by being true to ingredients, techniques, and flavors. We hand-pound our curry paste, hand-squeeze coconut milk, and are sincere to the flavors Thailand. Additionally, we offer a fantastic natural wine list and cocktails that showcase unique Thai ingredients. Chefs: Yotaka and Alex Martin

Latha Restaurant

Sapphire Reserve

LATHA, Swahili for flavor, celebrates Africa and the diaspora’s rich and diverse cuisines. The menu curated by Executive Chef Digby Stridiron honors the interconnected journey of the foodways and culture of Africa, Brazil, the Caribbean, and the Southern United States. Our contemporary pan-African kitchen respects historical recipes and crafts cuisine from thoughtfully sourced seasonal ingredients that reveal the connections between Africa and the diaspora. It is a journey of discovery along the trails of our ancestors, telling the authentic stories of the foodways and how they have shaped eating habits and cuisine worldwide. We invite guests to join us on a flavorful journey of discovery and appreciation. LATHA, in downtown Phoenix, in Heritage Square, is a place to have a shared immersive experience with friends or family while enjoying food, drinks, music, and culture in our dining room, bar, or outside patio. As a collective, we EAT, DRINK, and VIBE!

Course

Sapphire Reserve

Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.COURSE offers an 8-course Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday. A special menu series called, of • COURSE, is offered as "experiences" with limited reservation availability. Please contact us for large group dining and private events.Not just a meal, COURSE is a dining experience.MENU SCHEDULE- Our menus change seasonally; all menus can be viewed on our website- CourseRestaurantAZ.com SUMMER: 7/11/2025- 10/8/25- Tuesday, Wednesday, Thursday: 5-course - $135- Friday & Saturday: 8-course - $175

Chilte

Sapphire Reserve

Bon Appétit's | 24 Best New Restaurants in America 2023.We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - AlwaysChef Lawrence Smith