Exclusive Tables
Los titulares de tarjetas de Chase Sapphire Reserve® tienen acceso a reservaciones en horarios estelares en una exclusiva selección de restaurantes, así como en todos los restaurantes de Visa Dining Collection. Los nuevos titulares elegibles pueden disfrutar de $300 en crédito de estado de cuenta por sus pagos en restaurantes participantes.
Consulta los términos y condiciones
Oak & Reel
Sapphire ReserveItaliana•DetroitIF YOU'RE JOINING US IN AUGUST: We’re taking a culinary detour to France. Our kitchen will feature an exclusively French menu, showcasing timeless regional dishes and refined seasonal flavors. Please note that our usual Italian seafood classics will not be available during this time. We look forward to welcoming you for a new dining experience inspired by the heart of French cuisine.Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
BARDA
Sapphire ReserveCortes de carne•DetroitInspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Bar Pigalle
Sapphire ReserveFrancesa / Americana contemporánea•DetroitBar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Baobab Fare
Sapphire ReserveÁfrica Oriental•DetroitA celebration of East African food & culture.Bringing the vibrant flavors of East Africa to Detroit, Baobab Fare is a restaurant founded by refugees from Burundi that embodies the spirit of “Detroit Ni Nyumbani” — Detroit is Home. Baobab Fare serves 100% halal homestyle East African dishes in a bright, welcoming space that also offers coffee, tea, and fresh juices. All of our desserts are vegan and much of the menu is naturally gluten-free, accommodating many dietary restrictions and preferences.Esquire Magazine and Eater both named Baobab Fare one of the Best New Restaurants in the country when it debuted in 2021, and the restaurant and its owners have been recognized multiple times by the James Beard Awards as semifinalists. In 2024, co-owners Hamissi Mamba & Nadia Nijimbere were finalists in the Outstanding Restaurateur category.
