Exclusive Tables
Los titulares de tarjetas de Chase Sapphire Reserve® tienen acceso a reservaciones en horarios estelares en una exclusiva selección de restaurantes, así como en todos los restaurantes de Visa Dining Collection. Los nuevos titulares elegibles pueden disfrutar de $300 en crédito de estado de cuenta por sus pagos en restaurantes participantes.
Consulta los términos y condiciones
Pelato - Nashville
Sapphire ReserveItaliana•GermantownAt Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
Locust Nashville
Sapphire ReservePescados y Mariscos•Belmont / HillsboroLocust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, a big steak, all rounded out with a somehow chewy and soft shaved ice. Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Sunday 6:00 PM - 9:00 PM (reservations required)Patio Bar: Sunday 6:00 PM - 9:00 PM*Please note that Locust is a CARD ONLY establishment, and does not accept cash payments at this time.
Yolan
Sapphire ReserveItaliana•Centro de la ciudadA true love letter to Italy, Yolan is an authentic experience of Italian cuisine, wine, and hospitality. The Joseph hotel’s Italian restaurant in downtown Nashville pays homage to the founding family's heritage and Joseph's wife, Yolanda.By evening, Yolan offers a refined yet spirited dining experience centered on housemade pastas, wood-fired meats, and seasonal dishes shaped by Italy’s diverse regions and timeless traditions. Guests may dine à la carte or indulge in Esperienza Yolan, a curated five-course tasting menu.By day, the restaurant welcomes guests for breakfast and weekend brunch, where Italian-inflected morning fare meets warm hospitality and a vibrant espresso bar. Housemade pastries, seasonal specialties, and signature spritzes complement both leisurely brunches and quick starts to the day.From sunrise to evening’s end, Yolan is a celebration of Italy’s culinary heart—thoughtful, generous, and beautifully composed.
Bastion
Sapphire ReserveAmericana contemporánea•South NashvilleBastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
Bad Idea
Sapphire ReserveBar de Vinos•Este de NashvilleOn July 26, we’ll be hosting a one-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/bad-idea-x-krus-kitchen-nash/sapphire-summer-reservedBad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church.[Rasavong] invests the weight of his life experience in food that stretches the boundaries of Southeast Asian cooking to the edge of Appalachia.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 James Beard Awards.
Henrietta Red
Sapphire ReserveAmericana•GermantownLocated in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
Bad Idea x Krüs Kitchen presented by Chase Sapphire Reserve
Sapphire ReserveAmericana•Este de NashvilleYour table is ready. This July, Chase Sapphire Reserve is hosting takeovers at some of the buzziest restaurants in New York, Los Angeles, Chicago and Nashville. Reserve cardmembers will have exclusive access to these reservations featuring unique chef collaborations and surprising moments. For one night only, a buzzy local restaurant and a special out-of-town restaurant are joining forces for an exclusive collaboration. East Nashville's Bad Idea specializies in Lao food and natural wine. Miami's Krüs Kitchen features an evolving menu based on the freshest seasonal ingredients.For more Summer, Reserved events, head to https://www.opentable.com/c/sapphire-summer-reserved. And, with the Chase Sapphire Reserve card, you can always access coveted reservations with select restaurants on OpenTable: https://www.opentable.com/c/chasedining/.Chase Sapphire Reserve, J.P. Morgan Reserve and Chase Sapphire Reserve for Business cardmembers are eligible for Summer, Reserved Events.
International Market - Nashville
Sapphire ReserveTailandesa•Belmont / HillsboroInternational Market originally opened in 1975, introducing generations of Nashvillians their first taste of Thai cuisine. Now across the street from the original location, Arnold and Anna Myint continue the family tradition by day and serve an evolved chef-curated menu by night. Inspired by their heritage and southern roots, International Market serves authentic Thai flavors by means of local and regionally sustainable purveyors.International Market has earned the Thai Select Classic Award, a prestigious recognition from the Ministry of Commerce and Royal Thai Government, a first for Nashville. This award, akin to Michelin recognition, is prominent in major U.S. cities like Chicago and New York. Criteria include anonymous dining visits evaluating food authenticity, heritage, atmosphere, and hospitality. The restaurant upholds original owners Win and Patti Myint's culinary legacy, and showcases Chef Arnold's modern Thai cooking approach.