San Miguel Spanish Tapas Bar & Restaurant

Bread & Starter

• Aceitunas alinadas£2.75

  Marinated olives

• Pan con mantequilla£1.65

  Bread & butter

• Pan con alioli£1.95

  Bread & garlic mayonnaise

• Pan de ajo£2.35

  Garlic bread

• Pan de ajo con queso£2.95

  Garlic bread & cheese

• Pa amb Tumaca£2.95

  Toasted bread with virgin olive oil, garlic & tomato

• Montadito de Jamon£4.95

  Pa amb tumaca with serrano ham

• Montadito de Queso£4.95

  Pa amb tumaca with manchego cheese

• Nachos£5.95

  Topped with salsa, cheese, pico de gallo, sour cream & guacamole

• Nachos con carne£6.95

  Topped with chilli, cheese, pico de gallo, sour cream & guacamole

• Hummus£3.95

  Served with warm pitta bread

• Patatas rellenas£4.95

  Potato skins, cheese & chorizo

Tapas Frias (Cold Tapas)

• Ostras£2.35

  Organic rock oysters (each)

• Seis Ostras£13.00

  Six Organic rock oysters

• Jamon Serrano£6.95

  Platter of traditional Spanish cured ham

• Ensalada mixta£3.95

  Fresh garden salad with pomegranate dressing

• Ensalada Griega£4.65

  Greek salad with feta cheese

• Ensalada de pulpo£9.95

  Steamed octopus, olive oil, balsamic vinegar & garlic on rocket leaves

• Tres colores£4.65

  Tomato and mozzarella, drizzled with fresh pesto (contains pine nuts)

• Queso manchego£5.65

  Platter of spanish cheese

• Boquerones en vinagre£5.65

  Fresh anchovies in vinagrette dressing with a hint of garlic

• Patatas baby£3.50

  New potatoes with spicy alioli dip

Pinchos

Served with rice

• Pollo£9.95

  Marinated chicken breast

• Chorizo£9.95

  Spanish sausage

• Marisco£10.95

  Seafood

• Tuna£9.95

  Grilled Fresh Tuna

• Ternera£9.95

  Ground Beef

• Vegetables£8.95

From the Grill

All served with chips, salad & San Miguel chilli sauce. Merlot peppercorn or Creamy Mushroom sauce available

• Chuletas de cordero£17.95

  5 grilled lamb cutlets best end

• Ribeye£17.95

  Grilled to your taste 9oz

• Entrecote£17.95

  Sirloin steak grilled to your taste 9oz

• T/Bone£23.95

  T/Bone steak grilled to your taste 14oz

• Hamburguesa£11.95

  1/2 lb beef burgerwith manchego cheese, red onion and sliced tomatoes

• Polio diablo£12.95

  Spicy half chicken marinated in paprika, chilli & red wine flame grilled

Fish

Served with new potatoes & salad

• Lubina£15.95

  Whole filleted seabass with a light lemon dressing

• Salmon£13.95

  Freshly poached salmon served on a bed of spinach

• Gambas a la plancha£17.95

  King prawns chargrilled with garlic & chilli sauce

• Mariscada£23.95

  Medley of salmon, king prawns, clams, squid, mussels and langoustines

• Bacalao a la vizcaina£16.95

  Salt cod in a red pepper, onion garlic and tomato sauce (30 minutes cooking time)

• Mejillones£10.95

  1/2 Kilo mussels Marinera / Provencal served with chips

Other Mains

• Fajita de pollo£11.95

  Chicken strips served sizzling with pancakes, cheese, tomato & dips

• Pollo Piripiri£11.95

  Chicken breast with spicy chilli tomato sauce & seasonal vegetables

• Costillar a la Barbacoa£15.95

  Whole slab of baby back ribs in a smoky hickory sauce served with rice & salad

• Cordero tierno£17.95

  Slow cooked lamb shank braised with vegetables served with mash potato & gravy

• Fajita vegetariana£10.95

  Vegetables served sizzling with pancakes, cheese, tomato & dips

Side Orders

• Patatas fritas£3.10

  Portion of chips

• Vegetales£3.10

  Medley of vegetables

• Pure de patata£3.10

  Mash potato & virgin olive oil

• Arroz£3.10

  Spicy Rice

Paellas

All paellas Minimum 2 people. Cooking time approx 35 minutes

• Valenciana£28.00

  Spanish rice with chicken, mussels, squid, clams & shell on prawns

• Marisco (seafood)£32.00

  Spanish rice with fish, mussels, squid, clams & shell on black tiger prawns and langostines

• De la Tierra£28.00

  Spanish rice with chorizo & chicken (no shell fish)

• Vegetariana (Vegetarian)£26.00

  Spanish rice with seasonal fresh vegetables

Tapas Calientes (Hot Tapas)

• Patatas Bravas£3.50

  Deep fried potatoes with spicy tomato sauce or garlic mayonnaise

• Tortilla espanola£3.95

  Traditional spanish omelette

• Berenjena frita£4.45

  Deep fried aubergine in crusted herbs, with a spicy sauce

• Revuelto de espinacas£4.65

  Scramble of spinach, garlic, mushroom & egg

• Champinones al Mario£3.85

  Deep fried mushrooms served with red currant salsa

• Jalapenos£3.95

  Homemade secret recipe

• Padron peppers£5.25

  Pan fried with sea salt; "unos pican y otros no"

• Pimiento relleno£4.55

  Pepper stuffed with rice

• Croquetas de jamon y queso£5.25

  Spanish cured ham and manchego cheese croquettes

• Fabada£5.65

  Bean stew with chorizo & pork

• Chorizo a Ia plancha£4.85

  Grilled and flamed Spanish sausage

• Patatas con chorizo£4.85

  Potatoes & chorizo roasted in the oven

• Costillas£6.35

  Ribs in BBQ sauce

• Albondigas£4.95

  Meatballs in homemade tomato sauce

• Chuletas de cordero a Ia plancha£5.65

  Grilled lamb cutlets Best End (two per portion)

• Gambas al pil pil£5.45

  King prawns pan fried in olive oil, garlic and chilli

• Pulpo a Ia gallega£9.95

  Steamed octopus with Maldon salt, virgin olive oil and paprika

• Calamares a Ia romana£4.65

  Deep fried squid served with tartar sauce

• Chipirones£8.65

  Baby Squid lightly grilled with a wedge of lemon garlic and olive oil

• Pasteles de bacalao£4.65

  Spanish style fish cakes

• Sardinas a Ia plancha£4.75

  Grilled sardines

• Pescadito frito£4.75

  Deep fried white bait

• Mejillones a Ia marinera£5.45

  Mussels in white wine, shallots, garlic and cream

• Mejillones Provençal£5.45

  Mussels in garlic, chilli and tomato sauce