$$$$Price: Expensive • Farm-to-table • Hillcrest
Chef Ashley knocks it out of the park with a wide variety of small plates with hyper local ingredients. Every time a new dish came, we were surprised with such unexpected flavor combinations and beautiful presentation. Service was phenomenal and the wine selection was a fantastic representation of local wineries. The orange wine, both in the glass and in the gelée (with the chicken liver mousse) was so tasty! Great for special occasions and celebrations or any treat-yourself night! Loved it! Thanks for a great experience!
