Sam's Steakhouse

Appetizers

• Toasted Ravioli$8.95

  Handmade especially for sam's on the "hill"

• Shrimp Cocktail$12.95

  4 chilled jumbo shrimp served w/ classic cocktail sauce

• Shrimp Louisiana$14.95

  4 jumbo shrimp in a mild cajun barbecue butter cream sauce

• Fried Artichoke Hearts$8.95

  Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes

• Crab Cakes$8.95

  Two pan seared crab cakes

• Stuffed Mushrooms$9.95

  Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling

• Appetizer Combos

  Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts

  • 2ppl$14.95
  • 4ppl$26.95

Salads

Add anchovies $1 / add dry roquefort $1.95. Mayfair, house rice wine vinaigrette, bleu cheese, ranch, honey balsamic viniagrette

• Sam's Salad$6.95

  Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice

• Wedge Salad$8.95

  This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing

• Caesar Salad$8.95

  Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons

• Chicken Caesar$14.95

  Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast

• Spinach Salad$8.95

  Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits

Side Dishes

• Vegetable of the Day$5.95

• Fresh Asparagus$6.95

• Sauteed Spinach$5.95

• Steak Fries$5.95

• Baked Potato$5.95

• Sweet Potato$5.95

• Roasted Garlic Mashed Potatoes$5.95

• Twice Baked Potato$5.95

Steaks

All entrees served with a dinner salad and a choice of a baked potato or vegetable of the day substitute a twice baked potato, roasted garlic mashed potatoes or sweet potato for $2.95

• Tenderloin Filet$36.95

  8 oz. Filet of tenderloin broiled & topped w/ sam's sauce

• Filet Medallions$32.95

  Three 3 oz. Filet medallions broiled & topped w/ sam's sauce

• Pepper Filet$38.95

  8 oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce

• New York Strip$35.95

  A 14 oz. Marbled cut from the strip loin topped w/ sam's sauce

• Pepper Strip$35.95

  A 14 oz. Well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce

• Porterhouse$44.95

  A 24 oz. Generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam's sauce

• Delmonico$38.95

  A 16 oz. Blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce

• Prime Rib$32.95

  14 oz. Cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam's sauce. Served with au jus and horseradish mousse

Fish-Chicken-Pork

• Chicken Oscar$29.95

  Two 6 oz. Breast lightly breaded and pan seared. Finished with asparagus, crab meat and hollandaise

• Chicken Breast$26.95

  Two 6 oz. Breasts broiled and topped with sam's sauce

• Fresh Filet of Salmon$28.95

  8 oz. Filet of salmon baked and topped with sam's sauce

• Pork Chop$28.95

  A 16 oz. Porterhouse cut chop broiled and topped with sam's sauce

Additions

• Add Lobster Tail to Any Entree$28.95

• Add 3 Shrimp to Any Entree$9.95

• Add Sauteed Onions$2.95

• Add Melted Bleu Cheese$1.95

• Add Sauteed Button Mushrooms$3.95