Samba Meats Selections
This is a represenation of the types of meats we serve. Please see the daily menu for specific specials
Picanha
Samba Special cut. Sirloin cap sprinkled with sea salt, grilled to caramelized perfection
Beef top sirloin
Samba wpecialty, marinated with garlic and red wine
Whole beef tenderloin
rubbed with garlic, sea salt and black pepper
Beef Flank Steak
marinated in balsamic, honey, chiles
Chicken drums
with chile and herb rub (epazote, sage)
Pork loin
Pork loin with parmesan
Argentenean, Chorizo and linguica sausages
an assortment of sausages
Leg of Lamb
with stone ground mustard, sherry vinegar, sea salt and black pepper
Grilled Pineapple
Dusted with cinnamon and sugar
Samba Sides
Feijoada, Brazilian Black Bean Stew
Contains meat, contains pork.
Garlic whipped baby red potatoes
Mashed Potatoes
Soup of the Day
Pao de Queijo
Traditional Brazilian cheese bread (gluten free).
Salads and Vegetables
Chimichurri
South American sauce of herbs, garlic, olive oil and vinegar. Condiment for grilled meats.
Farofa
Traditional Brazilian side dish of toasted cassava flour.
Vinaigrette
Imported Olives
Kalamata, tangerine and chili, mixed.
Nuts
Roasted and spiced almonds, candied pecans.
Cheese
Goat cheese, cheddar, swiss, gouda, munster.
Roasted Garlic Spread
Spring mix, spinach and chopped romaine
With dressings: Caesar, Honey French, Balsamic Vinaigrette
Fresh Vegetables
Zucchini, broccoli, yellow squash, green beans, asparagus, pickled beets, artichoke hearts, cherry tomatoes, carrots, sun dried tomatoes, onions, heart of palm, cucumbers, assorted peppers
Assorted Fruits
Cantaloupe, watermelon, honeydew, mission figs.
Quinoa salad
with raisins,and vegetables
Rotini Feta Salad
Seafood Salad
Chicken Torta
Potato Salad
Sweet Potato Salad
Fennel Cucumber Salad
Curry Chicken Salad
Chickpea Salad
Desserts
Tres Leches
Vanilla cake, cinnamon infused milk, strawberries and whipped cream.
Bolo de Brigadeiro
Chocolate cake, chocolate buttercream, topped with chocolate sprinkles.
Cheesecake of the Day
Cajeta FlanUSD 10.00
Cajeta Cream Custard with Berries and Caramel Sauce
Quindim
Traditional Brazilian coconut custard served with mango coulis.
Truffles
Assorted chocolate truffles.
Brigadeiro
Traditional Brazilian truffles made with sweetened condensed milk - chocolate, coconut and pistachio flavors.
Dessert Cocktails
Chocolate Espresso Martini
Chocolate Covered Cherry Martini
Cinnamon Old Fashioned
