Salt at The Ritz-Carlton

1415 reviews
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$31 to $50
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Contemporary American
Salt, a AAA Five Diamond award winning restaurant features simple ingredients from the earth and the sea, properly seasoned and artfully prepared. With more than 400 available wines and an innovative menu showcasing the bounty of the season, Salt offers a dining experience that is a rare combination of the relaxed and refined. As a tribute to the contemporary coastal setting, more than 40 varieties of salt, harvested from every corner of the world, are available to enhance the flavor and appearance of each exquisite dish.
Dining Style
Fine Dining
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Contemporary American
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Hours of operation
Dinner: 5:30pm - 9:00pm
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Phone number
(904) 277-1087
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rick Laughlin
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Parking details
Complementary valet parking
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Special events & promotions
Enjoy a splendid menu of cooking schools with Salt chefs:
April 1 - Chef Rick takes guests on a very personal culinary journey, exploring the recipes of his childhood.
May 6 - Sauces can transform your home dinners into culinary experiences as you learn from the best.
July 5 - Learn the smoky secrets of BBQ and develop your own legendary BBQ skills.
August 12 - One of the most-anticipated cooking classes, this event is for everyone who loves bright tastes and mouthwatering dishes.
October 21 - You’ll be the star of your holiday entertaining with lessons learned from Ritz-Carlton Chefs at Dinner Party Hors d’oeuvres school.
October 4-6 - Indulge your passion for food and wine with intimate classes and curated explorations by Ritz-Carlton chefs and legendary winemakers.
The resort’s private Cabana Dinner offers guests a four-course adventure menu overlooking the Atlantic Ocean.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine