Salt at The Ritz-Carlton

4.9
1415 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Salt, a AAA Five Diamond award winning restaurant features simple ingredients from the earth and the sea, properly seasoned and artfully prepared. With more than 400 available wines and an innovative menu showcasing the bounty of the season, Salt offers a dining experience that is a rare combination of the relaxed and refined. As a tribute to the contemporary coastal setting, more than 40 varieties of salt, harvested from every corner of the world, are available to enhance the flavor and appearance of each exquisite dish.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: 5:30pm - 9:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(904) 277-1087
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Rick Laughlin
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complementary valet parking
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Enjoy a splendid menu of cooking schools with Salt chefs:
April 1 - Chef Rick takes guests on a very personal culinary journey, exploring the recipes of his childhood.
May 6 - Sauces can transform your home dinners into culinary experiences as you learn from the best.
July 5 - Learn the smoky secrets of BBQ and develop your own legendary BBQ skills.
August 12 - One of the most-anticipated cooking classes, this event is for everyone who loves bright tastes and mouthwatering dishes.
October 21 - You’ll be the star of your holiday entertaining with lessons learned from Ritz-Carlton Chefs at Dinner Party Hors d’oeuvres school.
SALT AND SAVOR CULINARY WEEKEND
October 4-6 - Indulge your passion for food and wine with intimate classes and curated explorations by Ritz-Carlton chefs and legendary winemakers.
CHEF’S CABANA DINNERS
The resort’s private Cabana Dinner offers guests a four-course adventure menu overlooking the Atlantic Ocean.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine