Saloon Restaurant

Soups

• Soup du juor

• Escarole Soup$10.00

Salads

• Saloon Salad$16.00

  mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing

• Caesar Salad$16.00

  crisp romaine tossed with croutons and our own Caesar dressing

• Pear and Burrata Salad$19.00

  arugula, dried Turkish apricots, pine nuts in a Nocella dressing

• Spinach Salad $17.00

  spinach, fontina cheese, dried Turkish apricots, sugared pecans, all wrapped in prosciutto and drizzled with Nocella dressing

• Octopus Salad$25.00

  grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes, served over mixed greens

Cold Appetizers

• Roasted Peppers$22.00

  roasted peppers with fresh buratta, provolone cheese and proscuitto

• Oysters$22.00

  half dozen east coast oysters served with cocktail sauce and red wine mignonete

• Tuna Carpaccio$20.00

  yellowfin tuna pounded thin and served raw; topped with oranges, arugula, capers and lemon olive oil

Hot Appetizers

• Clams Casino$17.00

  fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon

• Clams Pavorotti$21.00

  chopped clams, shrimp, and lump crab meat topped with a béchamel sauce

• Calamari & Peas$18.00

  tender rings of calamari sautéed with peas in a tomato sauce

• Steamed Mussels$18.00

  with sweet sausage in a marinara sauce or a white wine sauce

• Radicchio Veneziano $25.00

  radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat.

• Poblano Peppers$17.00

  mildly hot peppers stuffed with veal and topped with mozzarella cheese

• Eggplant Parmigiano$20.00

  lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce

• Langostino$56.00

  four sea prawns butterflied and grilled served with lemon olive-oil

Pasta

Gluten free pasta available

• Pasta entrée$20.00

  fettucini, ravioli, gnocchi, pappardelle, spaghetti, linguini, rigatoni, penne or angel hair in your choice of sauce

• Linguine Pescatore$40.00

  linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce

• Fettuccine Lobster Amatriciana$42.00

  homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce

• Angel Hair and Crab Meat$32.00

  angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat

Seafood

• Bronzino Grenoblaise $42.00

  egg wash, white wine, lemon, butter, jumbo lump crab meat and crispy capers

• Scampi Scampi $32.00

  five jumbo shrimp sauteed with leeks, white wine, Meyer lemon sauce served over chopped potatoes, hot pepper and onion

• Lobster Francaise$53.00

  South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat

• Salmon Fruitti Di Mare$40.00

  pan seared in a cream sauce with mussels, clams, shrimp and jumbo lump crab meat

Steaks

• Filet Moda$53.00

  11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce

• Petite Filet $42.00

  7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes

• New York Strip $55.00

  12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes ​

• Braciole$40.00

  two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli

Veal

• Veal Parmigiano$43.00

  thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese

• Veal Piccante $26.00

  tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers

• Veal Mondolaise $38.00

  tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce

Chicken

• Chicken Melanzana$32.00

  boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce

• Bosses' Chicken$30.00

  chicken paillard with hot and sweet peppers

• Chicken Milanese$33.00

  breaded chicken breast with arugula, parmigiano Reggiano, lemon and diced tomatoes

Sides

• Spinach, Broccoli Rabe or Escarole$12.00

  all of which can be steamed or sautéed with or without olive oil and garlic

• Sautéed Hot and/or Sweet Peppers$12.00

• Veggie Du Juor$9.00

• Yukon Gold Mashed Potatoes$9.00

• Pasta$12.00

  angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic

Add-Ons

• Grilled Chicken $12.00

• Grilled Shrimp (3)$12.00

• Crab Meat$15.00

• Lobster Tail$42.00

• Anchovy$5.00

• Mushrooms$9.00