Saldivia's South American Grill

Empanadas

Homemade Spanish pastries filled with our traditional ground beef, ham and cheese or spinach and cheese.

Chorizo Y Morcilla$8.95

Grilled Blood Sausage and Grilled Sausage.

Mollejas

Grilled sweetbreads.

Proveleta A La Bruscheta

Garlic bread topped with oregano, tomato and provolone served with field greens.

Gambas a La Parrilla

Bacon wrapped shrimp served with field greens.

Fiambres Surtidos

A daily selection of cold cuts, cheeses and olives.

Tata's Sopa De Puchero

This is the chef's special recipe and he is called "Tata" by his grandchildren. This is their favorite soup. Beef broth with potatoes, carrots, corn, sweet potatoes and beef. Small/Large.

Ensalada Mixta

Mixed Greens with tomatoes, onions, carrots and vinaigrette.

Tomates Y Cebollas

Tomatoes, onions, crumbled blue cheese and oregano vinaigrette.

Cesar Salad

with Grilled Chicken.

Grilled Steak Salad

Grilled Entraña steak with mixed greens, tomatoes, onions, crumbled blue cheese and vinaigrette.

Ensalada De Camarones

Grilled bacon wrapped shrimp with field greens, tomatoes, onions, hearts of palm and vinaigrette.

Ensalada De Salmon

Grilled salmon with field greens, tomatoes, onions, mango and vinaigrette.

Chivito

Grilled steak sandwich with lettuce, tomato, ham, eggs and mayonnaise. Served on a French roll with roasted potatoes.

Pollo

Grilled chicken sandwich with lettuce, tomato, mustard and mayonnaise. Served on a French roll with roasted potatoes.

Chorizo

Grilled sausage sandwich with lettuce, tomato and Chimi Churri sauce. Served on a French roll with roasted potatoes.

Milanesa Al Pan

Breaded beef cutlet sandwich with lettuce and tomato. Served on a French roll with roasted potatoes.

Entraña

The traditional Uruguayan Skirt Steak, served with Spanish rice, grilled vegetables and roasted potatoes. Small / Large.

Parrillada Completa

Traditional mixed grill with Entraña, beef flat ribs, sausage, sweetbread and morcilla served with grilled vegetables and roasted potatoes (for 2).

Churrasco

Ribeye served with grilled vegetables and roasted potatoes.

Asado

Beef flat ribs served with grilled vegetables and roasted potatoes.

Asado Con Chorizo

Beef flat ribs and sausage served with grilled vegetables and roasted potatoes.

Costilla De Cerdo Y Chorizo

Pork chop and grilled sausage served with grilled vegetables and roasted potatoes.

Pechuga A Las Brazas

Breast of chicken served with grilled vegetables and roasted potatoes.

Pescado Del Dia

Grilled filet of fish topped with lemon butter sauce served with Spanish rice, grilled vegetables and roasted potatoes.

• Market Price

Verduras a La Parrilla

Grilled carrots, zucchini and squash with roasted potatoes, proveleta and spanish rice.

Cheese Ravioles

cheese ravioles tossed with garlic tomato sauce.

Tortellines Primavera

Cheese Tortellines with mixed vegetables in a parmesan cream sauce.

Canellones

Our lighter version of canellones uses homemade Crepes stuffed with spinach, ricotta and parmesan topped with tomato sauce and mozzarella cheese.

Milanesa Al Plato

Breaded beef cutlet served with roasted potatoes.

Milanesa "Nico"

Breaded chicken breast with a mushroom Dijon mustard cream sauce served with roasted potatoes.

Milanesa Napolitana

Breaded beef cutlet with tomato sauce and mozzarella cheese served with roasted potatoes.

Milanesa De Pollo

Breaded chicken breast served with roasted potatoes.

Suprema De Pollo

Breaded chicken breast topped with ham and cheese, served with roasted potatoes.

Flan Con Dulce De Leche

Creamy homemade custard topped with a generous serving of dulce de leche.

Tres Leches

This famous Latin American sponge cake soaked in "three milks" is our homemade version.

Martin Fierro

This traditional Uruguayan dessert is a fine way to end your south American meal. Quince jam with Cheese.