Diners' Choice: Great for fine wines restaurants in Jackson Hole / Wyoming
OpenTable
Updated October 05, 2024
Looking for restaurants with the most notable wine lists in Jackson Hole / Wyoming? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections. Top review
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Julianne
Dined 4 days ago
About the restaurant
The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.Top review
OT
OpenTable Diner
Dined 5 days ago
About the restaurant
Westbank Grill pairs distinctive flavors with casual elegance to create an inviting dining atmosphere reflecting Jackson Hole's historic Western heritage. Westbank Grill provides a warm and elegant setting for breakfast, dinner, and holiday meals.The dinner menu offers a modern-American twist on the classic steakhouse, serving prime steaks cooked to perfection on an 1,200 degree infrared grill, fresh seafood, and signature side dishes. Entrees are served with a choice of a signature sauce, adding flavorful variety to the meal.
Westbank Grill is also open for breakfast daily, providing guests with a choice of both healthy and hearty options to fuel them in the day's wild western adventures.
Cancelling or changing your reservation within 24-hours of your reservation time may incur a $50 fee per person.
Top review
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Christopher
Dined 7 days ago
About the restaurant
The Prime Rib Restaurant and Wine Cellar offers a fine dining experience to patrons in Gillette, Wyoming, and surrounding areas. Established in 1983, The Prime Rib Restaurant is owned and operated by Ken Barkey. The Prime Rib Restaurant provides excellent quality dishes like steaks, seafood, and prime rib. It also features a comprehensive list of delicious desserts, such as New York cheesecake, chocolate lava cake, and raspberries with Russian cream.As an upscale yet casual restaurant, The Prime Rib Restaurant in Gillette provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine case located in the center of the 8,000-square-foot restaurant. to There is great variety of wines starting at under $20 per bottle. Wines are also available "to go" at retail prices.
Top review
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Julie
Dined on Sep 29, 2024
About the restaurant
Located in Lander, Wyoming near the foothills of the Wind River Range, Mulino is a small town Bistro with big city inspiration. Chef/Sommelier team Joe and Angela Hammer of Philadelphia are at the helm, creating dining experiences for Lander's locals, adventure seekers and tourists passing through town.The menu offers seasonal flavors and showcases local ingredients as often as possible. Chef/Owner Joe Hammer utilizes a classic background training in French culinary arts to craft fare that is comfortably approachable, yet exciting and adventurous for those who wish to wander off the beaten path. A frequently rotating international wine list, seasonal specialty cocktail menu and local beer selection keeps the beverage program fresh, while appealing to a wide range of palates and price points.
Inspired by the history of the old mill building in which it resides, the decor and name "Mulino" (which means "mill" in Italian) are a nod to the significance it has held in the town o
Top review
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Dawn
Dined on Sep 13, 2024
About the restaurant
Nestled hillside at the base of Jackson Hole Mountain Resort lies the intimate and rustic Il Villaggio Osteria. An eatery reminiscent of the comfortable, community-focused restaurants that pepper the Italian countryside, an evening at Osteria transports, making you feel as though you've traveled to one of Italy's hidden gems - all without the jetlag.
A salumi bar, pizza oven and cozy main dining room marry seamlessly to complement the authentic flavors of the expansive menu, while an outdoor fireplace warms during the sometimes chilly Wyoming nights. Osteria presents a menu perfect for multicourse dining, composed of homemade pastas and pizzas, seasonal salads, and imported meats and cheeses from the world's finest purveyors.Top review
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Ted
Dined 6 days ago
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About the restaurant
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.Top review
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Susanvip
Dined 3 days ago
About the restaurant
Take the path less traveled and venture just a few blocks off of Jackson’s Town Square, where you’ll find the state’s most inventive steakhouse. The Restaurant at White Buffalo Club’s subterranean speakeasy steakhouse is home to locals and tourists alike. From wagyu steak to masterfully created entrees, small plates, sides, and seafood—there is something to peak the palate of everyone in your group. Chef Thomas Lipko delights guests with an inventive flare of classic steakhouse offerings with local and seasonal ingredients. Match his delightful creations with our extensive wine list and first-class cocktail program and you have a night out that will be remembered. Locals have called the Restaurant at WBC “Jackson’s best kept secret,” but it won’t be that way for long, so reservations are highly recommended.Top review
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Ryan
Dined on Oct 1, 2024
About the restaurant
Breakfast: $39 per person - All you care to enjoy breakfastLunch: $18-35 per person - Full menu available
Dinner: $129 per person - Rotating 5 Course Prix Fixe Menu.
Housed inside a 1930’s-era log cabin nestled in the woods at the base of the Teton Range, this unique dining destination offers breakfast, lunch and a nightly rotating five-course prix fixe dinner menu that justifies its place among the world’s finest restaurants. Good for families and couples alike, The Dining Room offers a culinary experience unlike any other found inside a national park. It is so special that many make dining here an annual event.
The Jenny Lake Lodge culinary team locally sources high-quality sustainable ingredients, with many coming from the surrounding Jackson Hole area. Chef Jedediah Dzimiera's mouthwatering creations, combined with an award-winning wine list, results in a dining experience that delights even the most refined palates.
Top review
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Sandra
Dined 5 days ago
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About the restaurant
We're here for the adventurers, the discoverers, the ones who let curiosity lead. Our thoughtfully convenient food and beverage menu features local products and ingredients to fuel your Jackson Hole experience.
Come explore our wood-fired flavors, craft cocktails and curiously curated menu of uniquely familiar favorites. Whether you're coming or going from a day on the slopes or looking for an energetic place to settle up and stay a while, we invite you to Aprés Ski with us.Top review
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Markvip
Dined on Sep 13, 2024
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