Diners' Choice: Best Value restaurants in Jackson Hole / Wyoming

OpenTable

Updated October 05, 2024

Looking for the best value restaurants in Jackson Hole / Wyoming? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

South Fork Lodge

5.0

5 (55)

$50 and over

American

Swan Valley

About the restaurant

The South Fork Lodge, nestled along the banks of the South Fork of the Snake River, features upscale Americana crafted by James Beard Award-winner Chris Bianco. Our family-style menu emphasizes local ingredients and seasonal fare. The Machete Bar, located inside the South Fork Lodge, provides one of the region’s finest wine lists, whiskey collections, and selection of local beer.

*There is no menu, it is chef's selection nightly, served at 7 PM family style. If you have any dietary restrictions, please be sure to make note of them. Feel free to come earlier for drinks and appetizers.

*No-show reservations will incur a charge of $50 per guest if not notified beforehand.

*We are ~1 hour from Idaho Falls and Jackson. Please plan accordingly.

Top review

Jim

Dined on Oct 4, 2024

It was an enjoyable evening - we drove from Alta so it would have needed to blow us away to ever do it again and it didn't. You can't beat the setting and beauty, but at the price point for what was served I wouldn't do it again. Also, at this price point you need professional servers at the top of their game, and while our server was polite, they were inexperienced and couldn't even offer an opinion on what was being served from a set menu!

Taikun Omakase at Ascent Lounge

5.0

5 (10)

$50 and over

Bar / Lounge / Bottle Service

Teton Village

About the restaurant

This winter, beginning on December 18th, embark on a culinary journey as Four Seasons Resort and Residences Jackson Hole features a pop-up omakase residency from New York City-based Taikun Sushi. Offering a 12-course chef's selection sushi experience in partnership with restaurateur Ryan Chadwick - known for concepts including Grey Lady, Nakazawa Aspen, Canary Club, and Escobar Aspen.

Top review

BigFishvip

Dined on Sep 2, 2024

Omakase with Chef Kazu was an amazing experience. He was engaging and his selections were absolutely delicious. Such a treat, would highly recommend this experience!

Palate - Jackson

4.7

4.7 (77)

$30 and under

American

Jackson

About the restaurant

Looking for a unique restaurant for lunch? Palate, overlooking the Elk Refuge at the National Museum of Wildlife Art, is a food experience unparalleled in Jackson Hole, Wyoming.

Enjoy a creative lunch with a view that complements the Museum’s world-renowned art. From the team behind Gather, this lunch spot invites you to sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class art collection. Find inventive dishes made with seasonal, sustainable & local ingredients presented in a creative way.

Palate is the place to stop for a quick bite before touring the museum, heading to the airport or for a long, lazy lunch with friends. Serving local beers, tasty wine and canned cocktails. Located 1.2 miles north of town with tons of parking or use your pedal power & head out on the bike path. On Wednesday's and Thursday's throughout the summer, enjoy Palate’s live Music on the Deck.

Top review

Markvip

Dined 2 days ago

Great food and service and—fabulous view (once the smoke dissipates). Great museum too.

Mulino - Lander

4.8

4.8 (171)

$30 and under

American

Lander

About the restaurant

Located in Lander, Wyoming near the foothills of the Wind River Range, Mulino is a small town Bistro with big city inspiration. Chef/Sommelier team Joe and Angela Hammer of Philadelphia are at the helm, creating dining experiences for Lander's locals, adventure seekers and tourists passing through town.
The menu offers seasonal flavors and showcases local ingredients as often as possible. Chef/Owner Joe Hammer utilizes a classic background training in French culinary arts to craft fare that is comfortably approachable, yet exciting and adventurous for those who wish to wander off the beaten path. A frequently rotating international wine list, seasonal specialty cocktail menu and local beer selection keeps the beverage program fresh, while appealing to a wide range of palates and price points.
Inspired by the history of the old mill building in which it resides, the decor and name "Mulino" (which means "mill" in Italian) are a nod to the significance it has held in the town o

Top review

Deborah

Dined 4 days ago

We have been to this restaurant several times before when the food was mediocre. The food last night exceeded out expectations. I had the lobster bucatini. The online menu was not the same as the menu we were given at the restaurant. The pasta and vegetables were cooked to perfection in a wonder sauce. I highly recommend this dish. My husband had the tenderloin. Again, it was wonderful….but not what was on the online menu. His steak came with carmalized carrots which were excellent. Bottom line, Mulinos food has improved since they opened.

The Prime Rib Restaurant & Wine Cellar

4.5

4.5 (328)

$30 and under

American

Gillette

About the restaurant

The Prime Rib Restaurant and Wine Cellar offers a fine dining experience to patrons in Gillette, Wyoming, and surrounding areas. Established in 1983, The Prime Rib Restaurant is owned and operated by Ken Barkey. The Prime Rib Restaurant provides excellent quality dishes like steaks, seafood, and prime rib. It also features a comprehensive list of delicious desserts, such as New York cheesecake, chocolate lava cake, and raspberries with Russian cream.

As an upscale yet casual restaurant, The Prime Rib Restaurant in Gillette provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine case located in the center of the 8,000-square-foot restaurant. to There is great variety of wines starting at under $20 per bottle. Wines are also available "to go" at retail prices.

Top review

Amber

Dined 2 days ago

First time at Prime Rib the price was reasonable and they gave out wiki sticks to the kids to keep them busy. They waitress was amazing and was super helpful and attentive. We will be returning.

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Popular dish

Senior Prime Rib

Popular dish

Prime Rib Steak Fingers

Popular dish

Filet

Kampai JH

4.9

4.9 (175)

$50 and over

Sushi

Jackson

About the restaurant

Chef Chris Massad, of San Francisco's Akiko's, Pabu and Nobu, brings his take on Japanese cuisine to Wyoming to showcase elevated versions of new and familiar sushi preparations. Kampai combines a modern aesthetic, warm mountain architecture, refined cuisine, and top tier service that is second to none in Jackson.
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Top review

Robin

Dined 6 days ago

Beautiful space. Delicious but pricey food with great service.

Gather - Jackson Hole

4.7

4.7 (2547)

$30 and under

American

Jackson

About the restaurant

Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our to-die-for Charcuterie board (best in town!). Views of Snow King & new patio seating.

READ OUR POLICIES BELOW:

******If you are looking for patio seating, please write 'patio' in your reservation notes. Our patio is weather dependent. We cannot guarentee you will be outside, but if weather permits we will move your reservation. *****

* We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.

Top review

Rafael

Dined 2 days ago

Fantastic food after experiencing two of the best National Parks in the world. Best Tartare and Bison brisket I have ever had. Everything was divine. Great Mezcal margarita and whiskey! Amazing accommodations for vegans.

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Experience

Thanksgiving Dinner

The Whistling Grizzly

4.8

4.8 (711)

$31 to $50

Contemporary American

Jackson

About the restaurant

The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.

Top review

Katherinevip

Dined 1 day ago

In my opinion, this is overall the best restaurant in the valley. The serice and the food are both excellent, with both good fish, beef, and game options, and a wide variety if appetizers. They are very willing to accomodate special requests. I also rate the bar, the wine selection, and ambience ve ry high.

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Popular dish

Rocky Mountain Elk Tenderloin

Popular dish

Haderlie Farms Carrot Cake

Popular dish

Astoria Salad

The Kitchen

4.7

4.7 (1647)

$31 to $50

Fusion / Eclectic

Jackson

About the restaurant

The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist. The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats and seasonal vegetables. The presentation is clean, simple, natural and uncomplicated. The beautiful and elegant architecture of the building mirrors the contemporary concepts in the food. Enjoy a large outdoor deck during the long summer nights or warm up in the cozy main dining room in winter.

Top review

Markvip

Dined 6 days ago

Outside appearances can be deceiving. We were seated quickly, Ian was our waiter and was excellent. Our party had the Pork Chop; Scallops and Duck. Pork Chop was fantastic. We were reminded about Happy hour specials and took advantage of the cabbage salad which was exceptional ‘snack’.

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Wild Sage @ The Rusty Parrot Lodge

4.8

4.8 (700)

$50 and over

American

Jackson

About the restaurant

Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections.
Cancellation & No Show Policy : All "no-show" reservations and late cancellations made within 12 hours will be charged $60 per person reserved.

Top review

Julianne

Dined on Oct 6, 2024

Lovely evening with exceptional food. The setting was elegant and modern with a warm western feel. Table seating was cozy with layered ambient lighting creating a relaxing space. Service felt slightly unorganized but well meaning. Overall my favorite place in Jackson hole, especially when celebrating a special occasion

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