Diners' Choice: restaurantes Joya de la zona en Greenville

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas restaurantes reconocidos como joyas de la zona en Greenville? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Pomegranate on Main

4.8

4.8 (3032)

Hasta $30

Persa

Greenville

Acerca del restaurante

Aquí podrá disfrutar de una sabrosa comida persa tradicional en un hermoso y cómodo ambiente.

Reseña destacada

LauraV

Comieron en 17 dic 2021

Delicious!

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SELECT Restaurant - Greer

4.8

4.8 (2467)

De $31 a $50

Americana contemporánea

Greer

Acerca del restaurante

SELECT (definition)- Carefully chosen to be the best or most valuable.

At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.

Reseña destacada

OpenTable Diner

Comieron en 27 feb 2021

Delicious!!’

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4.8

4.8 (2003)

Hasta $30

Americana

Greenville

Acerca del restaurante

You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.

This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.

Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!

Stella's Southern Brasserie - Greenville

4.6

4.6 (1741)

Hasta $30

Americana

Greenville

Acerca del restaurante

**PLEASE NOTE** THIS IS THE STELLA'S IN GREENVILLE ON ROCKY SLOPE ROAD
Parties more than 10 people, please call the restaurant for reservations!
Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine in a natural gathering spot for the community, with plenty of outdoor seating. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch.
We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Anthony Gray.
Private Dining: Stella's can accommodate groups up to 40 in size in our beautiful & private dining room.

Reseña destacada

OpenTable DinerVIP

Comieron en 16 dic 2017

So delicious!

Spaghetti Westurn

4.6

4.6 (316)

Hasta $30

Italiana

Taylors

Acerca del restaurante

Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.

Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.

Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.

Reseña destacada

Monique

Comieron en 18 feb 2023

Delicious!

The Vista

4.6

4.6 (586)

Hasta $30

Americana

Greenville

Acerca del restaurante

The Rick Erwin Dining Group's cozy neighborhood restaurant and bar. Located in Greenville's historic Alta Vista neighborhood, "The Vista" offers a range of American Cuisine, from rotisserie chicken and fall off the bone ribs, to classic shrimp and grits, and a variety of fantastic menu items. This venue aims to be every local's favorite place to eat, drink, and relax with neighbors and friends.

Green Lettuce

4.5

4.5 (90)

De $31 a $50

Persa

Greenville

Acerca del restaurante

Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine

Sciortino's Trattoria & Pizzeria

4.3

4.3 (245)

Hasta $30

Italiana

Greenville

Acerca del restaurante

Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.

Core 450

4.3

4.3 (420)

De $31 a $50

Americana

Travelers Rest

Acerca del restaurante

Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina.

The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.

Lieu's Asian Bistro

4.1

4.1 (29)

Hasta $30

Asiática

Taylors

Acerca del restaurante

Almost 50 years ago, the Lieu family migrated from Asia to the United States. Since then, they have owned and operated full-service restaurants in cities across the country, including Seattle, Atlanta, Athens, and Greenville.

So, where do the great flavors and tried-and-true recipes come from? The patriarch of the Lieu family handed down his amazing recipes to his eldest sons, David and Peter. Just as good brothers do, they worked together with their father to ensure success for their restaurants. Lieu Family owned and operated “Lieu’s Chinese Bistro” for twelve years on Woodruff Road, came to an end in 2014 when the family sold the business to a Korean family who has now sold the restaurant to another family. We still license the use of the name to the Woodruff Road operators, but you can only get the true Lieu’s Chinese experience and recipes at our latest concept “Lieu’s Asian Bistro” on Beacon Drive off Pelham Road which is a partnership with our friend David McCraw.

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