Diners' Choice: restaurantes Saludable en Greenville

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con la mejor comida saludable en Greenville? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Restaurant 17

4.9

4.9 (1681)

De $31 a $50

Americana

Travelers Rest

Acerca del restaurante

Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

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Plato popular

Caesar Salad

Plato popular

Cheese + Charcuterie Plate

Plato popular

Domestique Tiramisu

Pomegranate on Main

4.8

4.8 (3065)

Hasta $30

Persa

Greenville

Acerca del restaurante

Aquí podrá disfrutar de una sabrosa comida persa tradicional en un hermoso y cómodo ambiente.

Reseña destacada

LauraV

Comieron en 17 dic 2021

Delicious!

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4.8

4.8 (2047)

Hasta $30

Americana

Greenville

Acerca del restaurante

You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.

This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.

Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!

CAMP

4.8

4.8 (624)

De $31 a $50

Americana

Greenville

Acerca del restaurante

CAMP
/kamp/ verb: To relax, chill, unwind, savor, reflect, enjoy, breathe
Step through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.

The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.

O-Ku - Greenville

4.8

4.8 (630)

De $31 a $50

Japonesa

Greenville

Acerca del restaurante

O-Ku brings a high-end point of precision to sushi. Our menu focuses on new seafood and classic Japanese dishes, as well as classic and avant-garde sushi and artistic cocktails.

Green Lettuce

4.8

4.8 (96)

De $31 a $50

Persa

Greenville

Acerca del restaurante

Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine

Tavola Italian

4.8

4.8 (272)

De $31 a $50

Italiana

Mauldin

Acerca del restaurante

At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of arancini, classic meatballs, and clams oreganata plus the finest cuts of steaks, chops and seafood.

The Lazy Goat

4.7

4.7 (4800)

Hasta $30

Mediterránea

Greenville

Acerca del restaurante

El Lazy Goat es un restaurante de comida mediterránea con un menú marcado por las influencias culinarias de España, Marruecos, Italia, Francia, Grecia, África y Oriente Medio. Su ambiente relajado lo hace un lugar perfecto para distraerse y compartir. La carta variada se adapta a todos los gustos e incluye platos de carne y queso, platos pequeños para picar y platos principales. Los clientes pueden tomarse su tiempo mientras "prueban un poco de esto y un poco de aquello" o una "porción entera de lo que quieran".

Spaghetti Westurn

4.6

4.6 (323)

Hasta $30

Italiana

Taylors

Acerca del restaurante

Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.

Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.

Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.

Reseña destacada

Monique

Comieron en 18 feb 2023

Delicious!

The Farehouse

4.5

4.5 (142)

Hasta $30

Americana

Greer

Acerca del restaurante

The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community.

Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.

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