Diners' Choice: restaurantes Saludable en Greenville

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas restaurantes con la mejor comida saludable en Greenville? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Pomegranate on Main

4.8

4.8 (3032)

Hasta $30

Persa

Greenville

Acerca del restaurante

Aquí podrá disfrutar de una sabrosa comida persa tradicional en un hermoso y cómodo ambiente.

Reseña destacada

LauraV

Comieron en 17 dic 2021

Delicious!

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4.8

4.8 (2003)

Hasta $30

Americana

Greenville

Acerca del restaurante

You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.

This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.

Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!

CAMP

4.8

4.8 (581)

De $31 a $50

Americana

Greenville

Acerca del restaurante

CAMP
/kamp/ verb: To relax, chill, unwind, savor, reflect, enjoy, breathe
Step through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.

The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.

The Lazy Goat

4.7

4.7 (4761)

Hasta $30

Mediterránea

Greenville

Acerca del restaurante

El Lazy Goat es un restaurante de comida mediterránea con un menú marcado por las influencias culinarias de España, Marruecos, Italia, Francia, Grecia, África y Oriente Medio. Su ambiente relajado lo hace un lugar perfecto para distraerse y compartir. La carta variada se adapta a todos los gustos e incluye platos de carne y queso, platos pequeños para picar y platos principales. Los clientes pueden tomarse su tiempo mientras "prueban un poco de esto y un poco de aquello" o una "porción entera de lo que quieran".

Patterson Kitchen + Bar

4.7

4.7 (415)

De $31 a $50

Americana

Greenville

Spaghetti Westurn

4.6

4.6 (316)

Hasta $30

Italiana

Taylors

Acerca del restaurante

Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.

Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.

Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.

Reseña destacada

Monique

Comieron en 18 feb 2023

Delicious!

Green Lettuce

4.6

4.6 (89)

De $31 a $50

Persa

Greenville

Acerca del restaurante

Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine

The Farehouse

4.5

4.5 (134)

Hasta $30

Americana

Greer

Acerca del restaurante

The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community.

Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.

Ruth's Chris Steak House - Greenville

4.1

4.1 (1677)

De $31 a $50

Cortes de carne

Greenville

Acerca del restaurante

Ruth's Chris Steak House es aclamado en todo el mundo como "el lugar de los verdaderos filetes". El menú presenta filetes de res del medio oeste de calidad USDA Prime añejados a la perfección, asados a 982 grados centígrados y servidos a la espectacular manera única de Ruth's Chris, para que su filete conserve el calor, los jugos y el toque delicioso desde el primer bocado hasta el último. Destacan además los exquisitos mariscos frescos, la ternera y cordero de primera calidad y el pollo relleno. Disfrute de los aperitivos con inspiración de Nueva Orleans, tales como el camarón a la barbacoa y los champiñones rellenos de cangrejo. Las porciones de ensaladas, vegetales y papas son lo suficientemente grandes como para compartir. Para terminar, nada mejor que un exquisito postre de Ruth's Chris como la tarta caliente de manzana, el pastel de chocolate, la clásica creme brulee, y otros. La carta de vinos de Ruth's Chris ofrece más de 175 añejos selectos para complementar la experiencia gastronómica. ¡Seguro que el comensal recordará esta experiencia tan grande, abundante y sustanciosa!

Reseña destacada

OpenTable Diner

Comieron en 11 feb 2023

La atención fue muy especial y la comida está espectacular!! Riquísimo!! Lo recomiendo ampliamente.

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4.1

4.1 (29)

Hasta $30

Asiática

Taylors

Acerca del restaurante

Almost 50 years ago, the Lieu family migrated from Asia to the United States. Since then, they have owned and operated full-service restaurants in cities across the country, including Seattle, Atlanta, Athens, and Greenville.

So, where do the great flavors and tried-and-true recipes come from? The patriarch of the Lieu family handed down his amazing recipes to his eldest sons, David and Peter. Just as good brothers do, they worked together with their father to ensure success for their restaurants. Lieu Family owned and operated “Lieu’s Chinese Bistro” for twelve years on Woodruff Road, came to an end in 2014 when the family sold the business to a Korean family who has now sold the restaurant to another family. We still license the use of the name to the Woodruff Road operators, but you can only get the true Lieu’s Chinese experience and recipes at our latest concept “Lieu’s Asian Bistro” on Beacon Drive off Pelham Road which is a partnership with our friend David McCraw.

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