The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
サンタイネスの中心部にある農家を改装して利用した居心地の良いレストランで、シェフのLuca & Francesco Crestanellisが地元食材を使ったモダンなイタリア料理と地元産のワインを提供しています。
バープログラムには、ミクソロジストのAlberto Battagliniが考案した素晴らしいカクテルを取り揃え、ダイニングルーム、ポーチ、中庭で楽しめます。
予約について:
ご希望の時間に Open Table から予約できない場合や キャンセルする場合は、レストランまで電話でご連絡ください。
5名以上の予約の場合は、レストランまで直接お電話ください。
S. Y. Kitchenでは、8名以上の予約にはクレジットカード情報が必要で、最低20%のチップが加算されます。詳細はレストランまでお問い合わせください(電話番号:805-691-9794)。キャンセルは予約日の2日前の17:00まで可能で、レストランへの電話連絡が必要となります。キャンセル期限以降は、所定のポリシーに基づき、手数料が発生することがあります。クレジットカード情報は安全に処理されます。
Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.
We have very limited patio seating and do not allow dogs to dine indoors. If you would like to reserve an outdoor table please email us at info@barlecote.com and we will do our best to accommodate your request.
We hold a portion of our tables for walk-ins, however we do recommend a reservation to guarantee being seated. We give all reservations a 15 minute grace period before being released to other guests. Thank you for your understanding!
* Please note that ride shares and taxis can be hard to come by in the valley, especially later in the evening. We will always do our best to assist in getting you a ride, but please plan accordingly *
Owner & Mixologist Battaglini Alberto redesigned this iconic Santa Ynez landmark into something unique, elevated yet comfortable. Situated in the heart of Santa Ynez Valley and, with Chef Jonny McDermott on the helm of the kitchen, Pony COCKTAILS + KITCHEN has a comfortable yet upscale feeling with a super friendly approach to food reflecting globally inspired dishes and fresh farm produces. The cocktail program follow the same ideology of the food giving every cocktails a unique flavor and personality. Open for breakfast, brunch, lunch and dinner this hybrid Cafe/Cocktail Bar Restaurant integrate the Santa Ynez Valley style with modern comfort style food and unrealistic Cocktails.
カリフォルニア州のセントラルコーストでバーベキューといえば、レッドオークの薪を使ったグリル料理で、スペイン人が牧場経営していた時代からこの地域ではポピュラーなスタイルです。素晴らしいステーキ、リブ、チキンや、新鮮な魚とシーフード、ベジタリアンメニューなど、伝統と斬新さを取り入れたエキサイティングな料理を楽しめます。ワールドクラスの自家製ワインを、レストラ ンだけでなく一般にも販売しています。Hartley Ostini Hitching Post Winesは、高い評価を得ています。レストランで楽しんだり、ウェブサイトの通販でも購入できます。
HP SidebarではHitching Post Burgersを月曜〜水曜まで楽しめます!自家製チーズ・バンの上にのせたハーフポンドのサーロインのひき肉をオーク・グリルに人気のフレンチフライを添えて、たった12ドル(USD)です。
Opened in August 2020, Nella Kitchen & Bar offers fresh, modern California cuisine and focuses on 'Roman Pinsas'. Meals are served on the front porch overlooking Grand Ave where guests are warmly welcomed, or in the cozy Dining Room which also has a private Wine Room that can host family seating and private parties. Cocktails are focused on classics and served in the Lounge with a lot of bar seating. As much as we love pets, we only allow service animals at Nella, thank you for understanding.
Welcome to The Gathering Table, Solvang’s newest culinary gem. Led by acclaimed Chef Budi Kazali, renowned for his innovative Asian cuisine with French influences, our restaurant promises an unforgettable dining experience.
Chef Budi Kazali brings his mastery to every dish, infusing flavors from his Indonesian heritage with local ingredients sourced from nearby farms. Whether indulging in his signature dishes or exploring new creations, every bite at The Gathering Table is a celebration of culinary artistry.
Situated amidst Solvang’s picturesque streets, our restaurant offers a serene outdoor dining area, perfect for enjoying Chef Kazali’s creations al fresco. Inside, savor handcrafted cocktails at our full bar or host an intimate gathering in our Private Dining Room, where every detail is tailored to exceed your expectations.
Discover a place where exquisite cuisine meets warm and approachable hospitality at The Gathering Table!
We believe in good conversation, comforting food, and a drink list that highlights some of the best winemakers and local ingredients around. Whether you're enjoying an overnight stay at Skyview or just moseying through town, Norman offers a unique and satisfying menu every day of the week.
This is a space to gather with your favorite people for lunch, cozy into a dimly lit corner booth for dinner, or order your favorite dish poolside as the weather is always looking up here in Los Alamos.