Diners' Choice: restaurantes Mejor Servicio en Valle Santa Ynez

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas restaurantes con el mejor servicio en Valle Santa Ynez? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Brothers Restaurant at Red Barn

5.0

5 (1398)

De $31 a $50

Americana

Valle de Santa Ynez

Acerca del restaurante

The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.

The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.

As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.

Bar Le Côte

4.9

4.9 (50)

De $31 a $50

Pescados y Mariscos

Los Olivos

Acerca del restaurante

Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.

We have very limited patio seating and do not allow dogs to dine indoors. If you would like to reserve an outdoor table please email us at info@barlecote.com and we will do our best to accommodate your request.

We hold a portion of our tables for walk-ins, however we do recommend a reservation to guarantee being seated. We give all reservations a 15 minute grace period before being released to other guests. Thank you for your understanding!

* Please note that ride shares and taxis can be hard to come by in the valley, especially later in the evening. We will always do our best to assist in getting you a ride, but please plan accordingly *

Na Na Thai

4.9

4.9 (18)

Hasta $30

Tailandesa

Buellton

Acerca del restaurante

A Taste of Bangkok in the Heart of California.
A vibrant restaurant in Buellton, California, inspired by the owners' time living in Thailand. The menu features a diverse selection of elevated street food dishes.
Step inside and be transported to a lively atmosphere. The colorful decor and friendly staff create a welcoming ambiance.
Start your culinary journey with a selection of small plates, like the crispy lumpia, filled with curried beef, or the light and flavorful por pia tofu spring roll, bursting with fresh vegetables and herbs. For a main course, indulge in the pad thai, a classic dish elevated with perfectly grilled shrimp and a symphony of textures. The deep-fried whole fish with fried garlic sauce is a showstopper, offering a crispy exterior and succulent, flaky fish.
Na Na Thai's commitment to authentic flavors extends to their use of locally sourced ingredients. They work closely with farmers and ranchers to ensure the freshest, highest-quality produce and meats.

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Experiencia

Guest Chef Mei Lin

SY Kitchen

4.9

4.9 (3959)

De $31 a $50

Italiana

Valle de Santa Ynez

Acerca del restaurante

Esta casa de campo acogedora ubicada en el centro Santa Ynez sirve vino y platillos de comida italiana moderna elaborados por los chefs Luca y Francesco Crestanellis con ingredientes locales. Los comensales disfrutan de cocteles maravillosos hechos artesanalmente por Alberto Battaglini en el salón comedor, en el porche o en el patio Reservaciones: Si la hora solicitada no está disponible a través de open table, rogamos se ponga en contacto telefónico con el restaurante por si se producen cancelaciones. En caso de reservaciones para grupos de 5 o más comensales se debe llamar al restaurante directamente. El S. Y. Kitchen solicitará los datos de una tarjeta de crédito para las reservas de 8 o más comensales. Se añadirá una propina mínima del 20%. Por favor, póngase en contacto con el restaurante llamando al 805-691-9794. Las cancelaciones deben hacerse llamando al restaurante antes de las 17:00, 2 días antes del día de la reserva. En caso de no cumplir con esta norma, el establecimiento cargará una tarifa de cancelación. Los datos de la tarjeta de crédito se procesan de forma segura.

Reseña destacada

MonicaG

Comieron en 11 mar 2024

Extraordinaria, atención atentos y cordiales Comida deliciosa!

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Plato popular

Margherita

Plato popular

T-Bone Truffle Sliders

Plato popular

Wild Mushroom Pappardelle

Petros Restaurant at Petros Winery

4.9

4.9 (1004)

Hasta $30

Mediterránea

Los Olivos

Acerca del restaurante

Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey and oregano from Greece, the freshest organic vegetables from our farms in Los Olivos and wineries of our great state. Come enjoy lunch, dinner and wine indoors or on our beautiful patio. We can also host your next event!

Reseña destacada

merveaVIP

Comieron en 24 oct 2022

Perfect place!

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4.9

4.9 (89)

más de $50

Francesa

Los Alamos

Acerca del restaurante

Based in Los Alamos, CA, Bell’s is a French-inspired bistro from Per Se alums Daisy and Greg Ryan. Earning one Michelin Star since 2021 as well as Food & Wine Best New Chef, and Esquire’s Best New Restaurants and James Beard nominations for Best Chef California and Outstanding Restauranteurs. Bell's is a reimagined bistro fare with eclectic wine selections from independent local producers and select European estates.

LUNCH is served from 11:00am - 3:00pm, Thurs - Mon.
Walk-ins welcomed

PRIX FIXE DINNER is reservation only, from 5:00 - 8:30pm, Thursday - Monday.
Dinner is $110, menu price does not include SERVICE FEE AND TAX.

On Thursdays, we will be offering L'EXPRESS DINNER MENU an abbreviated menu (salad and bread course, choice of entree, choice of dessert) for $65/pp - both menus will be offered those nights so no need to make a note, just book as you normally would.

On Monday evenings all wines over $60 are half price!
Please note the number below is TEXT ONLY

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Experiencia

Prix Fixe Dinner Menu - Dining Room

Experiencia

Prix Fixe Dinner Menu - Outside Patio Dining

Experiencia

Prix Fixe Dinner Menu - Counter Seats

Pony Cocktails + Kitchen

4.8

4.8 (33)

De $31 a $50

Americana contemporánea

Santa Ynez

Acerca del restaurante

Owner & Mixologist Battaglini Alberto redesigned this iconic Santa Ynez landmark into something unique, elevated yet comfortable.
Situated in the heart of Santa Ynez Valley and, with Chef Jonny McDermott on the helm of the kitchen, Pony COCKTAILS + KITCHEN has a comfortable yet upscale feeling with a super friendly approach to food reflecting globally inspired dishes and fresh farm produces. The cocktail program follow the same ideology of the food giving every cocktails a unique flavor and personality.
Open for breakfast, brunch, lunch and dinner this hybrid Cafe/Cocktail Bar Restaurant integrate the Santa Ynez Valley style with modern comfort style food and unrealistic Cocktails.

First & Oak at the Mirabelle Inn

4.6

4.6 (1245)

más de $50

Californiana

Solvang

Acerca del restaurante

El First & Oak, ubicado dentro de la encantadora posada Mirabelle, ha sido renovado recientemente. El jefe de cocina, Steven Snook, ofrece una variedad de platillos pequeños y complejos, que remarcan el sabor y la delicadeza. Se trata de un menú californiano que incorpora la técnica francesa y la inspiración de sus viajes por el mundo. El menú de temporada está diseñado para que los comensales creen su propio menú de degustación personalizado, de modo que puedan explorar el menú del chef y no estén limitados a un formato de aperitivo y entrante. El concepto de pequeños platillos da la oportunidad y la libertad de probar varias opciones. La intención es crear una cena emocionante y repleta de sabores trascendentales, poniendo énfasis en lo local y sostenible.

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Plato popular

TRUFFLE ROASTED CAULIFLOWER

Leonardo Ristorante & Pizzeria

4.8

4.8 (1426)

De $31 a $50

Italiana

Solvang

Acerca del restaurante

Highly anticipated opening by Chef Leonardi Curti.

Mattei's Tavern

4.7

4.7 (440)

más de $50

Americana

Los Olivos

Acerca del restaurante

The Tavern continues her legacy as Santa Ynez Valley's beloved social hub. This California ranch-inspired restaurant highlights flavorful dishes and honest ingredients, many of which are harvested from Mattei’s on-site garden and surrounding local farms. Paying homage to its century old roots, the menu is elevated yet unfussy, offering grilled dishes and vegetables alongside seasonal specialties. The exceptional wine program is a singular and definitive draw of The Tavern. The comprehensive list features a California focused glass list which is complimented by an extensive cellar of Old World favorites.

For a more relaxed dining experience, join us at the Bar, The Tavern’s most iconic gathering spot. With a roaring fireplace and fixtures dating back to its 1886 origins, the historic bar and lounge space offers local craft beer and wine, amber hued cocktails and a snacks menu that ranges from shareable bites to hearty burger dinners.

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