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Diners' Choice: Innovative restaurants in Montreal / Quebec

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OpenTable
Updated June 05, 2024

Looking for the best restaurants that are fit for foodies in Montreal / Quebec? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Okeya Kyujiro restaurant
4.9
4.9 (498)
CAN$51 and over
Japanese
Downtown
About the restaurant
Welcome to Okeya Kyujiro

Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi.

IMPORTANT INFORMATIONS
Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs.
We do not accept outsiders food or alcohol in our establishment.
We do not have a kid’s menu.

RESERVATION AND CANCELLATION POLICY
Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee.
Parties of 5+ full will be required to pay the full price in advance plus 18% service fee.
A valid credit card is required to make the reservation.
To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya.ca

PRICE: $300 (Dinner) /$175 (Brunch) BEFORE TAX AND TIPS PER PERSON
Top review
Stephanie
Dined 2 days ago
Food was incredible and staff was amazing! Was definitely worth it!
A photo of Jérôme Ferrer Europea restaurant
4.8
4.8 (4383)
CAN$51 and over
French
Downtown
About the restaurant
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!

Top review
OpenTable Dinervip
Dined on Jun 12, 2024
Outstanding service and food with exceptional presentation and so fun!!! the combination of flavors and wine pairings was perfect.  But the highlight was the surprise of the dessert room upstairs.
A photo of Hoogan & Beaufort restaurant
4.8
4.8 (1975)
CAN$51 and over
French / Canadian
Montreal East
About the restaurant
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Top review
Albertvip
Dined 5 days ago
Really excellent food, amazing wine list, and great service. Very hip restaurant. Highly recommend.
A photo of Bloom Sushi - QDS restaurant
4.8
4.8 (291)
CAN$31 to CAN$50
Sushi
Quartier des Spectacles
About the restaurant
We are a one-of-a-kind sushi restaurant, where you can eat 100% plant based.
Grand opening on August 5th at 5 PM.
Top review
OpenTable Diner
Dined on Jun 14, 2024
Fabulous vegan sushi. The spicy crab is amazing!! The salmon is also fabulous.
A photo of Anemone restaurant
4.8
4.8 (201)
CAN$51 and over
Market Cuisine
Little Italy
About the restaurant
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Top review
Volantivip
Dined on Jun 8, 2024
Fantastic dinner! Food amazing and service superb! We will be back!
A photo of Mercuri 109 restaurant
4.8
4.8 (49)
CAN$51 and over
Market Cuisine
Downtown
About the restaurant
Once the Metropolitan News Agency on Cypress, MERCURI 109 with Chef Joe Mercuri is a bar-à-manger seating 23 in Montreal’s financial district. Our mission is to provide an experience based on pleasure and satisfaction; a fine-dining intimate eatery where a sense of exclusivity is felt the minute you take your seat at the granite bar, or at one of our two hand-made wooden tables.

Behind the bar & in front of you to observe, a repertory of ingredients is prepared with French-technique, as creations give ode to Chef’s Italian roots and his appeal to local Asian flavors.

Passion and curiosity (traits synonymous to Mercuri’s magnetic personality), come to life through prance and charm in a kitchen reflecting the cultural mosaic our attractive Montréal is famous for.

Whether it’s the bread dunk in the spicy honeycomb & olive oil or the other refined ingredients, the MERCURI 109 food-bar promises to satisfy each client both mouth and experience-wise!
Top review
SanMarcovip
Dined 5 days ago
We enjoyed a beautiful tasting menu. The chef and servers could not have been anymore accommodating. The menu was adjusted for my allergies and the food presentation and taste were excellent. If you haven’t been to this new restaurant you are missing out on an excellent dining experience.
A photo of Île Flottante restaurant
4.7
4.7 (1943)
CAN$51 and over
International
Mile End
About the restaurant
Seasonal tasting menus for $115 per person (excludes taxes and service)
Wine pairing available for 65$ (excludes taxes and service)
Please contact the restaurant for details from Wednesday to Saturday as of 4 pm.
Top review
room1232
Dined 1 day ago
Truly extraordinary, sublime, unparalleled with zero pretension
A photo of Pubjelly restaurant
4.5
4.5 (47)
CAN$31 to CAN$50
Market Cuisine
Old Montreal
About the restaurant
Located right next door of the Jellyfish Restaurant, our chefs offer you a casual experience. Open kitchen, oyster bar, Al Taglio pizza, wine bar, cocktails and much more! We have a nice terrace.
Top review
MarkGvip
Dined on May 2, 2024
This is a wonderful restaurant. The food and the service were top notch. Our server, Marie-Suzann, and her assistant did a perfect job in all aspects. From recommendations to anticipation of our needs the service was spot on. If anything could detract from our experience it’s that noise level was quite high. (Large loud group was gathered for an adult beverage birthday celebration quite close to us) In addition the music is played quite loudly. All in all though we enjoyed our evening.
A photo of Kwizinn - Vieux Port restaurant
4.5
4.5 (38)
CAN$31 to CAN$50
Caribbean
Old Montreal
About the restaurant
Montreal's unique modern Caribbean fusion restaurant with a carefully curated selection of all-natural wines and unique exotic cocktails, each crafted to perfection. While visiting us, you can immerse yourself in the sophisticated ambiance of Jazz Night on Thursdays from 6 to 9 p.m., enjoy the dynamic beats of local DJs every Friday and Saturday, and savour the culinary delights of our Sunday brunch from 11 a.m. to 3 p.m., followed by the vibrant energy of Cuban Night from 6 to 9 p.m. on Sundays.

Un restaurant fusion caribéenne moderne unique à Montréal, avec une sélection de vins naturels et de cocktails exotiques uniques, tous préparés à la perfection. Lors de votre visite, vous pourrez vous immerger dans l'ambiance sophistiquée de la Nuit du Jazz le jeudi de 18 h à 21 h, apprécier les rythmes dynamiques des DJ locaux le vendredi et le samedi, et savourer les délices culinaires de notre brunch du dimanche de 11 h à 15 h, suivi de l'énergie vibrante de la Nuit Cubaine de 18 h à 21.
Top review
OpenTable Diner
Dined on Jun 15, 2024
Visiting from America and this spot peaked my interest based on its location. I had brunch and was pleasantly surprised. The fish tartar was superb. The home fries weren’t what I’m used to. I’d stay away from them. Everything else I had was tasty and worth it.
A photo of Yama Restaurant restaurant
4.4
4.4 (83)
CAN$51 and over
Contemporary Asian
Downtown
About the restaurant
YAMA, which in Japanese means ‘mountain’, paying homage to the restaurant’s location on rue de la Montagne, and the ancient belief that the mountain is central to resources such as fresh water and nutrients necessary for well-being.

Designed using natural materials that derives inspiration from mountainous regions explored during Chef Antonio Park’s extensive travels, YAMA offered Pan-Asian menu and cocktail program that is designed to be sensory, elevated, and special.
Top review
OpenTable Dinervip
Dined 6 days ago
Great vibe. The food was really good, and the service was outstanding. Ester, our waitress was so attentive. Excellent experience.
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