Diners' Choice: Best Service restaurants in Montreal / Quebec

OpenTable

Updated June 05, 2025

Looking for restaurants with the best service in Montreal / Quebec? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Okeya Kyujiro Montreal

4.9

4.9 (635)

CAN$51 and over

Japanese

Downtown

About the restaurant

Welcome to Okeya Kyujiro

Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi.

IMPORTANT INFORMATIONS
Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs.
We do not accept outsiders food or alcohol in our establishment.
We do not have a kid’s menu.

RESERVATION AND CANCELLATION POLICY
Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee.
Parties of 5+ full will be required to pay the full price in advance plus 18% service fee.
A valid credit card is required to make the reservation.
To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya.ca

PRICE: $300 (Dinner) /$175 (Brunch) BEFORE TAX AND TIPS PER PERSON

Top review

Orly

Dined 3 days ago

This dining experience was the most enjoyable ever! The dishes were served in small portions Tapas style. I don't even remember how many we had but there were alot. They just kept coming.All prepared in front of our eyes with fresh ingredients. Every single one was beautifully presented and absolutely delicious. The service was impeccable. We were told what each dish was and where the ingredients came from in Japan. They had imported Sake that was also very delightful. Pricey YES,worth it 100%. We did this for a special occasion. Highly recommended a memorable experience.

Espace Old Mill

4.8

4.8 (18)

CAN$51 and over

Quebec

Dunham

About the restaurant

Welcome to the Old Mill, we are a farm-to-table restaurant that proves that it is possible to craft exceptional meals with vegetables that we harvest on our farm, year round. Let a passionate member of our team guide you to a tour of the farm and a warm discussion of our sustainable practices and ideas.

After the tour, Eric Gendron and the team offer you a five-course meal of fresh produce from our farm and preserves. The menu is completed with ingredients cultivated by our partners in Brome-Missisquoi and the best of the local wine.

Complete your stay in Stanbridge East with a night in one of the rooms of the Cécil House, the inn on top of the restaurant. Bookings : https://lacecilhouse.com/

Michelin Green Star
Air Canada's best New Restaurants 2023 Top 10
Canada's Top 100 2024

Top review

Priscilla

Dined 4 days ago

I love the concept of the restaurant and that they were awarded a Green Michelin star! The food was mainly vegetables. It was a unique take on farm to table. The food was ok. Unfortunately, we left the restaurant still hungry since there wasn’t anything of substance. I wouldn’t go back since I don’t feel the 5 course meal was worth cost.

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Experience

Table Fermière - Farm-to-table

Le Tap Room - Manoir Hovey

4.8

4.8 (508)

CAN$31 to CAN$50

Canadian

Hatley / North Hatley

About the restaurant

Nature-Inspired Cuisine.

Welcome to our bistro, where the menu blends simple elegance with delightful pub fare. Indulge in summertime bliss on our terrace, where you can relish the breathtaking view of English gardens and the serene lake, creating the perfect backdrop for a delightful alfresco lunch.

As you step inside, allow yourself to be enveloped by the warm ambiance. Cherished artifacts and old photos share stories of the past and add to the historic feel of Le Bistro. Complete your experience by unwinding with a refreshing cocktail at our bar or treating yourself to the lobster roll by the commanding brick fireplace inside.

Top review

CHAHE

Dined 2 days ago

I have to say that the service was irreproachable. Quick, courteous, full service team involved to make sure everything was right. Also, they even paced out the courses so as to properly enjoy the meal. Thank you for the extra touch & surprise sweets at the end to recognize my wife’s birthday. Very memorable & served with a beautiful smile. The setting outside on the patio overlooking the waterfront was serene. Definitely not your typical or conventional bistro/pub/tap-room setting. Menu wise, selection and offerings at that calibre of a hotel could have been better. However, what we did order, we enjoyed (mains not pictured).

Porto Mar

4.7

4.7 (232)

CAN$31 to CAN$50

Portuguese

Old Montreal

About the restaurant

Established in 2005 in a beautiful historic building in Old Montreal. An ideal spot for romantic dinners, business meetings, casual encounters, birthdays and other special events. Lunch 3 course starting at $25. Evening 3 course starting at $34. Regular à la carte options also available. Celebrating 20 years this year!! We also have a beautiful terrace in the summer.
Our menu offers a variety of traditional Portuguese dishes including fresh fish, seafood and a choice of grilled specialties including steak and rack of lamb. Our extensive wine list has many imported wines at affordable prices. We also have a wide variety of cocktails and a few signature cocktails.

Top review

ColleenVIP

Dined 4 days ago

The service was amazing. Amber was our person and she was terrific. She was so knowledgeable about the menu, was patient with our questions and had a great sense of humor. The food was wonderful. There were 4 of us and we each had different entrees - 2 seafood dishes, mixed grill and pork. All were delicious. The frozen lemon dessert was light and perfect. We would highly recommend

Garde Manger

4.8

4.8 (2849)

CAN$51 and over

Canadian

Old Montreal

About the restaurant

Chef Chuck Hughes and Chef Christopher Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.

*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.

Top review

George

Dined 3 days ago

One of the best meals I’ve had. Absolutely delicious Chief’s Choice tasting menu

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4.8

4.8 (54)

CAN$51 and over

Contemporary Mexican

Outremont

About the restaurant

(Canada's Top 100)
Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press.

The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.

Top review

John

Dined 6 days ago

Great tasting food . Beautifully presented. Attentive service. Very, very pricey .

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Experience

Menu carte blanche - 9 course tasting menu

Experience

Menu 5 services - 5 course tasting menu

Chez Delmo

4.8

4.8 (1110)

CAN$51 and over

Seafood

Old Montreal

About the restaurant

Chez Delmo first opened in 1934. Today, the restaurant remains in hommage to the original owners Delisle and Morissette (Delmo) and continues to be a favourite for regulars and visitors alike.
Just minutes away from the Notre Dame Basilica in the Old Port, Chez Delmo continues to serve fresh and premium quality seafood prepared in a traditional French style combined with a modern flair. The house specialty is the Dover Sole meunière and the classic tomato cream soup which have been virtually unchanged for decades.

Top review

Christine

Dined 4 days ago

Loved the food and the staff. The tomato soup is amazing.

Bistro Le Cerf-Volant

4.8

4.8 (175)

CAN$51 and over

Canadian

Montreal East

About the restaurant

Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.

Top review

Suzan

Dined 5 days ago

Inventive menu, delicious food, fabulous service by Felix our server.

Microbrasserie Le Prospecteur inc.

4.8

4.8 (178)

CAN$30 and under

Brewery

Val-d'Or

About the restaurant

The Prospector is a microbrewery with an incredible tasting room. You'll also find a bistro/gastropub with an intimate theater hall and conference room. Come to discover and drink their beers while munching on their comforting menu!

Top review

Linda

Dined on Mar 8, 2025

Food was very good and tasteful, recommend for food!

Hoogan & Beaufort

4.9

4.9 (2142)

CAN$51 and over

French / Canadian

Montreal East

About the restaurant

Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.

Top review

Leni

Dined on May 7, 2025

1st time for both of us and it was fantastic (on his list of "restos to try")! We went for my S.O's 50th birthday and had a lovely table for 2 by the window. Our server explained the menu and answered all our questions. When we asked her what the house specialty was, she said " warm oysters". They were flavorful and definitely warm (which we were not accustomed to), give it a try but we wouldn't order it again. From start to finish everything was delicious. It was super busy for a Tuesday night but the noise level was moderate and ambience was mature, business casual and in general a good vibe ! Thanks for making a 50th birthday dinner special :)

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