Located in the heart of Petite-Patrie, Darna Bistroquet offers a modern twist on Moroccan hospitality. Vibrant decor, intricate patterns, and the aroma of spices create a warm and inviting atmosphere inspired by the meaning of “Darna”—“our home” in Arabic.
The menu reimagines North African and Mediterranean cuisine with an urban flair, featuring fresh, seasonal ingredients from local producers. Designed for sharing, the dishes bring people together to enjoy unique flavors that are fragrant, light, and soulful.
Darna Bistroquet is committed to inclusivity, offering vegetarian, vegan, and gluten-free options to ensure everyone feels at home. Guests can complement their meals with a curated selection of natural wines, signature cocktails, and refreshing non-alcoholic drinks.
Blending culinary heritage with contemporary influences, Darna Bistroquet invites guests to experience a journey of flavor and hospitality in the heart of Montreal.
The sugar shack In the middle of the fields and a rustic and warm sugar shack. Our 100% homemade menu will charm you. We are proud of our unique menu with bacon, our sausages with maple jowls and our wide choice of desserts!
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park.
Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Le restaurant Place Dufferin vous reçois dans un cadre décontracté et élégant avec une vue imprenable sur le fleuve Saint-Laurent. Il propose des buffets somptueux et un menu à la carte pour le petit-déjeuner.
At 4542 rue Saint-Denis in the Plateau-Mont-Royal, Piel Canela is the ideal destination for lovers of Latin flavors. Headed by Mexican chef Karla Guzmán, the restaurant offers unique dishes such as Tlatoyo de Canard, a fusion of tradition and modernity.
With its festive atmosphere, colorful decor and urban music, the place is perfect for a family brunch. You can also take advantage of their inviting terrace to enjoy all-you-can-eat mimosas or a signature coffee.
Close to Mont Royal, Piel Canela has been a must-visit gourmet stopover since it opened in spring 2024.
Au Petit Chalet is a charming restaurant that serves delicious and hearty breakfasts in a cozy atmosphere. The restaurant is inspired by a log cabin, and the decor is warm and inviting. The menu features a variety of breakfast classics, including eggs, bacon, pancakes, and French toast. The restaurant also offers a variety of specialty dishes, such as the "Le 3 p'tits cochons" burger, which features maple pulled ham, Chalet bacon, and sausages. Au Petit Chalet is a great place to start your day, and the friendly staff will make you feel right at home.
Indulge in a bold menu that redefines brunch classics. Under the direction of chef Arnaud Glay, known for his famous poached eggs, Le Passé Composé is revealed in a completely new concept.
From Oceania archipelagos to Quebec. Imagine tropical aromas mix with local ingredients and dishes. For the curious and explorers out there... our executive Chef, Kevin Mougin, will present you with a unique culinary experience and a variety of flavors for you to enjoy. And, for those with a sweet tooth, make sure to check out the original creations by our pastry Chef, Sylvain Vivier.
Located in the heart of Montreal and only minutes away from the Bell centre and Sainte-Catherine Street, we welcome you in a brand new classy restaurant-bar with a vintage atmosphere.
Hours : Breakfast (Buffet & à la carte): 6:30am to 10:30am (11:00 am on weekends) Lunch (Table d'hôte): 12:00pm to 2:00pm (not available on weekends) After-lunch (Reduced menu): 2:00pm to 5:30pm (12:00pm to 5:30pm on weekends) Dinner (Full menu): 5:30pm to 10:00pm