Diners' Choice: restaurantes Innovador en Sur de Londres

OpenTable

Última actualización: 05 de julio de 2025

¿Buscas los mejores restaurantes para gourmets en Sur de Londres? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Oi Spaghetti

5.0

5 (373)

más de £40

Italiana contemporánea

Peckham

Acerca del restaurante

My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.

You can watch me LIVE on Twitch under "Francescocooksspaghetti".

Reseña destacada

OpenTable Diner

Comieron en 6 may 2021

Best pasta in London!

Restaurant Story London

4.8

4.8 (1112)

más de £40

Británica

Puente de Londres

Acerca del restaurante

Story cuenta su historia a través de sus platos. Abrió sus puertas en abril de 2013 y ganó su primera estrella Michelin solo 5 meses después de su inauguración. Los platillos están inspirados por la carrera culinaria del chef Tom Sellers y la historia de la comida británica. En la cocina se emplean los mejores productos británicos de temporada. La exclusiva carta ofrece vinos y cervezas artesanales británicos de origen local.

Reseña destacada

OpenTable Diner

Comieron en 27 jun 2019

Cumpleaños de mi esposa.

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Experiencia

Summer Terrace

Capricci

4.8

4.8 (573)

De £26 a £40

Italiana

Bankside

Acerca del restaurante

Capricci is an "restaurant & deli” bringing to London 30 years of experience in selecting exceptional Italian food and wines from small artisanal producers. Capricci's Italian regional menu is inspired by the highest quality ingredients and changes on a weekly basis according to the seasonal products available. So you will not find a fixed menu but all the ideas and achievements that the creative cuisine offers daily with a passion for surprise. Our wine list combines natural wines from Italian microproducers with great classics such as Barolo, Amarone and Prosecco. Capricci offers a unique experience of products and authentic Italian recipes which can be tasted comfortably seated at the table, or brought home for your own pleasure. Moreover Capricci features a rich program of special events and “piatti del giorno” that will make any visit to the restaurant unique. The dining room can seat 25, the service is very well finished, while remaining informal.

Lahpet Larder Bermondsey

4.8

4.8 (18)

Hasta £25

Burmesa

Bermondsey

Acerca del restaurante

Lahpet is one of London’s only restaurants to specialise in authentic Burmese cooking. Aiming to shine a light on this relatively untapped cuisine, Lahpet has been popularising the flavours of Myanmar by presenting its guests with regional specialities and Burmese staple dishes with a hint of refinement and contemporary flair. Founders, Dan & head chef Zaw, both have Burmese heritage and are the driving forces behind the concept which was cultivated and received critical acclaim at its hackney warehouse site during 2017. Lahpet’s first permanent site opened in Shoreditch in 2018 and was followed by a second in London’s West End in 2022; its most recent site, Lahpet Larder, opened in Bermondsey in 2024.

Trivet

4.7

4.7 (185)

más de £40

Europea moderna

Puente de Londres

Acerca del restaurante

2025: retained 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Join us also for Mondays at Trivet Wine Bar!

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Experiencia

Mondays at Trivet

Camille - Borough Market

4.7

4.7 (303)

más de £40

Francesa

Southwark

Acerca del restaurante

A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France.

The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.

An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.

Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.

Hausu

4.7

4.7 (90)

De £26 a £40

Internacional

Peckham

Acerca del restaurante

Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.

We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together.

Please note: bookings after 10pm are for drinks only

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Experiencia

Early Set Menu

Oblix at The Shard

4.6

4.6 (297)

más de £40

Mundial, internacional

Puente de Londres

Acerca del restaurante

Located on the 32nd floor of the Shard, with panoramic views across the London skyline, Rainer Becker’s Oblix offers a contemporary, sophisticated yet relaxed dining experience. Stir the senses as you enter the main dining room through the excitement of the kitchen; or head to the bar and relax while you dine in the ambience and energy of the lounge. The wood fired oven, charcoal grill and spit roast are the heart and soul of the Oblix kitchen.

Thank you for choosing to dine with us at Oblix.
Your reservation is subject to a 2-hour return time.
Menus may vary according to date, time, please check menus prior to booking.
In Oblix West, the last booking with children under the age of 6 is at 8PM.
In Oblix East, no guests under the age of 16 are permitted after 5PM.

Reseña destacada

OpenTable Diner

Comieron en 14 jul 2019

Hola, llegamos para restaurante y esta todo muy elegante la comida es buena los tragos excelente!

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Experiencia

Afternoon Tea £59 per person

Experiencia

Dinner Set Menu £65 per person

Experiencia

Brunch £55 per person

Levan

4.6

4.6 (1111)

De £26 a £40

Europea contemporánea

Peckham

Acerca del restaurante

Levan is a restaurant in the heart of Peckham serving contemporary European dishes, inspired by the ‘bistronomy’ movement and our favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin, with a focus on low intervention wines. Join us for dinner and lunch in a warm and inviting atmosphere.

We offer an a la carte menu and a £65pp chefs tasting menu. Groups over 5 will be asked to dine from the chefs menu.

Please check our website for our most up to date offering.

Seatings are for 2 hours, after which we may require the table back.

Please inform us of any dietary requirements in advance. We may not be able to cater to them without advanced notice.

If you arrive late for your booking we may ask you to choose from a reduced menu.

Cancellations - we are a small, independent restaurant, so please let us know if you cannot make your reservation.

Looking forward to welcoming you soon!

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Experiencia

Paris à Londres - Les Oeillets

Janda Malaysian Diner

4.6

4.6 (35)

De £26 a £40

Malasia

Peckham

Acerca del restaurante

MODERN MALAYSIAN FARE IN THE HEART OF PECKHAM
Welcome to Janda Diner. We are anything but your average Malaysian restaurant.

Here, you can tuck into both classic Malaysian dishes and some fun, creative twists. Our Head Chef and owner, Ady Yacob, is the genius behind it all. With a Grand Diplôme from Cordon Bleu and a huge love for his home cuisine, Ady teamed up with his buddy Lanny to bring you a dining experience that’s truly one of a kind.

We are known for our signature dishes: amazing rich beef rendang, spicy moreish milk fried chicken and sumptuous grilled seabass.

In our first year we were honoured as a best in the city restaurant by Time Out London.

So, what’s with the name ‘Janda’? It means female divorcee in Malay. Some folks might wonder why we chose it, but us, it’s all about freedom and empowerment, not judgment. It’s about being proud of who you are and celebrating life. We really hope that passion shines through in our food and service!

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