Diners' Choice: restaurantes Ideal para disfrutar vinos finos en Este de Londres

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con las mejores listas de vinos en Este de Londres? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

B E H I N D

5.0

5 (111)

más de £40

Británica

Caballo de alquiler

Acerca del restaurante

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Reseña destacada

ErikaG

Comieron en 5 jul 2024

Comida espectacular en el mejor ambiente, cerramos con broche de oro nuestro viaje a Londres, muy recomendable

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Experiencia

Krug in the Kitchen at BEHIND

Smiths Restaurant Wapping

4.9

4.9 (8135)

más de £40

Pescados y Mariscos

Wapping

Acerca del restaurante

El Smith's of Wapping, ubicado a orillas del río Támesis, ofrece una vista fantástica del Tower Bridge y del rascacielos The Shard. Este restaurante es famoso por su pescado, actualmente cuenta con instalaciones dedicadas a la más fina gastronomía.

Reseña destacada

OpenTable Diner

Comieron en 21 dic 2021

Servicio top!! Comida deliciosa

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Plato popular

Apple Tart

Plato popular

Smith's Classic Prawn Cocktail

Plato popular

Large Brixham Dover Sole

St John Bread and Wine

4.7

4.7 (2247)

De £26 a £40

Británica

Spitalfields

Acerca del restaurante

ST. JOHN Bread & Wine, al igual que su restaurante hermano, combina productos de temporada, ingredientes indígenas y la esencia del libro "the whole beast". Esta sucursal abre todos los días de la semana para el desayuno, almuerzo y cena. El restaurante ofrece un menú un poco menos formal en el que los huéspedes podrán compartir platillos mientras van saliendo de la cocina. En el local también se pueden comprar productos de la panadería y vinos. Además, hay servicio a domicilio. El Bread & Wine ha sido votado como el Mejor Restaurante Británico por el Evening Standard. También ha sido nombrado como el Restaurante Mejor Valorado por el The Observer Food Monthly.

Reseña destacada

Pablo

Comieron en 30 dic 2024

Nos ha cambiado por completo la percepción de la comida Británica. Sabores intensos, súper bien equilibrados, de apariencia sencilla, pero muy complejo en su conjunto. Un 10. Repetiremos cuando tengamos la oportunidad.

Bravas Tapas

4.6

4.6 (1744)

De £26 a £40

Española

Tower Hill

Acerca del restaurante

Bienvenido a Bravas Tapas. ¡Esperamos su pronta visita!

Reseña destacada

EstebanV

Comieron en 17 oct 2022

Excelente la ubicación y la comida. El lugar está bien. Los precios algo elevados

Sohaila

4.6

4.6 (78)

De £26 a £40

Libanesa

Shoreditch

Acerca del restaurante

Mission-driven wine bar and restaurant inspired by Lebanon.
Created by Fat Macy’s, we are a restaurant and natural wine bar, serving contemporary Middle Eastern sharing plates alongside a curated selection of low-intervention wines. We offer take-away at lunch too!

Leo's Restaurant & Bar

4.6

4.6 (195)

De £26 a £40

Italiana regional (Cerdeña)

Homerton

Acerca del restaurante

We are an Italian cafe, bar & restaurant on Chatsworth Road, Clapton.

We are open for Breakfast, Lunch, Dinner and a special Set Sunday Lunch every week.

Bookings can be made for Dinner & Saturday or Sunday Lunch only.

We do not take bookings for Breakfast or Lunch in the cafe so feel free to walk in.

Walk-ins for dinner are always welcome in the bar but reservations are necessary for the dining room.

Rotunda Bar and Lounge at Four Seasons Tower Bridge

4.5

4.5 (218)

Hasta £25

Bar de cócteles

Tower Hill

Acerca del restaurante

Located in the heart of Four Seasons Hotel London at Tower Bridge, the Rotunda Bar and Lounge offers a luxurious and inviting atmosphere. Whether you're in the mood for an expertly crafted cocktail, afternoon tea, or a light bite, this elegant space is perfect for any occasion. The Rotunda Bar is renowned for its inventive drinks menu, including a range of signature cocktails, fine wines, and rare spirits, while the Lounge provides a curated selection of dishes ideal for casual dining. With its stunning art deco design, intimate setting, and panoramic views of Tower Bridge, the Rotunda Bar and Lounge provides an exceptional experience for hotel guests and visitors alike. It's a sophisticated spot to unwind after a busy day or celebrate special moments with friends and loved ones.

Experience London by Lily Vanilli, a modern twist on afternoon tea. Indulge in decadent bakes, savoury bites and playful cocktails, with the menu evolving into an aperi-tea experience by night.

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Experiencia

LRF Lily Vanilli Afternoon Tea

Experiencia

Bottomless Breakfast Bliss

SAGARDI BASQUE COUNTRY CHEFS

4.4

4.4 (395)

más de £40

Cortes de carne

Shoreditch

Acerca del restaurante

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Reseña destacada

OpenTable Diner

Comieron en 14 ago 2020

Es un restaurante donde se superan las expectativas que puedas tener. Todo genial

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Experiencia

A Basque Butchers Roast

CAV

4.4

4.4 (17)

De £26 a £40

Internacional

Bethnal Green

Acerca del restaurante

Tucked away on Paradise Row in Bethnal Green, Câv is a vibrant cocktail bar and kitchen inspired by listening bar culture. Founded by Chris Tanner and Edwin Frost, this East London gem blends inventive mixology, with a rotating kitchen residency.

The cocktail list showcases refined classics alongside contemporary signatures, such as the Plum Manhattan, the ever-popular Picante, and the Tangerine Highball.
The kitchen spotlights innovative chefs with changing residencies—currently, Tasca, brought by culinary duo Josh Dalloway and Sinead Murdoch which brings a taste of the Iberian Peninsula with dishes like jambon beurre gildas and cachorrinho sandwiches.

The wine list, curated by Sinead, celebrates female winemakers, highlighting natural and low-intervention wines. With its relaxed yet sophisticated ambiance, a soundtrack curated for the perfect evening, and an ever-evolving menu, Câv delivers a unique drinking and dining experience that you'll fall in love with.

Papi

4.3

4.3 (19)

De £26 a £40

Europea moderna

Dalston

Acerca del restaurante

Papi is a low-waste focused restaurant located in London Fields with a changing, seasonal menu and a low intervention wine list.

Our dining room is intimate and cosy, with low tables, counter top and a high-top chef’s table in front of our open kitchen.

Our menu, which is designed to share, changes regularly but we offer dishes such as BBQ potato bun with tuna ‘Nduja, raw bream and Tosazu as well as larger format plates like whole John Dory with yuzu Beurre Blanc or adobo Guinea Fowl with baby leeks.

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