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Diners' Choice: Seafood restaurants in Greater Boston

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OpenTable
Updated October 05, 2024

Looking for restaurants with the best overall Seafood cuisine in Greater Boston? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Eddie V's - Burlington restaurant
4.9
4.9 (2110)
$50 and over
Seafood
Burlington
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
Jenvip
Dined 2 days ago
Our table of 6 was well taken care of. Perfect as always. Best food, Best service!
A photo of Select Oyster Bar restaurant
4.9
4.9 (2471)
$31 to $50
Seafood
Back Bay
About the restaurant
Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer.

Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.


After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.

If you do not find the time slot you are looking for, give us a ring 857-239-8064.

Visit our website for more information on our reservations.

Top review
Steven
Dined 2 days ago
We had the most amazing dinner! The food was spectacular as was our server. This was the second time we fined there and I highly recommend it to anyone who loves seafood!
A photo of Ostra restaurant
4.9
4.9 (4439)
$30 and under
Seafood
Back Bay
About the restaurant
Situated in Boston's vibrant Back Bay neighborhood, One Charles Street South is home to a modern Mediterranean eatery known as Ostra. Led by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, our restaurant draws inspiration from the abundant seafood offerings of both local New England waters and the coastal regions of Europe. With a strong emphasis on specialty seafood sourced from the Mediterranean and various parts of the United States, our culinary creations showcase the natural essence and delightful flavors of each dish through their light preparation.
Top review
Sam
Dined 5 days ago
Really good oysters. Amazing seafood paella. We shared a steak just to get a taste of what might be at Mooo. Everything was good. Nice liquor list too. Tasted whistle pig for the first time here.
A photo of Mooncusser restaurant
4.8
4.8 (1408)
$50 and over
Seafood
Back Bay
About the restaurant
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.

Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.

Top review
marilyns
Dined 3 days ago
Overall amazing food experience - a repeat visit soon.
A photo of Van Rensselaer's RESTAURANT & RAW BAR restaurant
4.8
4.8 (1361)
$31 to $50
Seafood
Wellfleet
About the restaurant
If you are having difficulty reserving a table on this site please call us directly at 508.349.2127.
Peter and Diane Hall & Chef Derek of Van Rensselaer's proudly continue to serve the freshest locally caught seafood, superbly prepared meats wonderful poultry, and a wide variety of salads, in addition to great homemade sauces, and desserts
Desserts are homemade and Chef Derek was written up for being a top Hawaiian Baking Chef in Hawaii for his Bread Pudding.
We have two small patios, open air with heaters and umbrellas as needed, An eight table screened in awning covered porch as our outside areas.
Our inside tables are well spaced, with black linen table clothes. Staff is noted for its professionalism and friendliness. We welcome you to Van Rensselaer's.

We are proud to say we are Level 1 Green certified! Check out our newly renovated bar for dinner or just a drink.

Top review
John
Dined 5 days ago
I have been coming here for over 20 years. Since meeting my now wife Tina in early 2020, today was the 4th time we've been here. Never once in all that had I/ we sat at the bar. Very cozy atmosphere. Food, as always, was outstanding.
A photo of Eddie V's - Boston restaurant
4.8
4.8 (1240)
$50 and over
Seafood
Back Bay
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
Godwinvip
Dined 2 days ago
Excellent, superb, exquisite restaurant with a dynamic atmosphere
A photo of The Black Whale restaurant
4.8
4.8 (3456)
$31 to $50
Seafood
New Bedford
About the restaurant
Serves fresh, bold and innovative food that reflects the history of New Bedford and celebrates the New Bedford fishermen, their catch and their culture.

Menu focuses on local fishermen’s catch of the day, old school seafood favorites and a sprinkling of modern seafood interpretations. Menu ranges from raw bar, to warm and cold lobster rolls, baked cod, bacon wrapped scallops, bouillabaisse and grilled NY Strip.

Large bar and spectacular views of the artful New Bedford Fishing Fleet. Large covered outside deck overlooking the fishing boats and harbor. Centrally located beside the Martha’s Vineyard and Nantucket Ferries. Large parking lot.

And, of course, the hospitality is second to none. Service is what built the business.

Top review
Karen
Dined 1 day ago
We got a great table with a wonderful view. The waitress was very personable. The food and drink menu was quite adequate. The quality of the seafood was excellent as expected, seeing that we were overlooking the busiest fishing port.
A photo of Row 34 - Boston restaurant
4.8
4.8 (2276)
$31 to $50
Seafood
Fort Point Channel
About the restaurant
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.

Our menu changes daily. Visit our website to take a look at our most up to date menus.

Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.

Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).

Top review
Mike
Dined 2 days ago
Excellent oysters, we had row 34 and mayflower both fresh, clean and sweet. The whole fish was so good! Solid service. Music was a little loud although enjoyable.
A photo of Little Whale restaurant
4.7
4.7 (733)
$50 and over
Seafood
Back Bay
About the restaurant
Little Whale Oyster Bar is a Classic New England Seafood Restaurant and Raw Bar from Chef Michael Serpa on Newbury Street in Boston's Back Bay. An ode to the seaside clamshacks are raw bars of the New England coast, Little Whale is a casual neighborhood spot focusing on local products and seafood friendly wines.
Top review
Michelle
Dined 2 days ago
What an absolute treat. Perfectly paced meal from the chilled oysters, fried clams to steak frite. Beautiful ambient whale theme shows a true love for the sea. Off the crowed street the quiet and quaint restaurant had a bustling staff working toward a excellent dining experience. I would suggest an espresso machine to complete the experience.
A photo of Seaport Grille restaurant
4.8
4.8 (577)
$30 and under
Seafood
Gloucester
About the restaurant
Seaport Grille at Cruiseport Gloucester is located directly on the harbor with two decks for classic waterview dining. Our menu offers a wide range of delectable cuisines made with the freshest ingredients -including traditional New England seafood, surf & turf options, classic American plates, world-famous desserts and much more. Within the backyard of our restaurant lies the inner harbors of Gloucester, home to the oldest working waterfront in America. During the warmer months, you and your guests may want to experience dining on our outdoor deck or even our covered deck where you’ll feel the warm breeze and soak in the summer sounds of the harbor. Come for the menu, stay for the vibe!

*ORDER TAKEOUT HERE: https://eat.chownow.com/discover/restaurant/31809 *

Top review
OpenTable Diner
Dined on Sep 18, 2024
The lobster roll and clam chowder were amazing. Too bad we had fog so missed out on the ocean view.
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