Diners' Choice: Vegetarian-friendly restaurants in Mexico City

OpenTable

Updated September 05, 2024

Looking for the best vegetarian restaurants in Mexico City? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Maza bistrot

4.9

4.9 (189)

MXN310 to MXN500

French / Indian

Juárez/Cuauhtémoc

About the restaurant

Maza मज़ा [mazā] n. hindi
Joy, Pleasure “Something that makes you happy »
Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken the
senses.
Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by Rohan
Chanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.
Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed for
friends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures.
Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent the
symbiosis of East meeting West.
The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps a
glass of wine at the bar with your favorite dishes.

Top review

Nikki

Dined on Sep 6, 2024

We came here for lunch and we’re surprised it wasn’t busier! The service was excellent and the food was even better!! My husband and I both agreed that this was by far one of the best places we ate at while in CDMX! Definitely recommend coming and trying some Indian/french cuisine you will not regret it!

Carolo Carso

4.7

4.7 (325)

MXN310 to MXN500

Global, International

Polanco/Nueva Anzures

About the restaurant

Come to discover Hour 43!

Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.

Top review

KokoOvip

Dined on May 15, 2024

Excellent service, and food Always one of the best options to have lunch/breakfast

Wa Teppan Sushi Bar

4.7

4.7 (37)

MXN300 and under

Japanese

Santa Fe / Bosques

About the restaurant

Coming Soon!

Top review

MarianaAvip

Dined on Mar 5, 2023

Great service and food!

Lina

4.7

4.7 (128)

MXN500 and over

International

Condesa / Roma

About the restaurant

Restaurante por la chef Mariana Villegas Martínez.
Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales.

Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable.

Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.

Top review

Richard

Dined on Sep 6, 2024

Beautiful space, attentive service, wonderful Mexican wine options and sublime thoughtful, fresh and innovative food. Highly recommended- we had a fabulous evening.

Trattoria Giacovanni - Interlomas

4.6

4.6 (68)

MXN310 to MXN500

Italian

Huixquilucan

About the restaurant

Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches. The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.

Top review

OpenTable Diner

Dined on May 11, 2024

The service was good and the food taste was great

Aida

4.6

4.6 (274)

MXN310 to MXN500

Mexican

Santa Fe / Bosques

About the restaurant

Situado en Via Santa Fe se abren las puertas una nueva propuesta gastronómica de la Chef Ana Martorell en colaboración con Grupo Hunan. Con una oferta de cocina mexicana que reinventa lo clásico, conservando los sabores tradicionales. La carta, con personalidad propia, destaca lo mejor de los ingredientes mexicanos sin dejar de lado la innovación que nos caracteriza. La cocina abierta te permite observar creaciones elaboradas con ingredientes de la mejor calidad. Mientras que la ambientación integra a la perfección esta experiencia fresca.

Top review

Guillermovip

Dined on May 24, 2024

Great food and service. Amazing variety and new cocktails

Yoru Handroll And Sushi Bar

4.5

4.5 (221)

MXN310 to MXN500

Japanese

Condesa / Roma

About the restaurant

Lugar chico con una excelente arquitectura, muy tradicional a japon, Ubicado en una calle silenciosa en la colonia roma con una gran variedad de pescas importadas de la mejor calidad.

Top review

danielvip

Dined on Sep 1, 2024

Amazing !! The best sushi in Mexico The best quality

Los Trompos de Niich

4.1

4.1 (194)

MXN310 to MXN500

Contemporary Mexican

Condesa / Roma

About the restaurant

Cocina de producto, inspirada en la cocina oaxaqueña, llevando la inspiración a un Fine Dinning

Top review

OpenTable Dinervip

Dined on May 25, 2024

Good service, limited venue, basic ambience. I was expecting better flavors and more options on the menu.

Fratelli La Bufala - Lomas

4.1

4.1 (37)

MXN500 and over

Italian

Lomas de Chapultepec

About the restaurant

Italian franchise of the famous Neapolitan restaurant with a terrace and cozy atmosphere, where diners can see how the pizzaiolo prepares the traditional 100% Neapolitan pizzas in a stone oven, imported directly from Italy and made with volcanic stone from Vesuvius. Thanks to its temperature that reaches 450º, the best pizza in the city will be prepared in just 90 seconds. The menu also has an exquisite and wide variety of dishes, salads and pastas, whose Mediterranean flavors will transport you directly to Italy. You cannot leave without trying our famous Caesar salad and our homemade tiramisu.

Top review

FaustoHvip

Dined on May 5, 2024

Great food. Amazing service. The option of asking Japanese cuisine from neighbor ToriToei was a plus

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