Diners' Choice: Healthy restaurants in Mexico City

OpenTable

Updated September 05, 2024

Looking for restaurants with the best overall healthy cuisine in Mexico City? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Carolo Carso

4.7

4.7 (324)

MXN310 to MXN500

Global, International

Polanco/Nueva Anzures

About the restaurant

Come to discover Hour 43!

Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.

Top review

KokoOvip

Dined on May 15, 2024

Excellent service, and food Always one of the best options to have lunch/breakfast

Cancino - Cabrera

4.7

4.7 (159)

MXN300 and under

Italian

Condesa / Roma

About the restaurant

Frente al la plaza Luis Cabrera, una de las colonias con mayor vida nocturna y de las más conocidas de la ciudad, digna de presumirse a nivel mundial.
Cuenta con un patio interno, cuartos de piso de madera y un espacio al aire libre con vista al parque, por lo que podrás admirar la increíble fuente.
Las pizzas al horno de leña son lo más destacado del restaurante, podrás encontrar tradicionales recetas y algunas más innovadoras como la pizza "diavola" y la 4 quesos con uvas, así como el característico fondue que solo podrás disfrutar en Cancino Roma.
La cocina es de influencia italiana pero con toques contemporáneos así que podrás probar desde un delicioso carpaccio de res hasta unos gnocchis en salsa de hongos.
También te encontraras con una amplia selección de bebidas, yendo desde cervezas artesanales hasta una gran variedad de cocteles muy característicos de Cancino.
Cancino se destaca, además de su deliciosa comida principalmente por su excelen

Top review

OpenTable Diner

Dined on Aug 23, 2024

The ambience is amazing, drinks were fantastic and the food was super tasty! I’ll be back

Wa Teppan Sushi Bar

4.7

4.7 (37)

MXN300 and under

Japanese

Santa Fe / Bosques

About the restaurant

Coming Soon!

Top review

MarianaAvip

Dined on Mar 5, 2023

Great service and food!

Lina

4.7

4.7 (127)

MXN500 and over

International

Condesa / Roma

About the restaurant

Restaurante por la chef Mariana Villegas Martínez.
Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales.

Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable.

Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.

Top review

Richard

Dined 2 days ago

Beautiful space, attentive service, wonderful Mexican wine options and sublime thoughtful, fresh and innovative food. Highly recommended- we had a fabulous evening.

Trattoria Giacovanni - Interlomas

4.6

4.6 (68)

MXN310 to MXN500

Italian

Huixquilucan

About the restaurant

Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches. The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.

Top review

OpenTable Diner

Dined on May 11, 2024

The service was good and the food taste was great

Bodega de los Malazzo

4.6

4.6 (98)

MXN500 and over

Argentinean

Polanco/Nueva Anzures

About the restaurant

De estética industrial y ambiente relajado, la Bodega es ideal para comidas de negocios entre
semana y familiar los nes. Con parrillas a la vista y tienda Gourmet; lo invitamos a dar un
paseo en su interior y descubrir lo que el lugar es capaz de despertar en sus sentidos.

Top review

Jorge

Dined on Aug 23, 2024

Great attention, good food options and a nice experience!

Narú

4.6

4.6 (30)

MXN310 to MXN500

Asian

Santa Fe / Bosques

About the restaurant

Inesperados, experiencias únicas, una celebración de sabores y buenos momentos, donde la gastronomía Japonesa y la frescura se llevan a otro nivel. Imaginación y la fusión de ingredientes únicos. La frescura se expresa en cada una de nuestras creaciones.

Top review

OpenTable Diner

Dined on Jul 3, 2024

Everythin was great. A little bit of noise due to the mall.

Hi-Kov

4.6

4.6 (31)

MXN500 and over

Japanese

Santa Fe / Bosques

About the restaurant

SIGNATURE CUISINE
Hi-Kov es un restaurante especializado en brindar la mejor calidad, servicio y atención. Ubicado en edificio “El Pantalón”, Arcos Bosques.

ESCAPE THE ORDINARY
Inspirado en los espacios japoneses, Hi-Kov es un lugar con iluminación suave, detalles de madera y decoración oriental.

REVOLUTIONARY KITCHEN
Innovamos la cocina Japonesa equilibrando los sabores tradicionales e ingredientes únicos ofreciendo la mejor calidad en nigiris.

HIT THE SPOT
La coctelería Hi-Kov cuenta con un menú de bebidas con sabores únicos producto de la experimentación de nuestros bāman.

Top review

OpenTable Dinervip

Dined on Feb 19, 2024

Everything was great but our waiter was having a bad day so his service wasn’t the best, overall we had a nice dinner

Fratelli La Bufala - Polanco

4.5

4.5 (146)

MXN310 to MXN500

Italian

Polanco/Nueva Anzures

About the restaurant

Italian franchise of the famous Neapolitan restaurant in the heart of Polanco with a terrace and cozy atmosphere, where diners can see how the pizzaiolo prepares the traditional 100% Neapolitan pizzas in a stone oven, imported directly from Italy and made with volcanic stone from Vesuvius. Thanks to its temperature that reaches 450º, the best pizza in the city will be prepared in just 90 seconds.

The menu also has an exquisite and wide variety of dishes, salads and pastas, whose Mediterranean flavors will transport you directly to Italy. You cannot leave without trying our famous Caesar salad and our homemade tiramisu.

Top review

OpenTable Diner

Dined on Jun 22, 2024

One of the best experiences of my life, I had a stain and Dina the waitress helped us.

Yemanyá

4.4

4.4 (275)

MXN310 to MXN500

Seafood

Condesa / Roma

About the restaurant

Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.

Top review

Louismmvip

Dined on Apr 19, 2024

Original menu, excellent food and service. A real gem

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