Diners' Choice: Gluten-free-friendly restaurants in Mexico City

OpenTable

Updated June 05, 2025

Looking for the best overall restaurants in Mexico City? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Bajel

4.9

4.9 (138)

MXN500 and over

Contemporary Mexican

Juárez/Cuauhtémoc

About the restaurant

Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal.

"Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal

Top review

Steven

Dined on Jun 5, 2025

Nancy was the best! Did the vegetarian menu after a few days of heavy eating and lived up to the hype.

ASAI Kaiseki Cuisine

4.8

4.8 (305)

MXN500 and over

Japanese

Polanco/Nueva Anzures

About the restaurant

Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano

Top review

Adrian

Dined on Jun 25, 2025

Excellent omakase, creative and beautiful presentation

Carolo - Santa Fe

4.7

4.7 (284)

MXN310 to MXN500

Global, International

Santa Fe / Bosques

About the restaurant

Come to discover Hour 43!

Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.

Top review

GuillaumeVIP

Dined on Dec 19, 2024

Good mix of Italian and Mexican dishes, decent wine menu (though more Italian choices would be welcome). Desserts are decent but miss a wow factor.

AjoBlanco

4.7

4.7 (319)

MXN500 and over

Mediterranean

Lomas / Tecamachalco

About the restaurant

COCINA MEDITERRÁNEA CHEF PABLO SAN ROMÁN

Top review

AlfredoVIP

Dined on Jun 18, 2025

Amazing food and great service. Definitely recommend.

Narú

4.5

4.5 (36)

MXN310 to MXN500

Asian

Santa Fe / Bosques

About the restaurant

Inesperados, experiencias únicas, una celebración de sabores y buenos momentos, donde la gastronomía Japonesa y la frescura se llevan a otro nivel. Imaginación y la fusión de ingredientes únicos. La frescura se expresa en cada una de nuestras creaciones.

Top review

OpenTable Diner

Dined on Jul 3, 2024

Everythin was great. A little bit of noise due to the mall.

Mux Restaurante

4.5

4.5 (56)

MXN310 to MXN500

Mexican

Condesa / Roma

About the restaurant

Mux es un rincón de investigación culinaria en la Roma. La chef Diana López del Río nos sorprende con gastronomía tradicional mexicana con un toque de creatividad. ️

Nuestro restaurante ha sido foco de interés de varios medios de comunicación, Eater nos nombró uno de los "Restaurantes esenciales de la CDMX" y aparecimos en la lista de "Las 50 Nuevas Aperturas 2021" de Gourmet de México. ✨

Top review

RebeccaVIP

Dined on Apr 23, 2025

Excellent food, note some dishes can be quite spicy, if you do not have a high threshold for spice ensure you are careful to avoid them. We love spice and so it was no issue. Very lovely cozy atmosphere. Limited seating. Also it is a very calm place so if you’re looking for high energy it might be too quiet. It was perfect for us!

Yakumanka by Gaston Acurio - Bosques

4.5

4.5 (41)

MXN500 and over

Peruvian

Santa Fe / Bosques

About the restaurant

Koya, the new Japanese restaurant that comes to Bosques de las Lomas to present its area of expertise, the Omakase Bar.

Koya gives us a unique culinary experience, leaving everything in the hands of Chef Hiroshi Kawahito, who with great patience and dedication learned the art of old-fashioned sushi in Japan for 15 years and today we
demonstrates his skills as a knife expert by leading us through a
gastronomic tour in Koya's Omakase bar.

At the access level of Parque Duraznos, a comfortable environment awaits you, but not pretentious and of the highest quality; unique creations prepared with fresh produce from the Pacific and the Gulf, to surprise you with the most authentic and traditional way of enjoying Asian gastronomy.

Top review

Rodrigo

Dined on Jan 31, 2025

Delicious food, small place for people who know what they are looking for

Mattea - Santa Fe

4.5

4.5 (37)

MXN310 to MXN500

Italian

Santa Fe / Bosques

About the restaurant

Mattea Santa Fé, del Grupo Ikigai, ofrece una experiencia culinaria italiana única, combinando tradición y modernidad en cada platillo. Panes y pastas frescas se elaboran diariamente con ingredientes de la más alta calidad, destacando sabores auténticos en cada creación. Su coctelería es una fusión de creatividad y excelencia, con bebidas preparadas cuidadosamente para complementar la experiencia gastronómica. En Mattea Santa Fé, cada detalle está pensado para sorprender y deleitar. ¡Ven y disfruta de una auténtica experiencia italiana!

Top review

PaulaVIP

Dined on Feb 13, 2025

The food was outstanding, real italian with BEST ingredients and service!

NERO

4.4

4.4 (133)

MXN300 and under

Italian

Lomas de Chapultepec

About the restaurant

La esquina en las Lomas para comer una buena pasta, nuestro famoso lobster roll y disfrutar un vino con amigos y familia.