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Diners' Choice: Seafood restaurants in Mexico City

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OpenTable
Updated July 05, 2024

Looking for restaurants with the best overall Seafood cuisine in Mexico City? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Barrita de Mar - Satelite restaurant
4.6
4.6 (75)
MXN310 to MXN500
Seafood
Satelite / Naucalpan / Lomas Verdes
About the restaurant
Te invitamos a conocer la mejor selección de mariscos y el inmejorable ambiente que se vive en #BarritadeMar. Fraternidad y experiencias en alta mar.
Top review
LizC
Dined on Nov 18, 2022
Jacqueline, our server, was great, she was on top of everything, without being too much. We sat next to the grill, no heat coming through it, and we were able to see how they prepared octopus a la talla -delicious- and some cold dishes on the other side. We were very impressed on how smooth the operations run, and the attention to detail on the food. We hada a great time!
A photo of Los Arcos - San Jeronimo restaurant
4.7
4.7 (172)
MXN310 to MXN500
Seafood
Altavista / San Angel / San Jerónimo
About the restaurant
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy.
Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes.
In Los Arcos Restaurant we strive to deliver a rich variety of dishes,
created with only the freshest and highest quality fish and seafood
from the Pacific Coast, always delighting the most demanding palates.

Top review
Ayalap614
Dined on Jun 11, 2024
The service was very attentive and the food was delicious.
A photo of Contramar restaurant
4.8
4.8 (815)
MXN500 and over
Seafood
Condesa / Roma
About the restaurant
Restaurante de pescados y mariscos en la colonia Roma.

Top review
ChuiC
Dined 4 days ago
Everyone is raving about this restaurant and they are real. Finally was able to get a reservation for lunch and got the famous fish. It was delicious! The people too are very nice and the service was great. Don’t forget to get the meringue cake with strawberries because it was heaven.
A photo of Fisher's - Interlomas restaurant
4.7
4.7 (33)
MXN500 and over
Seafood
Huixquilucan
About the restaurant
Especializados en crear momentos únicos, nuestros clientes y amigos nos han identificado por mas de 30 años como un referente en la industria Restaurantera de Pescados y Mariscos. Nuestros platillos son llevados a su mesa con un impecable control de calidad, con la promesa de llevar su agrado a otro nivel. Conscientes del cuidado y pesca responsable, la higiene y frescura de los alimentos. "Experiencias Inolvidables para todos"
Top review
Franco
Dined on Apr 16, 2024
A wonderful experience, great food. Even greater service.
A photo of La Docena - Roma restaurant
4.6
4.6 (465)
MXN500 and over
Seafood
Condesa / Roma
About the restaurant
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.
Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.
Great wine list with many natural options in it. The seasonal cocktail list is worth a try.
One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..

Top review
HectorS
Dined 2 days ago
One of Mexico City's premier seafood spots, perhaps the best. The oysters and clams are not only delicious but also incredibly fresh, almost as if straight from the sea to your table. The “Generosa” and “Reyna” are must-have dishes.
A photo of Campomar - Masaryk restaurant
4.6
4.6 (823)
MXN310 to MXN500
Seafood
Polanco/Nueva Anzures
About the restaurant
PRÓXIMAMENTE !!!
Campomar Restaurante, un lugar donde los sabores de la cocina Nayarita conservan su esencia y su mas añorada tradición, con el sazón de 4 generaciones de la familia...

Top review
OpenTable Diner
Dined on Jun 20, 2024
Campomar is by far the best restaurant that I have visited this trip. The price value for the food, is incomparable. The ambiance is excellent and so is the service. The green aguachiles were delicious and their portions were huge.
A photo of Puntarena - Virreyes restaurant
4.7
4.7 (158)
MXN500 and over
Seafood
Lomas de Chapultepec
About the restaurant
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Top review
OpenTable Dinervip
Dined on Apr 27, 2024
too noisy few custonmers shouting at lunch time not good nobody told them to lower voice loud music at lunch time
A photo of Puntarena - Santa Fe restaurant
4.6
4.6 (162)
MXN500 and over
Seafood
Santa Fe / Bosques
About the restaurant
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Top review
Roberto
Dined on May 11, 2024
It was great as usual, great food and service, wonderful experience. We usually go every month and we ever regret, The risotto and the salad are very tasty,
A photo of Beluga - Masaryk restaurant
4.7
4.7 (1103)
MXN500 and over
Seafood
Polanco/Nueva Anzures
About the restaurant
Beluga Oyster Bar Masaryk
Top review
OpenTable Diner
Dined 2 days ago
The best experience in Mexico City .. food, drinks, service.. everything was amazing and the place is so beautiful
A photo of Campomar - Insurgentes restaurant
4.6
4.6 (369)
MXN310 to MXN500
Seafood
Mixcoac / Aguilas
About the restaurant
"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.
Top review
RickMvip
Dined on Feb 21, 2024
Campomar is always a great experience. Good food, good service and great ambiance!!!
Explore Diners' Choice best of Mexico City
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