Diners' Choice: restaurantes Innovador en Mississippi

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas los mejores restaurantes para gourmets en Mississippi? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Vestige

5.0

5 (649)

más de $50

Americana contemporánea

Biloxi

Acerca del restaurante

Tasting menu from a multi James Beard nominated restaurant; Our menu format is market driven "chef's choice" multi course tasting.

Located in the heart of historic downtown Ocean Springs, Mississippi, our establishment is a cozy historic house converted into a small restaurant. Our capacity allows us to serve a maximum group size of 4 at this time.

Join us in our culinary adventure; Owner chefs Alex (the husband from Mississippi Gulf Coast) and Kumi (the wife from Japan) create menus inspired by the seasons, preservation efforts, and whatever sounds tasty each day for our valued guests. We are a proud supporter of small scale local / regenerative farmers and sustainable seafood industry.

So please, let us cook for you. It is what we do best!

Note: please allocate minimum of two hours for dining. Menu modification due to food allergy may be accommodated with notice in advance (at least 48 hours) when possible, but not guaranteed. We are a small kitchen with shared equipments.

White Pillars

4.9

4.9 (2015)

De $31 a $50

Americana regional (Contemporánea del Sur)

Biloxi

Acerca del restaurante

Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.

Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

Reseña destacada

OpenTable Diner

Comieron en 30 ago 2020

Spectacular

44 Prime

4.9

4.9 (466)

más de $50

Cortes de carne

Starkville

Acerca del restaurante

Coming Soon!

Siren Social Club

4.9

4.9 (174)

De $31 a $50

Continental

Gulfport

Acerca del restaurante

Siren Social Club is a sultry tropical speakeasy-style restaurant inside the new boutique Hotel Vela in downtown Gulfport, MS. The restaurant and hotel is a short walk from the Mississippi Aquarium, and picturesque white sand beaches. Led by award winning Chef Austin Sumrall and his wife Tresse, the menu features refined European flavors including an extensive raw bar, flavorful small plates, and a variety of handmade pastas just to name a few. The bar will boast an expertly designed menu of artisanal cocktails, wines, and spirits. With its intimate setting, enchanting atmosphere and impeccable hospitality, Siren Social Club promises an unforgettable dining experience for every occasion.

Radish

4.7

4.7 (246)

De $31 a $50

Americana regional (Contemporánea del Sur)

Long Beach

Acerca del restaurante

Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.

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Field's Mediterranean - Biloxi

4.6

4.6 (430)

De $31 a $50

Mediterránea

Biloxi

Acerca del restaurante

Field’s Mediterranean – Biloxi offers a fresh coastal take on Mediterranean cuisine, right in downtown Biloxi’s historic Magnolia building at 119 Rue Magnolia. Renowned Chef David Dickensauge transforms the former steak‑and‑oyster house into a menu rich with Gulf‑sourced seafood and bold Mediterranean ingredients. Highlights include a variety of chargrilled oysters, seasonal salads (like Fattoush, Israeli, and Shrimp Tabouli), signature flatbreads, and refined entrées including lamb chops, branzino, and romesco‑crusted redfish. Inside, guests can enjoy thoughtfully crafted cocktails and a curated wine list—perfect for date nights, group dinners, or drinks at the bar with small plates in hand.

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4.6

4.6 (111)

Hasta $30

Regional americana (Sureña)

Natchez

Acerca del restaurante

While dining under the porch at Frankie’s you will see beautiful crepe myrtles blooming, a horse drawn carriage pass by, and many smiling faces shopping on Main Street all while enjoying elevated, traditional dishes. Come visit Frankie’s on Main for a true southern experience!

Field's Italian - Ocean Springs

4.6

4.6 (114)

De $31 a $50

Italiana

Ocean Springs

Acerca del restaurante

Nestled in the heart of Ocean Springs, Field's Italian brings a touch of Italy to the Mississippi Gulf Coast. This sophisticated yet welcoming restaurant offers a fresh take on classic Italian flavors, featuring an extensive menu of hand-crafted pastas, flavorful seafood dishes, and expertly curated wines. The restaurant's chic, contemporary atmosphere paired with warm, attentive service creates the perfect setting for a casual dinner or a special celebration.

Whether you’re joining us for a romantic evening, a family gathering, or an intimate get-together with friends, Field’s Italian is dedicated to providing an exceptional dining experience that highlights the best of Italian cuisine. Join us at Field's Italian, where every dish tells a story, and every meal is a celebration of flavor.

Evergreen

4.4

4.4 (118)

De $31 a $50

Cortes de carne

Ocean Springs

Acerca del restaurante

Evergreen is currently under new ownership by the group that owns Mosaic! The dining room has been renovated to provide a lounge space, and opened up to provide some natural light to make the space more warm and inviting.

Davis Pardon under the guidance of James Beard nominee Alex Perry, brings a seasonal twist on some southern favorites. We offer an ever changing list of dishes including steaks, oysters, fish, chicken, house made pasta and so much more. Our meals wouldn't be complete without a signature cocktail or paired bottle of wine.

Taste Bar & Grill

4.4

4.4 (44)

De $31 a $50

Americana

Jackson

Acerca del restaurante

Nestled in the heart of Jackson, Taste Bar + Grill is more than just a cigar bar, lounge, and restaurant – it's an experience. Whether you're seeking a moment of relaxation with a fine cigar, a lively evening with friends, or a memorable dining experience accompanied by live music, our venue promises to exceed your expectations.

Indulge your senses in our restaurant, where every dish is a masterpiece. Our menu blends contemporary flair with timeless favorites, using locally sourced ingredients to create dishes that delight both the palate and the soul. Whether you're here for a leisurely lunch, a romantic dinner, or a celebratory feast, our chefs are dedicated to delivering an unforgettable culinary experience.

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