Siren Social Club is a sultry tropical speakeasy-style restaurant inside the new boutique Hotel Vela in downtown Gulfport, MS. The restaurant and hotel is a short walk from the Mississippi Aquarium, and picturesque white sand beaches. Led by award winning Chef Austin Sumrall and his wife Tresse, the menu features refined European flavors including an extensive raw bar, flavorful small plates, and a variety of handmade pastas just to name a few. The bar will boast an expertly designed menu of artisanal cocktails, wines, and spirits. With its intimate setting, enchanting atmosphere and impeccable hospitality, Siren Social Club promises an unforgettable dining experience for every occasion.
* Voted BEST DATE NIGHT SPOT *We are lively and energetic! Opt for outdoors for a quieter experience! *Reservations required for dinner only. * Parties of 12 guests or larger are only done via phone. *Lunch reservations for groups of 6 or more only.
Maison de Lu was started in Ocean Springs in 2008. A small sandwich shop evolved into a town staple! Offering different menus for lunch and dinner allows appeal to anyone! We offer a beautiful courtyard dining experience (with heaters), a full service bar, and a lively indoor dining. Whether it's date night with that special someone or girl's night, we've got you covered!
Our lunch menu features unique salads, creative sandwiches, and fresh local seafood. Our dinner menu opens up to anything from steak to seafood! We are known for fresh fish, and specialty meats such as our New Zealand Lamb, veal chop, and brined pork chop! We encourage people to "get outside the box" when dining with us!
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.
Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.
Nestled in the heart of Ocean Springs, Field's Italian brings a touch of Italy to the Mississippi Gulf Coast. This sophisticated yet welcoming restaurant offers a fresh take on classic Italian flavors, featuring an extensive menu of hand-crafted pastas, flavorful seafood dishes, and expertly curated wines. The restaurant's chic, contemporary atmosphere paired with warm, attentive service creates the perfect setting for a casual dinner or a special celebration.
Whether you’re joining us for a romantic evening, a family gathering, or an intimate get-together with friends, Field’s Italian is dedicated to providing an exceptional dining experience that highlights the best of Italian cuisine. Join us at Field's Italian, where every dish tells a story, and every meal is a celebration of flavor.
モダンな雰囲気に包まれたHard Rock Cafe Biloxi(ハードロックカフェ・ビロクシー)では、代表的なおいしいアメリカ料理と世界的に有名なカクテルを提供しています。楽しさを追求する自由なスタイルと昔ながらのフレンドリーなサービスを兼ね備え、いつでも素晴らしいひとときを過ごせます。Hard Rock Cafe Biloxiはビロクシー・スモールクラフト・ハーバーのすぐ隣、ビーチブールバードにあるハードロックホテル&カジノ・ビロクシー内に位置しています。すぐそばにボー・リバージュ・カジノがあり、ガル フポート・ビロクシー国際空港までわずか32km、ハラーズ・ガルフコースト・カジノとパレス・カジノ・リゾートまで車ですぐです。南部のホスピタリティーとともに、カジノやジューシーなグリルバーガーをお楽しみください。Hard Rock Cafe Biloxiでは新鮮な食材のみを使用しています。自慢のLegendary®バーガーをはじめ、新鮮なサラダや手作りのカクテルなど、すべてのお客様のニーズに応えるメニューを用意しています。
Experience the best of coastal dining with our sophisticated menu, featuring fresh seafood and locally sourced ingredients. Our culinary creations are designed to bring the vibrant flavors of the coast straight to your plate. Whether you're enjoying a casual meal or a special evening out, our stylish setting and expertly crafted dishes promise a memorable dining experience.
Flock to Flamingo Landing for an amazing waterfront experience! Enjoy cocktails, cold beers and good eats. Enjoy daily specials, bottomless brunch on the weekends and live music playing at the S.S. Flamingo!
Welcome to Sugar Factory American Brasserie - Biloxi! We are open 7 days a week!! Walk-ins are welcome. Gluten-Free Menu is available upon request. Parties of 10 or more are considered Banquet Parties. Please make these large-party reservations by contacting us directly. At this time we highly suggest reservations at this location, due to limited seating. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. All customers under the age of 21 MUST be accompanied by a person 30 years of age or older