Diners' Choice: restaurantes Innovador en Suburbios de Denver

OpenTable

Última actualización: 05 de julio de 2025

¿Buscas los mejores restaurantes para gourmets en Suburbios de Denver? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Annette

4.9

4.9 (40)

De $31 a $50

Americana

Aurora

Acerca del restaurante

Annette is a wood-fired American restaurant and cocktail bar located in the vibrant Stanley Marketplace in Aurora, just east of Denver. Led by James Beard Award-winning chef Caroline Glover; also named one of Food & Wine’s Best New Chefs. Annette serves seasonal; ingredient-driven dishes that are thoughtfully prepared. Highlights include the happy hour Wagyu burger, whole roasted fish, mussels & frites and a rotating selection of creative vegetable plates.

The cozy, modern dining room features warm wood tones, intimate lighting, lush greenery, and an open kitchen that brings guest close to the action. Guests can also enjoy year-round seating on a heated, enclosed patio that’s snug in winter and breezy in summer.

Annette’s drink program includes inventive house cocktails, a curated wine list, and standout desserts like the triple chocolate rye cookie sandwich and pecan pie with bourbon pairings. Whether you’re visiting or local, Annette delivers a personal take on American dining.

Ambli DTC

4.9

4.9 (940)

De $31 a $50

Mundial, internacional

Tech Center/Greenwood Village

Acerca del restaurante

Ambli Global at Belleview Station is open for Lunch, HH and Dinner! We have a Globally inspired Chef driven menu with influences from Indian, Asian, East African and Latin American cuisine. This great food is paired with the deep knowledge and care of our attentive staff who are there to elevate your dining experience and who act as your culinary guides. Our Cocktails are balanced and feature seasonal, fresh squeezed juices. Our Wines are specifically selected to with our cuisine. Ambli is the place where food and culture meet and the conversation begins.

Reseña destacada

OpenTable Diner

Comieron en 18 ene 2020

Delectable!

Ukiyo

4.9

4.9 (160)

más de $50

Internacional

Whittier

Acerca del restaurante

UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.

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Coriander - Golden CO

4.9

4.9 (21)

Hasta $30

Hindú

Golden

Acerca del restaurante

At Coriander, we are aiming to make simplified yet elevated Indian food. The spices, the aromas, the clay oven preparation all weaving together a celebration of senses. Call it comfort food from across the ocean.
Indian food is the labor of love. The rendering of sauces, cloves, cinnamon, coriander, turmeric and many more spices adding this magic to the curries that are the backbone of most of our dishes.

Lucina Eatery & Bar

4.8

4.8 (152)

Hasta $30

Latinoamericana

Whittier

Acerca del restaurante

Welcome to Lucina Eatery & Bar, where every dish is a heartfelt expression of our rich heritage and vibrant community in Denver, CO. Our culinary creations are a fusion of tradition and innovation, crafted with care to bring you bold flavors that celebrate life's colorful tapestry.

Join us at Lucina to savor a taste of soulful dishes that reflect our roots and a deep appreciation for our neighbors. We invite you to indulge in a dining experience that embraces the essence of a colorful, interesting life!

Kawa Ni - Denver

4.8

4.8 (425)

De $31 a $50

Japonesa

Whittier

Acerca del restaurante

izakaya
(居酒屋)
Japanese Pub

A type of Japanese drinking establishment which also serves food to accompany the drinks. They are casual places for after-work drinking. "Izakaya" entered the English language by 1987. It is a compound word consisting of "i" (to stay) and "sakaya" (sake shop), indicating that izakaya originated from sake shops that allowed customers to sit on the premises and drink.

The basics...
…Order a drink.
Explore the menu.
Ask as many questions as you want.
Almost everything on the menu can be shared.

Kanpai!

Miya Moon - Broomfield

4.8

4.8 (64)

Hasta $30

China

Northglenn

Acerca del restaurante

Welcome to Miya Moon, where traditional Chinese cuisine meets modern luxury. Our curated menu reimagines classic dishes, blending authentic flavors with contemporary artistry for a dining experience that is both familiar and extraordinary.

Step into our sleek, modern space, where every detail—from rich interior textures to impeccable service—enhances your journey. Whether for an intimate dinner or a grand celebration, Miya Moon promises to delight your senses and create unforgettable memories. Experience the perfect harmony of tradition and innovation in modern Chinese dining.

Nolia - Colorado

4.7

4.7 (269)

Hasta $30

Europea

Centenario

Acerca del restaurante

Nolia - Formerly Dig In Eats - is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs.

Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.

Wolf Peach Public House

4.5

4.5 (328)

De $31 a $50

Americana

Parker

Acerca del restaurante

“This Must be the Place”

What's a Wolf Peach, you say? Well, it’s an interesting story.

What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.
In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!

Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Jason Okurowski.

Firday and Saturday evenings will not accomodate parties of larger than 8.

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4.4

4.4 (27)

Hasta $30

Asiática

Whittier

Acerca del restaurante

At Dumplin’, we celebrate the universal love for dumplings—those little pillows of dough with endless possibilities. Inspired by Frank Bonanno’s playful style, Dumplin’ offers a global take on favorites like ravioli, bao, and kreplach. Ask for: Steamed, pan-seared, or boiled? Rocks, up, or neat? Chopsticks, fork, or fingers? Expect: A 1968 billboard urging you to “consider the un.” We honor it with cacio e pepe ramen, whipped tofu hummus, extinct whiskeys, and jelly beer. Expect the un.

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