Diners' Choice：位於Oaxaca的風格創新餐廳
OpenTable
已於2025年5月05日更新
在找位於Oaxaca的老饕首選優質餐廳嗎？來這裡就對了！每個月，OpenTable都會分析過去四個月內收到的近200萬則來自全球各地的食客評論。我們會按照位置和類別整理出分析結果，幫助你發現新的愛店。你我雙方合作無間：你負責訂位、吃飯、撰寫評論；我們則負責傾聽意見，並提供讓所有人都能賓主盡歡的分析結果。來大快朵頤吧！
餐廳介紹
ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.
El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.
探索更多內容
餐廳介紹
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.
He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
餐廳介紹
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz.
Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo.
Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
餐廳介紹
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!
餐廳介紹
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
餐廳介紹
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad餐廳介紹
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.
RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.
餐廳介紹
Cocina sin etiquetas en el corazón de Oaxaca. La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.
餐廳介紹
Discover the essence of Oaxaca in every bite. Our restaurant, founded by Chef Pilar Cabrera, celebrates the culinary traditions of the Central Valleys, reinterpreting them with a contemporary twist. Our chef, has dedicated more than 30 years to perfecting traditional recipes, always using the best local and seasonal ingredients. Enjoy a unique gastronomic experience awarded with the Bib Gourmand by the Michelin Guide and recognized as one of the best 250 restaurants in Mexico by Culinaria Mexicana, La olla is an experience not to be missed.餐廳介紹
Cobarde: A Culinary Oasis in the Heart of OaxacaCobarde is more than just a restaurant; it's an experience. Located in the heart of Oaxaca, opposite the majestic Santo Domingo de Guzmán monastery, Cobarde invites you to embark on a culinary journey that transcends borders.
Upon entering, you will be greeted by a symphony of textures and materials. Polished cement, steel, and glass blend harmoniously with exposed brick and recycled wood, creating a space that is both modern and welcoming. The soft lighting of the bar highlights the natural beauty of the red earth mortar and the handcrafted furniture.
Cobarde's menu is a testament to its global spirit. Using the finest local ingredients, the chefs weave together flavors from around the world, crafting dishes that are both familiar and surprising. From the delicate gnudi to the aromatic pho.
Cobarde is also a proud recipient of a Michelin Guide badge, a testament to its exceptional culinary standards and commitment to excellence.
