Al and Alma’s Supper Club was founded in 1956 by Al and Alma Quist. During the day Al was a firefighter and the Mayor of Island Park, at night he cooked the best food on the lake! His idea of creating a dining destination worth making a trip for propelled a lasting history as Lake Minnetonka's longest operating restaurant. Open for dinner only, today's modern restaurant embraces recipes that have spanned three generations. The term "Supper Club" embraces our past but requires no membership! Hand cut steaks, slow cooked BBQ ribs, famous campstyle walleye and homemade desserts accompany modern American fare and delightful nightly specials including fresh ocean fish. Join us out on Phelps Island; you'll be glad you did! Al & Alma's restaurant is a perfect choice if you want a quiet and relaxed atmosphere, good food, and wonderful service.
Baja Haus brings a laid-back, California beach-side, and endless summer vibe to Wayzata. We’re a unique, modern, fresh and healthy restaurant – Owner Billy already has an established reputation among locals for his fresh and healthy brands. (sushi fix & bibuta)
We also promise that our food is always fresh (we don’t even own a freezer/ microwave) and we strive to bring the healthiest options to you.
But possibly the best reason to visit Baja Haus is for its party-like atmosphere, large bar area, and a few of Wayzata’s most well-known drink masters, Josh Friedt (Owner) and Troy Vasquez. The duo have crafted a cocktail program unlike any other. The tequila and mezcal-centric cocktails provide a warm-weather backdrop for a Bad Hombre with habanero and serrano infused mezcal; or a Sexy Mongolian with ginger liquor, fresh lime, ginger beer, and more mezcal.