Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
Located steps from The Plaza, La Mama is a wine bar, restaurant, cafe and specialty market. By day this spot pulls fresh coffee and serves up full breakfast and lunch offerings. The lovingly rendered, light-filled 1915 bungalow has ground floor banquettes, a cozy mezzanine, a charming covered front porch and a convivial backyard patio.
By night, La Mama transforms into a delicious dinner hang out serving food crafted from local and seasonal ingredients alongside a full list of natural wines, local tap beers and an extensive selection of non-alcoholic beverages. Start your meal with house-made focaccia with whipped local-milk ricotta, organic chicken liver paté or lamb crepinette. Continue on to larger dishes like the veg-friendly winter squash gnocchi garnished with piñon dust or the confit duck with black lentils and chard. Finish it all with something sweet like the salt-baked apple.
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar.
Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Our Las Cruces restaurant has earned high praise from both locals and visitors. At D.H. Lescombes Winery & Bistro, our Winemaker and Master Chef have joined forces to craft a menu that beautifully combines epicurean-style dishes with our acclaimed New Mexico wines. Our inviting dining room and refreshing outdoor patio, along with a distinctive menu and selection of local wines and craft beers, set us apart as the premier dining destination in Las Cruces.
Indulge in a glass of our exceptional New Mexico wines while enjoying live music every Friday and Saturday night. During your visit, don’t miss exploring our extensive array of wine accessories, gourmet foods, local craft beers, and unique gift items. We pride ourselves on offering the finest selection of New Mexico wines, many of which are available for tasting.
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.